P. Rao

发表

Homogeneous Electrochemical Method for Ochratoxin A Determination Based on Target Triggered Aptamer Hairpin Switch and Exonuclease III-Assisted Recycling Amplification

Fang Luo, Caili Fu, Chang Liu, 2017, Food Analytical Methods.

Novel bradykinins and their precursor cDNAs from European yellow-bellied toad (Bombina variegata) skin.

D. Hirst, A. Bjourson, P. Rao, 2002, European journal of biochemistry.

Bradykinins and their precursor cDNAs from the skin of the fire-bellied toad (Bombina orientalis)

D. Hirst, A. Bjourson, P. Rao, 2002, Peptides.

The Chinese bamboo leaf odorous frog (Rana (Odorrana) versabilis) and North American Rana frogs share the same families of skin antimicrobial peptides

P. Rao, C. Shaw, Tianbao Chen, 2006, Peptides.

Granular gland transcriptomes in stimulated amphibian skin secretions.

A. Bjourson, P. Rao, C. Shaw, 2003, The Biochemical journal.

Limlin, a novel leguminous peroxidase with antifungal activity from phaseolus limensis

M. Xie, Z. Deng, Shaoyun Wang, 2011 .

Isolation and biochemical characterization of a novel leguminous defense peptide with antifungal and antiproliferative potency

Shaoyun Wang, P. Rao, X. Ye, 2009, Applied Microbiology and Biotechnology.

The smooth muscle pharmacology of maximakinin, a receptor-selective, bradykinin-related nonadecapeptide from the venom of the Chinese toad, Bombina maxima

D. Hirst, P. Rao, C. Shaw, 2004, Regulatory Peptides.

The spectrum of endogenous human chromogranin A‐derived peptides identified using a modified proteomic strategy

J. Sloan, R. Chalk, A. Johnsen, 2002, Proteomics.

Unmasking venom gland transcriptomes in reptile venoms.

H. Kwok, A. Bjourson, P. Rao, 2002, Analytical biochemistry.

Lunatin, a novel lectin with antifungal and antiproliferative bioactivities from Phaseolus lunatus billb.

Shaoyun Wang, P. Rao, Jun Wang, 2016, International journal of biological macromolecules.

Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed (Nelumbo nucifera Gaertn.)

Xixi Cai, Shaoyun Wang, P. Rao, 2015 .

Preparation and Characterization of a Trypsin Inhibitor from Glycine max (L.) merr

M. Xie, Xixi Cai, Z. Deng, 2014 .

ISOLATION OF A TRYPSIN–CHYMOTRYPSIN INHIBITOR AND ITS FUNCTIONAL PROPERTIES

Shaoyun Wang, W. Lu, P. Rao, 2014, Preparative biochemistry & biotechnology.

Isolation of a thermostable trypsin inhibitor with exploitable potential

Xixi Cai, Shaoyun Wang, P. Rao, 2013, European Food Research and Technology.

Isolation of a novel leguminous lysozyme and study on the antifungal activity

Shaoyun Wang, P. Rao, X. Ye, 2012 .

Purification and characterization of Cu, Zn-superoxide dismutase from black soybean

Shaoyun Wang, P. Rao, X. Ye, 2012 .

A novel chitinase isolated from Vicia faba and its antifungal activity

Jie Chen, Shaoyun Wang, P. Rao, 2012 .

A novel lectin from fresh rhizome of Alisma orientale (Sam.) Juzep

Shaoyun Wang, P. Rao, Lijing Ke, 2011 .

Isolation and identification of a plant lysozyme from Momordica charantia L

Shaoyun Wang, P. Rao, B. Shao, 2011 .

A leguminous trypsin-chymotrypsin inhibitor Limenin with antifungal activity from Phaseolus limensis

Shaoyun Wang, P. Rao, 2010, European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.

Isolation of a thermostable legume chitinase and study on the antifungal activity

Shaoyun Wang, P. Rao, H. Fu, 2009, Applied Microbiology and Biotechnology.

Isolation and characterization of a novel mung bean protease inhibitor with antipathogenic and anti-proliferative activities

T. Ng, Shaoyun Wang, Juan Lin, 2006, Peptides.

Purification and characterization of a malate dehydrogenase from Phaseolus mungo

Shaoyun Wang, P. Rao, X. Ye, 2005 .

A chitinase with antifungal activity from the mung bean.

T. Ng, Shaoyun Wang, P. Rao, 2005, Protein expression and purification.

Nigrocin‐2 peptides from Chinese Odorrana frogs – integration of UPLC/MS/MS with molecular cloning in amphibian skin peptidome analysis

P. Verhaert, X. Jiang, M. Pinkse, 2010, The FEBS journal.

Preparation of Chinese Steamed Bread with Good Water‐Binding Capacity and Emulsibility

Shaoyun Wang, Lixin Huang, P. Rao, 2014 .

Pachymedusa dacnicolor tryptophyllin-1: structural characterization, pharmacological activity and cloning of precursor cDNA

A. Bjourson, P. Rao, S. McClean, 2004, Regulatory Peptides.

Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review

Xixi Cai, Xiaodan Shi, Shaoyun Wang, 2022 .

Cloning of maximakinin precursor cDNAs from Chinese toad, Bombina maxima, venom

A. Bjourson, P. Rao, S. McClean, 2003, Peptides.

Bradykinins and their cDNA from piebald odorous frog, Odorrana schmackeri, skin

A. Bjourson, P. Rao, C. Shaw, 2003, Peptides.

Purification and characterization of novel antimicrobial peptides from the skin secretion of Hylarana guentheri

A. Bjourson, P. Rao, S. McClean, 2006, Peptides.

Amolopkinins W1 and W2—Novel bradykinin-related peptides (BRPs) from the skin of the Chinese torrent frog, Amolops wuyiensis: Antagonists of bradykinin-induced smooth muscle contraction of the rat ileum

A. Ding, P. Rao, C. Shaw, 2009, Peptides.

D. Hirst, A. Bjourson, P. Rao, 2007, Peptides.

Kinestatin: a novel bradykinin B2 receptor antagonist peptide from the skin secretion of the Chinese toad, Bombina maxima

D. Hirst, P. Rao, C. Shaw, 2003, Regulatory Peptides.

Amphibian skin peptides and their corresponding cDNAs from single lyophilized secretion samples: Identification of novel brevinins from three species of Chinese frogs

P. Rao, C. Shaw, Tianbao Chen, 2006, Peptides.

Purification, N-terminal sequencing, crystallization and preliminary structural determination of atratoxin-b, a short-chain alpha-neurotoxin from Naja atra venom.

Maikun Teng, Liwen Niu, Xiaohua Lou, 2003, Acta crystallographica. Section D, Biological crystallography.

SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice

Caili Fu, Chang Liu, Yajing Guo, 2017, Food Analytical Methods.