Changqing Zhu

发表

Magnetic nanobead-based immunoassay for the simultaneous detection of aflatoxin B1 and ochratoxin A using upconversion nanoparticles as multicolor labels.

Zhouping Wang, Xiaoyuan Ma, Miao Wang, 2011, Biosensors & bioelectronics.

Developing Single Nucleotide Polymorphisms for Identification of Cod Products by RAD-Seq

Tao Li, Changqing Zhu, Shoujia Jiang, 2020, Animals : an open access journal from MDPI.

Colorimetric determination of Salmonella typhimurium based on aptamer recognition

Guang-hong Zhou, Xinglian Xu, Ying Hong, 2016 .

Evaluation of the differences between biofilm and planktonic Brucella abortus via metabolomics and proteomics

Chengping Lu, Changqing Zhu, Tai-shan Tang, 2021, Functional & Integrative Genomics.

Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples

Guang-hong Zhou, Xinglian Xu, Xiang Wang, 2012 .

Capsaicin Attenuates Lipopolysaccharide-Induced Inflammation and Barrier Dysfunction in Intestinal Porcine Epithelial Cell Line-J2

Chengbo Yang, Shangxin Liu, Changqing Zhu, 2021, Frontiers in Physiology.

Effects of casein, chicken and pork proteins on regulation of body fat and blood inflammatory factors and metabolite patterns are largely dependent on protein level and less attributable to the protein source.

Chunbao Li, G. Hooiveld, Changqing Zhu, 2020, Journal of agricultural and food chemistry.

A real-time PCR assay for the detection and quantitation of Campylobacter jejuni using SYBR Green I and the LightCycler.

Kehe Huang, Yulong Yin, Chengbo Yang, 2004, The Yale journal of biology and medicine.

Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy.

Y. Li, Y. Ye, Yang Li, 2022, Journal of dairy science.

Gal-Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy

Y. Li, Y. Ye, Yang Li, 2022 .

Automated and ultrasensitive detection of methyl-3-quinoxaline-2-carboxylic acid by using gold nanoparticles probes SIA-rt-PCR.

Zhengyu Jin, Chuanlai Xu, Chifang Peng, 2009, Biosensors & bioelectronics.

Application of real-time PCR for quantitative detection of Campylobacter jejuni in poultry, milk and environmental water.

Yuan Jiang, Kehe Huang, Yulong Yin, 2003, FEMS immunology and medical microbiology.

Resistance of detached-cells of biofilm formed by Staphylococcus aureus to ultra high pressure homogenization.

Xinglian Xu, Changqing Zhu, Huhu Wang, 2021, Food research international.

Screening and identification of DNA aptamers against T-2 toxin assisted by graphene oxide.

Zhouping Wang, Xiaoyuan Ma, Xiujuan Chen, 2014, Journal of agricultural and food chemistry.

Selection and identification of ssDNA aptamers recognizing zearalenone

Nuo Duan, Xiaoyuan Ma, Yukun Huang, 2013, Analytical and Bioanalytical Chemistry.

Selection and characterization of single stranded DNA aptamers recognizing fumonisin B1

Nuo Duan, Xiaoyuan Ma, Yukun Huang, 2014, Microchimica Acta.

Signal amplification of SiO2 nanoparticle loaded horseradish peroxidase for colorimetric detection of lead ions in water.

Zhouping Wang, Nuo Duan, Shijia Wu, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

High-resolution melting analysis: a promising molecular method for meat traceability

Xinglian Xu, Chunbao Li, Changqing Zhu, 2014, European Food Research and Technology.