Caili Fu

发表

Etching reaction-based photoelectrochemical immunoassay of aflatoxin B1 in foodstuff using cobalt oxyhydroxide nanosheets-coating cadmium sulfide nanoparticles as the signal tags.

D. Tang, Lingshan Su, Yanling Song, 2019, Analytica chimica acta.

Homogeneous Electrochemical Method for Ochratoxin A Determination Based on Target Triggered Aptamer Hairpin Switch and Exonuclease III-Assisted Recycling Amplification

Fang Luo, Caili Fu, Chang Liu, 2017, Food Analytical Methods.

Use of Fourier transform near-infrared spectroscopy combined with a relevance vector machine to discriminate Tetrastigma hemsleyanum (Sanyeqing) from other related species

Abdullah M. Asiri, Weiqi Wang, Bin Qiu, 2017 .

Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

Hongshun Yang, Caili Fu, Shaojuan Lai, 2015 .

A sensitive fluorescent sensor for quantification of alpha-fetoprotein based on immunosorbent assay and click chemistry.

Zhenyu Lin, Caili Fu, Xiongwei Xu, 2016, Biosensors & bioelectronics.

Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes

Dejian Huang, Caili Fu, Hongyu Wang, 2013, Molecules.

Extraction optimization of antioxidant polysaccharides from leaves of Gynura bicolor (Roxb. & Willd.) DC

Caili Fu, Chang Liu, Xuena Yang, 2014 .

Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.).

Hongshun Yang, Caili Fu, Shaojuan Lai, 2015, Journal of food science.

Sustainability from agricultural waste: chiral ligands from oligomeric proanthocyanidins via acid-mediated depolymerization.

Wei Chen, Dejian Huang, Caili Fu, 2010 .

Oligomeric proanthocyanidins from mangosteen pericarps.

Dejian Huang, Caili Fu, A. Loo, 2007, Journal of agricultural and food chemistry.

Sensitive biosensor for p53 DNA sequence based on the photothermal effect of gold nanoparticles and the signal amplification of locked nucleic acid functionalized DNA walkers using a thermometer as readout.

Longhua Guo, Bin Qiu, Zhenyu Lin, 2020, Talanta.

One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps

Wei Chen, Dejian Huang, Caili Fu, 2009 .

Self-microemulsifying delivery system of WPI-Dai nanocomplex mixed with nonionic surfactant and its superiority in delivering daidzein

Shaoyun Wang, Fang Zhang, Caili Fu, 2020 .

Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug.

Shaoyun Wang, Fang Zhang, Caili Fu, 2019, Food chemistry.

Convenient detection of H2S based on the photothermal effect of Au@Ag nanocubes using a handheld thermometer as readout.

Z. Cai, Bin Qiu, Zhenyu Lin, 2021, Analytica chimica acta.

Antioxidant activities of fractions from longan pericarps

Caili Fu, Xuena Yang, Shangrong Huang, 2014 .

Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage

Juan Lin, Caili Fu, Fen Yan, 2014 .

Gelatin addition improves the nutrient retention, texture and mass transfer of fish balls without altering their nanostructure during boiling

Hongshun Yang, Caili Fu, Xiao Feng, 2017 .

Single nanoparticle identification coupled with auto-identify algorithm for rapid and accurate detection of L-histidine.

Bin Qiu, Zhenyu Lin, Fang Luo, 2021, Analytica chimica acta.

Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants.

Hongshun Yang, Kunlun Liu, Fusheng Chen, 2015, Food chemistry.

Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition

Hongshun Yang, N. Bansal, Caili Fu, 2017 .

Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment

Hongshun Yang, Xiaoxuan Jin, Caili Fu, 2019 .

Growth inhibition of Fusarium graminearum and deoxynivalenol detoxification by lactic acid bacteria and their application in sourdough bread

H. Cao, Xiuxiu Wu, Wei Zhang, 2020, International Journal of Food Science & Technology.

Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

Hongshun Yang, Caili Fu, Xiao Feng, 2020 .

Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.

Teng Wang, Caili Fu, Yajing Guo, 2019, Journal of food science.

Ultrasound-assisted extraction of xyloglucan from apple pomace.

W. Du, Quanhong Li, Caili Fu, 2006, Ultrasonics sonochemistry.

Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system.

Xixi Cai, Shaoyun Wang, Caili Fu, 2020, Food chemistry.

Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil.

Tianhu Li, Dejian Huang, Shaoquan Liu, 2014, Food chemistry.

Recent Advances in Longan Polysaccharides and Polyphenols

Hongshun Yang, Caili Fu, Shaojuan Lai, 2020, Asian Berries.

Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage

Caili Fu, Fen Yan, Xinghang Chen, 2020, Food Science and Technology.

Homogeneous Electrochemical Biosensor for Melamine Based on DNA Triplex Structure and Exonuclease III-Assisted Recycling Amplification.

Longhua Guo, Bin Qiu, Zhenyu Lin, 2016, Analytical chemistry.

A signal-on homogeneous electrochemical biosensor for sequence-specific microRNA based on duplex-specific nuclease-assisted target recycling amplification

Guonan Chen, Zhenyu Lin, Fang Luo, 2016 .

A homogeneous electrochemical sensor for Hg2+ determination in environmental water based on the T-Hg2+-T structure and exonuclease III-assisted recycling amplification.

Hao Yu, Zhenyu Lin, Lingshan Su, 2018, The Analyst.

High-level expression of a sika deer (Cervus nippon) Cu/Zn superoxide dismutase in Pichia pastoris and its characterization.

Ping Chen, T. Ng, Caili Fu, 2013, Environmental toxicology and pharmacology.

A micro-pressure sensor-based analytic platform and its application in thrombin quantification

Zhenyu Lin, Qingping Wang, Guonan Chen, 2015 .

SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice

Caili Fu, Chang Liu, Yajing Guo, 2017, Food Analytical Methods.