P. Scott

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Detection of mycotoxins by thin-layer chromatography: application to screening of fungal extracts.

P. Scott, J. Lawrence, W. van Walbeek, 1970, Applied microbiology.

Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry.

B. Lau, P. Scott, D. Lewis, 2000, Journal of mass spectrometry : JMS.

In vitro preclinical evaluation studies with the echinocandin antifungal MK-0991 (L-743,872)

J. Smith, J. Balkovec, P. Scott, 1997, Antimicrobial agents and chemotherapy.

Biomarkers of human exposure to ochratoxin A

P. Scott, 2005, Food additives and contaminants.

Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8.

G. Boland, G. Bondy, P. Scott, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Vomitoxin (4-deoxynivalenol): effects on reproduction of mice and rats.

P. Scott, K. S. Khera, D. Arnold, 1984, Toxicology and applied pharmacology.

Possibilities of reduction or elimination of mycotoxins present in cereal grains.

J. Chełkowski, P. Scott, 1991 .

Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2.

J. Farber, P. Scott, S. Kanhere, 1995, Food additives and contaminants.

Monitoring of shrimp and farmed fish sold in Canada for cyanobacterial toxins.

B. Lau, P. Scott, B. Niedzwiadek, 2012, Journal of food protection.

Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

B. Lau, A. Turcotte, P. Scott, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Survey of dry pasta for ochratoxin A in Canada.

B. Lau, P. Scott, P. Pantazopoulos, 2009, Journal of food protection.

Risk assessment of the mycotoxin zearalenone.

P. Scott, H. Watanabe, T. Kuiper-Goodman, 1987, Regulatory toxicology and pharmacology : RTP.

Fumonisins.

P. Scott, 2021, International journal of food microbiology.

Food Additives & Contaminants : Part A : Chemistry , Analysis , Control , Exposure & Risk Assessment

P. Scott, M. Trucksess, 2012 .

Ochratoxin A in dried vine fruits on the Canadian retail market

P. Scott, G. Lombaert, G. Neumann, 2004, Food additives and contaminants.

Mycotoxins in Alcoholic Beverages and Fruit Juices: Occurrence and Analysis

P. Scott, 2008 .

Food Additives & Contaminants : Part A : Chemistry , Analysis , Control , Exposure & Risk Assessment

P. Scott, M. Trucksess, 2012 .

Mycotoxins in botanicals and dried fruits: A review

P. Scott, M. Trucksess, Peter M. Scott, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview

S. Tittlemier, R. Krska, P. Scott, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

G. Boland, J. Young, P. Scott, 2010 .

A sensitive and specific PCR method to detect Helicobacter felis in a conventional mouse model

J. Smith, P. Scott, C. Gill, 1996, Clinical and diagnostic laboratory immunology.

Nonteratogenicity in rats of blighted potatoes and compounds contained in them.

P. Scott, J. Harwig, J. Ruddick, 1974, Teratology.

Effects of Food Processing on Mycotoxins.

P. Scott, 1984, Journal of food protection.

Mycotoxins in Feeds and Ingredients and their Origin.

P. Scott, 1978, Journal of food protection.

Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti.

P. Scott, P. Kennedy, 1976, Journal of agricultural and food chemistry.

Chapter 9 Gas Chromatography of Mycotoxins

P. Scott, 1993 .

Recent research on fumonisins: a review

P. Scott, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates.

R. Krska, F. Berthiller, J. Hajšlová, 2009, Journal of agricultural and food chemistry.

Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study

R. Dabeka, P. Scott, P. Pantazopoulos, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products.

P. Scott, W. van Walbeek, B. Kennedy, 1972, Journal of Agricultural and Food Chemistry.

Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse.

P. Scott, P M Scott, E. Nera, 1978, Food and cosmetics toxicology.

Study of conditions of production of roquefortine and other metabolites of Penicillin roqueforti

P. Scott, J. Harwig, B. Blanchfield, 1977, Applied and environmental microbiology.

Roquefortine and isofumigaclavine A, metabolites fromPenicillium roqueforti

P. Scott, M. Merrien, J. Polonsky, 1976, Experientia.

Brine shrimp (Artemia salina L.) larvae as a screening system for fungal toxins.

P. Scott, J. Harwig, 1971, Applied microbiology.

An epimer of deoxynivalenol: purification and structure identification of 3-epi-deoxynivalenol

G. Boland, G. Bondy, P. Scott, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Mycotoxins in infant cereal foods from the Canadian retail market

P. Scott, G. Lombaert, M. Mankotia, 2003, Food additives and contaminants.

Approaches to the risk assessment of fumonisins in corn-based foods in Canada.

P. Scott, G. Lombaert, T. Kuiper-Goodman, 1996, Advances in experimental medicine and biology.

Decline in Deoxynivalenol (Vomitoxin) Concentrations in 1983 Ontario Winter Wheat Before Harvest

G. Neish, P. Scott, Shriniwas R. Kanhere, 1984, Applied and environmental microbiology.

Hydrocarbons of Biological Origin from a One-Billion-Year-Old Sediment

A. Burlingame, M. Calvin, G. Eglinton, 1964, Science.

Evaluation of enzyme-linked immunosorbent assay for analysis of beer for fumonisins.

P. Scott, J. Yeung, D. Prelusky, 1997, Food additives and contaminants.

Liquid Chromatographic Determination of Fumonisins with 4-Fluoro-7-nitrobenzofurazan

P. Scott, G. A. Lawrence, 1992 .

Determination of the cyanobacterial toxin cylindrospermopsin in algal food supplements

P. Scott, H. Liu, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled water.

B. Lau, D. Rawn, P. Scott, 2009, Journal of food protection.

Analysis of Beer for Fumonisins.

P. Scott, G. A. Lawrence, 1995, Journal of food protection.

Bioaccessibility of total bound fumonisin from corn flakes

P. Scott, E. L. Motta, 2009, Mycotoxin Research.

Analysis of N-fatty acyl fumonisins in alkali-processed corn foods

B. Lau, Je Won Park, P. Scott, 2013, Food Science and Biotechnology.

Studies on extraction of fumonisins from rice, corn-based foods and beans

P. Scott, G. Lombaert, G. A. Lawrence, 1999, Mycotoxin Research.

Hidden fumonisin in corn flakes

B. Lau, P. Scott, Eun-kyung Kim, 2003, Food additives and contaminants.

Instability of PR toxin in blue cheese.

P. Scott, S. Kanhere, 1979, Journal - Association of Official Analytical Chemists.

Chapter 8 Hplc Methods For The Determination Of Mycotoxins And Phycotoxins

J. F. Lawrence, P. Scott, 1993 .

Industrial and farm detoxification processes for mycotoxins

P. Scott, 1998 .

Mycotoxins transmitted into beer from contaminated grains during brewing.

P. Scott, 1996, Journal of AOAC International.

The Reaction of the Electronically Excited Oxygen Atom O(1D2) with Nitrous Oxide

P. Scott, L. M. Quick, K. F. Preston, 1971 .

Relative Rate Constants for Reactions of O(1D) Atoms Generated by Flash Photolysis of Ozone

P. Scott, R. Cvetanovic, 1971 .

Grayanotoxins. Occurrence and analysis in honey and a comparison of toxicities in mice.

P. Scott, G. Wiberg, B. Coldwell, 1971, Food and cosmetics toxicology.

Roquefortine and isofumigaclavine A, alkaloids from Penicillium roqueforti.

P. Scott, M. Merrien, J. Polonsky, 1977, Annales de la nutrition et de l'alimentation.

Methods for determination of aflatoxin M1 in milk and milk products--a review of performance characteristics.

P. Scott, 1989, Food additives and contaminants.

Effect ofin vitro digestion on fumonisin B1 in corn flakes

P. Scott, E. L. Motta, 2007, Mycotoxin Research.

Nontransmission of deoxynivalenol (vomitoxin) to milk following oral administration to dairy cows.

P. Scott, H. Trenholm, D. Prelusky, 1984, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats

J. Dexter, J. Young, P. Scott, 1984 .

Penicillium viridicatum Westling: a new source of ochratoxin A.

P. Scott, J. Lawrence, W. van Walbeek, 1969, Canadian journal of microbiology.

Cladosporin, a new antifungal metabolite from Cladosporium cladosporioides.

P. Scott, W. van Walbeek, W. Maclean, 1971, The Journal of antibiotics.

Fermentation of wort containing deoxynivalenol and zearalenone

J. Farber, P. Scott, S. Kanhere, 1992, Mycotoxin Research.

Stemphone, a biologically active yellow pigment produced by Stemphylium sarcinaeforme (Cav.) Wiltshire.

P. Scott, J. Lawrence, 1968, Canadian journal of microbiology.

Chronic Feeding Study of deoxynivalenol in B6C3F1 male and female mice

P. Scott, E. Nera, F. Iverson, 1996 .

17 - Other mycotoxins

P. Scott, 2004 .

8. Side-chain amination: a new reaction of nuclear-alkylated quinones

P. Scott, L. Todd, D. Cameron, 1964 .

1066. Facile loss of C-methyl groups during the amination of quinones

P. Scott, D. Cameron, 1964 .

Determination of alternariol and alternariol methyl ether in apple juice using solid-phase extraction and high performance liquid chromatography.

P. Scott, C. Gómez-Cordovés, T. Delgado, 1996, Journal of chromatography. A.

Cytochalasins A and B from strains of Phoma exigua var. exigua and formation of cytochalasin B in potato gangrene.

P. Scott, J. Harwig, Y. K. Chen, 1975, Journal of general microbiology.

Challenges and trends in the determination of selected chemical contaminants and allergens in food

Rudolf Krska, E. Braekevelt, B. Lau, 2011, Analytical and Bioanalytical Chemistry.

Analysis of wines, grape juices and cranberry juices forAlternaria toxins

B. Lau, P. Scott, G. A. Lawrence, 2006, Mycotoxin Research.

Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.

B. Lau, P. Scott, D. Lewis, 2003, Journal of chromatography. A.

Occurrence of patulin in apple juice.

P. Toft, P. Scott, W. Miles, 1972, Journal of agricultural and food chemistry.

Occurrence of Patulin and Patulin-Producing Strains of Penicillium expansum in Natural Rots of Apple in Canada

P. Scott, J. Harwig, Y-K. Chen, 1973 .

Disappearance of Patulin from Apple Juice Fermented by Saccharomyces spp

P. Scott, J. Harwig, Y-K. Chen, 1973 .

Determination of patulin by capillary gas chromatography of the heptafluorobutyrate derivative.

P. Scott, E. Tarter, 1991, Journal of chromatography.

Collaborative Study of a Chromatographic Method for Determination of Patulin in Apple Juice

P. Scott, 1974 .

Improved Method for the Thin Layer Chromatographic Determination of Patulin in Apple Juice

P. Scott, B. Kennedy, 1973 .

Stability of patulin and penicillic acid in fruit juices and flour

P. Scott, E. Somers, 1968 .

Patulin content of juice and wine produced from moldy grapes.

P. Scott, J. Harwig, T. Fuleki, 1977, Journal of agricultural and food chemistry.

Detection of Mycotoxins in Foods

P. Scott, 1988 .

Determination of Thujone by Derivatization with Dansylhydrazine and Liquid Chromatography

B. Lau, P. Scott, G. A. Lawrence, 2004 .

Screening fusarium strains isolated from overwintered Canadian grains for trichothecenes

P. Scott, J. Harwig, B. Blanchfield, 1980, Mycopathologia.

Toxins of molds from decaying tomato fruit

P. Scott, J. Harwig, B. Blanchfield, 1979, Applied and environmental microbiology.

Analysis of agricultural commodities and foods for Alternaria mycotoxins.

P. Scott, 2001, Journal of AOAC International.

Fate of Mycotoxins During Processing of Foodstuffs I-Aflatoxin B1 During Making of Egyptian Bread.

P. Scott, A. A. El-Banna, 1983, Journal of food protection.

Fate of Mycotoxins During Processing of Foodstuffs III. Ochratoxin A During Cooking of Faba Beans ( Vicia faba ) and Polished Wheat.

P. Scott, A. A. El-Banna, 1984, Journal of food protection.

Determination of hydrolysed fumonisin B1 in alkali-processed corn foods.

P. Scott, G. A. Lawrence, 1996, Food additives and contaminants.

Nontransmission of deoxynivalenol (vomitoxin) to eggs and meat in chickens fed deoxynivalenol-contaminated diets.

R. M. Hamilton, P. Scott, H. Trenholm, 1983, Journal of agricultural and food chemistry.

Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose.

B. Lau, P. Scott, D. Lewis, 2002, Journal of agricultural and food chemistry.

Risk assessment of the mycotoxin ochratoxin A.

P. Scott, T. Kuiper-Goodman, 1989, Biomedical and environmental sciences : BES.

Detection of Mycotoxins by Thin-Layer Chromatography: Application to Screening of Fungal Extracts

P. Scott, J. Lawrence, W. van Walbeek, 1970 .

Chromatographic method for Alternaria toxins in apple juice.

P. Scott, S. Kanhere, 2001, Methods in molecular biology.

Gas chromatography-mass spectrometry of Alternaria mycotoxins.

P. Scott, S. Kanhere, D. Weber, 1997, Journal of chromatography. A.

Formation of trichothecenes by Fusarium solani var. coeruleum and Fusarium sambucinum in potatoes

T. Sakuma, H. W. Platt, P. Scott, 1984, Applied and environmental microbiology.

Gas chromatography with electron capture and mass spectrometric detection of deoxynivalenol in wheat and other grains.

P. Scott, S. Kanhere, P. Lau, 1981, Journal - Association of Official Analytical Chemists.

Determination of the Fusarium mycotoxin beauvericin at micrograms/kg levels in corn by high-performance liquid chromatography with diode-array detection.

M. Grasserbauer, R. Krska, R. Schuhmacher, 1996, Journal of chromatography. A.

Application of immunoaffinity columns to mycotoxin analysis.

P. Scott, M. Trucksess, P M Scott, 1997, Journal of AOAC International.

Mycotoxins from food-borne fungi.

P. Scott, W. van Walbeek, F. S. Thatcher, 1968, Canadian journal of microbiology.

Effects of processing and detoxification treatments on ochratoxin A: introduction.

P. Scott, 1996, Food additives and contaminants.

Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2

P. Scott, P. Pantazopoulos, J. Tam, 2006, Food additives and contaminants.

Ergot alkaloids: extent of human and animal exposure

P. Scott, 2009 .

Increase in collagen level by diphenylhydantoin as possible mechanism of drug-induced gingival hyperplasia.

P. Scott, M. Ebadi, 1971, Clinical toxicology.

Multi-year monitoring of Canadian grains and grain-based foods for trichothecenes and zearalenone.

P. Scott, 1997, Food additives and contaminants.

Analysis of ergot alkaloids — a review

P. Scott, 2007, Mycotoxin Research.

Survey of Canadian retail coffees for ochratoxin A

B. Lau, P. Scott, G. Lombaert, 2002, Food additives and contaminants.

Prevention of Mycotoxins in Dried Fruit, other Fruit Products, and Botanicals

P. Scott, M. Trucksess, 2010 .

Ochratoxin A in wine and grape juice sold in Canada

P. Scott, P. Pantazopoulos, W. Ng, 2004, Food additives and contaminants.

11. Colouring matters of the Aphididæ. Part XVIII. The structure and chemistry of the erythroaphins

P. Scott, L. Todd, D. Cameron, 1964 .

Configuration of the 3,12 double bond of roquefortine

P. Scott, M. Merrien, J. Polonsky, 1979 .

Toxins of Penicillium Species Used in Cheese Manufacture.

P. Scott, 1981, Journal of food protection.

Ergot Alkaloids in Grain Foods Sold in Canada

P. Scott, G. Lombaert, P. Pellaers, 1992 .

Analysis of ergot alkaloids in flour.

P. Scott, G. A. Lawrence, 1980, Journal of agricultural and food chemistry.

Losses of ergot alkaloids during making of bread and pancakes.

P. Scott, G. A. Lawrence, 1982, Journal of agricultural and food chemistry.

CHEMICAL STUDIES CONCERNING THE POSSIBLE ROLE OF CHROMANYL PHOSPHATES AND QUINONES IN OXIDATIVE PHOSPHORYLATION.

P. Scott, 1965, The Journal of biological chemistry.

Mutagens produced by Alternaria alternata.

P. Scott, D. R. Stoltz, 1980, Mutation research.

Liquid chromatographic determination of tenuazonic acids in tomato paste.

P. Scott, S. Kanhere, 1980, Journal - Association of Official Analytical Chemists.

Brine Shrimp (Artemia salina L.) Larvae as a Screening System for Fungal Toxins

P. Scott, J. Harwig, 1971 .

Minimal transmission of zearalenone to milk of dairy cows.

P. Scott, H. Trenholm, D. Prelusky, 1990, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Methods of analysis for ochratoxin A.

P. Scott, 2002, Advances in experimental medicine and biology.

Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada

B. Lau, S. Feng, Wendy Zhao, 2012, Mycotoxin Research.

Addition of hydrogen atoms to vinyl fluoride, 1,1-difluoroethylene, and trifluoroethylene

P. Scott, K. Jennings, 1969 .

Determination of ochratoxin A in beer.

P. Scott, S. Kanhere, 1995, Food additives and contaminants.

Occurrence of a mycotoxin, ochratoxin A, in wheat and isolation of ochratoxin A and citrinin producing strains of Penicillium viridicatum.

P. Scott, J. Harwig, D. I. Fennell, 1970 .

Occurrence of isoprenoid alkanes in a Precambrian sediment

A. Burlingame, M. Calvin, G. Eglinton, 1965 .

Effects of deoxynivalenol (vomitoxin) on the humoral and cellular immunity of mice.

H. Tryphonas, P. Scott, E. Nera, 1986, Toxicology letters.

Evaluation of experimental therapeutics in a new mouse model of Helicobacter felis utilizing 16S rRNA polymerase chain reaction for detection.

J. Smith, P. Scott, C. Gill, 1997, Scandinavian journal of gastroenterology.

PCR detection of colonization by Helicobacter pylori in conventional, euthymic mice based on the 16S ribosomal gene sequence

J. Smith, P. Scott, C. Gill, 1996, Clinical and diagnostic laboratory immunology.

Mycotoxins: a Canadian perspective.

P. Scott, H. Trenholm, M. Sutton, 1985 .

Production of moniliformin by Canadian isolates of Fusarium

J. Farber, P. Scott, G. Sanders, 1988, Mycopathologia.

Desoxypatulinic acid from a patulin-producing strain ofPenicillium patulum

P. Scott, B. Kennedy, W. V. Walbeek, 1972, Experientia.

Teratological evaluation of zearalenone administered orally to the rat

P. Scott, J. Harwig, J. Ruddick, 1976, Bulletin of environmental contamination and toxicology.

Hydrocholeresis in rats undergoing hemorrhagic shock.

V. J. Lotti, P. Scott, L. L. Eisenbrandt, 1965, Life sciences.

Hydrocholeresis in the isolated perfused rat liver.

W. W. Tuttle, P. Scott, L. L. Eisenbrandt, 1962, Journal of pharmaceutical sciences.

Analysis of Ginkgo biloba for the presence of ginkgotoxin and ginkgotoxin 5'-glucoside.

B. Lau, P. Scott, G. A. Lawrence, 2000, Journal of AOAC International.

Survey of Canadian human blood plasma for ochratoxin A.

B. Lau, J. J. Ryan, P. Scott, 1998, Food additives and contaminants.

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

P. Scott, G. Lombaert, G. Neumann, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Survey of aflatoxins in beer sold in Canada

P. Scott, P. Pantazopoulos, J. Tam, 2005, Food additives and contaminants.

Analysis of cocoa products for ochratoxin A and aflatoxins

A. Turcotte, B. Tague, P. Scott, 2013, Mycotoxin Research.

Penicillium and Aspergillus toxins.

J. Miller, P. Scott, H. Trenholm, 1994 .

Ochratoxin A--occurrence and toxicity.

P. Scott, R. Willes, C. Munro, 1973, Journal of the American Veterinary Medical Association.

Toxicologic changes in rats fed graded dietary levels of ochratoxin A.

I. Munro, P. Scott, H. Grice, 1974, Toxicology and applied pharmacology.

Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry.

P. Scott, S. Kanhere, D. Weber, 1993, Food additives and contaminants.

Determination of fumonisins in milk.

J. Miller, P. Scott, H. Trenholm, 1994, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Note on analysis of aflatoxins in green coffee.

P. Scott, 1968 .

Simplified procedure for the purification of ochratoxin A from extracts of Penicillium viridicatum.

P. Scott, W. van Walbeek, B. Kennedy, 1971, Journal - Association of Official Analytical Chemists.

Ochratoxin A in cocoa and chocolate sampled in Canada

A. Turcotte, P. Scott, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Mycotoxin-producing potential of fungi isolated from red kidney beans

V. Sanchis, J. Farber, P. Scott, 1988, Mycopathologia.

Application of capillary gas chromatography to a survey of wheat for five trichothecenes.

P. Scott, G. Lombaert, S. Kanhere, 1989, Food additives and contaminants.

Comparison of column phases for separation of derivatized trichothecenes by capillary gas chromatography.

P. Scott, S. Kanhere, 1986, Journal of chromatography.

Assessment of quantitative methods for determination of trichothecenes in grains and grain products.

P. Scott, 1982, Journal - Association of Official Analytical Chemists.

Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities.

P. Scott, E. Tarter, J. P. Hanchay, 1984, Journal - Association of Official Analytical Chemists.

Stability and problems in recovery of fumonisins added to corn-based foods.

P. Scott, G. A. Lawrence, 1994, Journal of AOAC International.

Trichothecenes in grains.

P. Scott, 1990 .

Determination of nivalenol and deoxynivalenol in cereals by electron-capture gas chromatography.

P. Scott, S. Kanhere, E. Tarter, 1986, Journal - Association of Official Analytical Chemists.

Analysis of cocoa products for ochratoxin A and aflatoxins

A. Turcotte, B. Tague, P. Scott, 2013, Mycotoxin Research.

Mycotoxin producing potential ofFusarium graminearum isolates from Uruguayan barley

P. Scott, Shriniwas R. Kanhere, M. Piñeiro, 1995, Mycopathologia.

The Analysis of Foods for Aflatoxins and Other Fungal Toxins — A Review

P. Scott, 1969 .

Determination of zearalenone in cornflakes and other corn-based foods by thin layer chromatography, high pressure liquid chromatography, and gas-liquid chromatography/high resolution mass spectrometry.

P. Scott, S. Kanhere, T. Panalaks, 1978, Journal - Association of Official Analytical Chemists.

Mycotoxin methodology.

P. Scott, 1995, Food additives and contaminants.

Incomplete recoveries of fumonisins present in naturally contaminated corn foods from an immunoaffinity column.

S. Chung, P. Scott, K. Oh, 2009, Journal of AOAC International.

Effect of temperature and solvent composition on extraction of fumonisins B1 and B2 from corn products.

J. F. Lawrence, P. Scott, B. Niedzwiadek, 2000, Journal of AOAC International.

Fumonisin levels in Uruguayan corn products.

P. Scott, M. Piñeiro, M. Stack, 1997, Journal of AOAC International.

Sensitive silica gel-packed flowcell for fluorometric detection of aflatoxins by high pressure liquid chromatography.

P. Scott, T. Panalaks, 1977, Journal - Association of Official Analytical Chemists.

Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grains.

P. Scott, G. A. Lawrence, 1987, Journal - Association of Official Analytical Chemists.

Recent developments in methods of analysis for mycotoxins in foodstuffs

P. Scott, 1993 .

Liquid chromatographic determination of zearalenone and alpha- and beta-zearalenols in milk.

P. Scott, G. A. Lawrence, 1988, Journal - Association of Official Analytical Chemists.

Determination of aflatoxins in beer.

P. Scott, G. A. Lawrence, 1997, Journal of AOAC International.

Chronic feeding study of deoxynivalenol in B6C3F1 male and female mice.

F Iverson, P. Scott, E. Nera, 1995, Teratogenesis, carcinogenesis, and mutagenesis.

Fate of Mycotoxins During Processing of Foodstuffs II - Deoxynivalenol (Vomitoxin) During Making of Egyptian Bread.

P. Scott, A. A. El-Banna, P. Lau, 1983, Journal of food protection.

A short-term feeding study with deoxynivalenol (vomitoxin) using rats.

P. Scott, E. Nera, E. Lok, 1986, Fundamental and applied toxicology : official journal of the Society of Toxicology.

Heptafluorobutyrylation of trichothecenes using a solid-phase catalyst.

P. Scott, S. Kanhere, 1990 .

Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products.

J. Dexter, P. Scott, H. Trenholm, 1984, Food additives and contaminants.

Formation of aflatoxins by Aspergillus ostianus Wehmer.

P. Scott, W. van Walbeek, J. Forgacs, 1967, Applied microbiology.

Biologically active compounds from field fungi

P. Scott, E. Somers, 1969 .

Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorum

H. Abbas, C. J. Mirocha, P. Scott, 1987, Applied and environmental microbiology.

Formation of diketopiperazines by Penicillium italicum isolated from oranges.

P. Scott, J. Harwig, Y. K. Chen, 1974, Applied microbiology.

Detection of Toxicity of Aflatoxins, Sterigmatocystin, and Other Fungal Toxins by Lethal Action on Zebra Fish Larvae

P. Scott, Z. Abedi, 1969 .

Analysis of cocoa beans for aflatoxins.

P. Scott, 1969 .

Method for the Detection and Estimation of Ochratoxin A in Some Cereal Products

P. Scott, T. B. Hand, 1967 .

Preparation of deoxynivalenol (vomitoxin) from field-inoculated corn.

P. Scott, G. A. Lawrence, J. R. Iyengar, 1984, Journal - Association of Official Analytical Chemists.

Biological fate of fumonisin B1 in food-producing animals.

J. Miller, M. Savard, P. Scott, 1996, Advances in experimental medicine and biology.

Toxicity and excretion of ochratoxin A in rats intubated with pure ochratoxin A or fed cultures of Penicillium viridicatum.

P. Scott, W. van Walbeek, J. Harwig, 1971, Toxicology and applied pharmacology.

Chapter 2 – FUSARIN C

J. Farber, P. Scott, 1989 .

Modified Method for the Determination of Mycotoxins in Cocoa Beans

P. Scott, 1973 .

Collaborative study of a method for the analysis of cocoa beans for aflatoxins.

P. Scott, W. Przybylski, 1971, Journal - Association of Official Analytical Chemists.

DETERMINATION OF DOMOIC ACID IN SHELLFISH

J. F. Lawrence, P. Scott, B. Page, 1988 .

Liquid chromatographic determination of alpha-solasonine in frozen green peas as an indicator of the presence of nightshade berries.

P. Scott, P. Pantazopoulos, P. Cavlovic, 2003, Journal of AOAC International.

Mycotoxigenic fungal contaminants of cheese and other dairy products.

P. Scott, H. V. Egmond, 1989 .

Analysis and Survey of Ground Black, White, and Capsicum Peppers for Aflatoxins

P. Scott, B. Kennedy, 1973 .

The analysis of spices and herbs for aflatoxins [Canada].

P. Scott, Kennedy B.P.C., 1975 .

Food contaminants : mycotoxins and food allergens

E. Herman, P. Scott, M. Trucksess, 2008 .

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