Varee Tyagi

Biosensors: Potential in Food Industry

Varee Tyagi, B. Bhattacharya, 2021, Sustainable Agriculture Reviews.

Diffusion-Controlled Release of Sorghum Bran Polyphenols from Potato Starch–Zein Film Extends Shelf-Life of Chicken Meat

Yixiang Wang, P. Badgujar, Varee Tyagi, 2022, Journal of Polymers and the Environment.

Development of ionic liquid plasticized high‐tensile starch‐protein‐sorghum bran composite films with antimicrobial activity

Yixiang Wang, Varee Tyagi, B. Bhattacharya, 2022, Journal of Applied Polymer Science.

Extraction and characterization of silica from rice husk for use in food industries

Abha Sharma, Varee Tyagi, Rajinder K. Gupta, 2017 .

Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents

Yixiang Wang, Varee Tyagi, B. Bhattacharya, 2021, Food technology and biotechnology.

Role of plasticizers in bioplastics

Varee Tyagi, B. Bhattacharya, 2019, MOJ Food Processing & Technology.