S. Agriopoulou
发表
T. Varzakas,
S. Agriopoulou,
E. Stamatelopoulou,
2020,
Foods.
T. Varzakas,
S. Agriopoulou,
E. Stamatelopoulou,
2020,
Foods.
T. Varzakas,
S. Agriopoulou,
E. Stamatelopoulou,
2020,
Microorganisms.
S. Agriopoulou,
E. Stamatelopoulou,
V. Skiada,
2021,
Nanotechnology‐Enhanced Food Packaging.
Amin Mousavi Khaneghah,
S. Agriopoulou,
S. Smaoui,
2022,
Critical reviews in food science and nutrition.
S. Agriopoulou,
2016
.
G. Markou,
T. Varzakas,
H. E. Enshasy,
2021,
Processes.
S. Agriopoulou,
Monika Sachadyn-Król,
2020,
Molecules.
P. Tsarouhas,
T. Varzakas,
S. Agriopoulou,
2020,
Applied Sciences.
S. Agriopoulou,
2021,
Agronomy.
Eugenia Bitsani,
S. Agriopoulou,
C. Athanasopoulou,
2019,
Strategic Innovative Marketing and Tourism.
Carsten Herbes,
Rui M. S. Cruz,
R. Rutkaitė,
2022,
Foods.
N. Dupuy,
S. Roussos,
S. Agriopoulou,
2022,
Archives of Phytopathology and Plant Protection.
S. Agriopoulou,
E. Stamatelopoulou,
V. Dourtoglou,
2018
.
D. Mahato,
S. Gamlath,
Madhu Kamle,
2022,
Toxins.
T. Varzakas,
S. Agriopoulou,
S. Grassi,
2022,
Foods.
N. Dupuy,
S. Roussos,
T. Varzakas,
2021,
Foods.
T. Varzakas,
H. E. Enshasy,
S. Agriopoulou,
2022,
Biomolecules.
S. Roussos,
T. Varzakas,
S. Agriopoulou,
2021,
Foods.
S. Agriopoulou,
A. Koliadima,
G. Karaiskakis,
2016
.
Maria Milousi,
I. Anestopoulos,
M. Panayiotidis,
2022,
Foods.
M. Kumar,
Arashdeep Singh,
S. Agriopoulou,
2022,
Trends in Food Science & Technology.
S. Agriopoulou,
C. Drouza,
M. Tarapoulouzi,
2023,
Foods.
S. Agriopoulou,
H. Özer,
T. Varzakas,
2023,
Tarım Bilimleri Dergisi.
I. Koutelekos,
S. Agriopoulou,
2020
.
Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges
S. Agriopoulou,
S. Smaoui,
T. D’Amore,
2023,
Separations.
T. Varzakas,
S. Agriopoulou,
Viola Chiozzi,
2022,
Applied Sciences.
P. Tsarouhas,
T. Varzakas,
S. Agriopoulou,
2020,
Proceedings.
T. Varzakas,
S. Agriopoulou,
S. Smaoui,
2023,
Microorganisms.
T. Varzakas,
S. Agriopoulou,
S. Smaoui,
2023,
Foods.
H. E. Enshasy,
S. Agriopoulou,
S. Smaoui,
2024,
Probiotics and antimicrobial proteins.