S. Pati

发表

A. Baiano, P. Limone, G. A. Toto, 2022, Comput..

V. Lattanzio, A. Cardinali, V. Linsalata, 2010, Journal of agricultural and food chemistry.

M. L. Clodoveo, M. Esti, D. Notte, 2014, European Food Research and Technology.

S. Pati, G. Colelli, M. Amodio, 2016, Journal of the science of food and agriculture.

M. Tufariello, A. Logrieco, P. Crupi, 2018, Journal of the science of food and agriculture.

Sandra Pati, Vincenzo Lattanzio, V. Lattanzio, 2012, Journal of agricultural and food chemistry.

A. Baiano, G. Gambacorta, S. Pati, 2006 .

M. A. Nobile, A. Bevilacqua, M. Sinigaglia, 2008 .

A. Baiano, M. Tufariello, D. Antonacci, 2012, American Journal of Enology and Viticulture.

S. Pati, A. Di Luccia, P. Mastrorilli, 2015, Journal of dairy science.

M. Tufariello, P. Crupi, F. Grieco, 2021, Foods.

P. Crupi, I. Benucci, M. Esti, 2020, Journal of the science of food and agriculture.

A. Bevilacqua, M. Sinigaglia, G. Gambacorta, 2010, Journal of the science of food and agriculture.