Marta Václavíková

发表

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

R. Krska, R. Schuhmacher, C. Ezekiel, 2017, Analytical and Bioanalytical Chemistry.

Biochemical Characterization of the Fusarium graminearum Candidate ACC-Deaminases and Virulence Testing of Knockout Mutant Strains

U. Güldener, G. Adam, R. Schuhmacher, 2019, Front. Plant Sci..

Domestic Gardens Mitigate Risk of Exposure of Pollinators to Pesticides—An Urban-Rural Case Study Using a Red Mason Bee Species for Biomonitoring

P. Cudlín, Renata Včeláková, Marta Václavíková, 2020, Sustainability.

High‐Throughput Analysis of Mycotoxins

T. Cajka, Lukáš Václavík, Marta Václavíková, 2014 .

CHAPTER 8 HIGH-THROUGHPUT ANALYSIS OF MYCOTOXINS

T. Cajka, Lukáš Václavík, Marta Václavíková, 2014 .

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

J. Hajšlová, Marta Václavíková, Z. Džuman, 2014 .

Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.

J. Hajšlová, A. Malachová, Marta Václavíková, 2011, Journal of agricultural and food chemistry.

Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuff.

J. Hajšlová, O. Lacina, Lukáš Václavík, 2012, Journal of agricultural and food chemistry.

tau-Fluvalinate and other pesticide residues in honey bees before overwintering.

J. Hubert, Marta Václavíková, T. Erban, 2019, Pest management science.

Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).

T. Begley, Lukáš Václavík, Marta Václavíková, 2013, Journal of agricultural and food chemistry.

Application of single immunoaffinity clean-up for simultaneous determination of regulated mycotoxins in cereals and nuts.

T. Begley, Marta Václavíková, Kai Zhang, 2013, Talanta.

Target and non-target analysis of migrants from PVC-coated cans using UHPLC-Q-Orbitrap MS: evaluation of long-term migration testing

T. Begley, Lukáš Václavík, G. Noonan, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making.

J. Hajšlová, A. Malachová, Marta Václavíková, 2012, Food chemistry.

Pesticide comparison of Phylloneta impressa (Araneae: Theridiidae) females, cocoons and webs with prey remnants collected from a rape field before the harvest.

M. Řezáč, B. Sopko, Marta Václavíková, 2020, Pest management science.

Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure

Milena Zachariasova, Jana Hajslova, Marta Vaclavikova, 2015 .

Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography-tandem mass spectrometry.

Milena Zachariasova, Jana Hajslova, Marta Vaclavikova, 2012, Journal of chromatography. A.

Rapid LC-MS-based metabolomics method to study the Fusarium infection of barley.

J. Ovesná, T. Cajka, J. Hajšlová, 2014, Journal of separation science.

Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers.

Katerina Mastovska, Milena Zachariasova, Jana Hajslova, 2015, Journal of agricultural and food chemistry.

Chemical synthesis of culmorin metabolites and their biologic role in culmorin and acetyl-culmorin treated wheat cells.

F. Berthiller, G. Adam, C. Hametner, 2018, Organic & biomolecular chemistry.

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: comparison of efficiency and efficacy of different extraction procedures.

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2012, Talanta.

Determination of mycotoxins in milk-based products and infant formula using stable isotope dilution assay and liquid chromatography tandem mass spectrometry.

Marta Václavíková, M. Trucksess, J. Wong, 2013, Journal of agricultural and food chemistry.

Less-toxic rearrangement products of NX-toxins are formed during storage and food processing.

F. Berthiller, G. Adam, Lydia Woelflingseder, 2018, Toxicology letters.

Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals

J. Hajšlová, O. Lacina, Marta Václavíková, 2012 .

Fate of Free and Conjugated Mycotoxins within the Production of Distiller's Dried Grains with Solubles (DDGS).

J. Hajšlová, M. Tomaniová, Marta Václavíková, 2016, Journal of agricultural and food chemistry.

The investigation of honey bee pesticide poisoning incidents in Czechia.

M. Kamler, Marta Václavíková, T. Erban, 2021, Chemosphere.

Enzyme-linked immunosorbent assay in analysis of deoxynivalenol: investigation of the impact of sample matrix on results accuracy

J. Hajšlová, Marta Václavíková, I. Polišenská, 2013, Analytical and Bioanalytical Chemistry.

Screening multimycotoxins in food-grade gums by stable isotope dilution and liquid chromatography/tandem mass spectrometry.

T. Begley, Marta Václavíková, M. Trucksess, 2014, Journal of AOAC International.

Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).

T. Begley, Lukáš Václavík, Marta Václavíková, 2013, Journal of agricultural and food chemistry.

Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuff.

J. Hajšlová, O. Lacina, Lukáš Václavík, 2012, Journal of agricultural and food chemistry.