J. F. Pérez

Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies

M. Denli, J. F. Pérez, 2010, Toxins.

Effects of Cyclic Chronic Heat Stress on the Expression of Nutrient Transporters in the Jejunum of Modern Broilers and Their Ancestor Wild Jungle Fowl

N. Anthony, S. Dridi, N. Abdelli, 2021, Frontiers in Physiology.

Supplementation of xylo-oligosaccharides to suckling piglets promotes the growth of fiber-degrading gut bacterial populations during the lactation and nursery periods

Y. Ramayo-Caldas, D. Solà-Oriol, J. F. Pérez, 2022, Scientific Reports.

Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus

J. F. Pérez, G. González-Ortiz, S. Martín-Orúe, 2013, British Journal of Nutrition.

Effect of Acidified Feed on the Prevalence of Salmonella in Market‐age Pigs

F. Baucells, E. Mateu, J. F. Pérez, 2007, Zoonoses and public health.

Efficacy of AdiDetox™ in reducing the toxicity of fumonisin B1 in rats.

M. Denli, J. F. Pérez, M. E. Guynot, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

How copper can impact pig growth: comparing the effect of copper sulfate and monovalent copper oxide on oxidative status, inflammation, gene abundance, and microbial modulation as potential mechanisms of action

H. Stein, D. Solà-Oriol, J. F. Pérez, 2022, Journal of animal science.

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges

N. Abdelli, D. Solà-Oriol, J. F. Pérez, 2021, Animals : an open access journal from MDPI.

An insight into the commercial piglet’s microbial gut colonization: from birth towards weaning

M. D’Angelo, J. F. Pérez, S. Martín-Orúe, 2022, Animal Microbiome.

Fecal Microbiota and Hair Glucocorticoid Concentration Show Associations with Growth during Early Life in a Pig Model

D. Melo-Durán, D. Solà-Oriol, M. López-Arjona, 2022, Nutrients.

Phytogenic actives supplemented in hyperprolific sows: effects on maternal transfer of phytogenic compounds, colostrum and milk features, performance and antioxidant status of sows and their offspring, and piglet intestinal gene expression.

J. Folch, D. Solà-Oriol, J. F. Pérez, 2020, Journal of animal science.

Effect of mixing at weaning and nutrient density of the weaner diet on growth performance and welfare of pigs to slaughter

P. Lawlor, L. Boyle, D. Solà-Oriol, 2023, Porcine Health Management.