V. Lippolis
发表
V. Lattanzio,
A. Visconti,
P. Delahaut,
2012,
Analytica chimica acta.
Giancarlo Perrone,
M. Pascale,
V. Lippolis,
2016,
International journal of food microbiology.
A. Logrieco,
A. De Girolamo,
M. Pascale,
2020
.
A. De Girolamo,
A. Visconti,
V. Lippolis,
2009,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Lucia Catucci,
Francesco Longobardi,
Angela Agostiano,
2017,
Food chemistry.
A. Logrieco,
A. De Girolamo,
F. Longobardi,
2018,
Food Analytical Methods.
M. Pascale,
V. Lippolis,
S. Cervellieri,
2020,
Toxins.
A. De Girolamo,
F. Longobardi,
M. Pascale,
2019,
Food chemistry.
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay
M. Suman,
M. Pascale,
V. Lippolis,
2017,
Toxins.
A. Logrieco,
C. Maragos,
A. De Girolamo,
2019,
Toxins.
A. Logrieco,
B. Pace,
M. Cefola,
2017
.
A. Logrieco,
F. Longobardi,
M. Pascale,
2019,
Food chemistry.
M. Suman,
M. Pascale,
V. Lippolis,
2016,
Food Analytical Methods.
C. Maragos,
M. Suman,
A. Visconti,
2014,
Food Analytical Methods.
A. Visconti,
M. Pascale,
V. Lippolis,
2006,
Journal of food protection.
A. Logrieco,
B. Pace,
M. Cefola,
2020,
Food chemistry.
A. Logrieco,
A. De Girolamo,
V. Lattanzio,
2020,
Toxins.
A. De Girolamo,
M. Pascale,
V. Lippolis,
2022,
Toxins.
B. Pace,
M. Cefola,
F. Longobardi,
2020
.
A. De Girolamo,
F. Longobardi,
L. Ciaccheri,
2018,
Journal of the science of food and agriculture.
C. Maragos,
M. Appell,
A. Visconti,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Maragos,
F. Longobardi,
A. Agostiano,
2013,
Journal of Inclusion Phenomena and Macrocyclic Chemistry.
F. Longobardi,
M. Pascale,
P. Cosma,
2014,
Journal of Solution Chemistry.
Fluorescence polarisation immunoassays for rapid, accurate and sensitive determination of mycotoxins
Chris M. Maragos,
C. Maragos,
V. Lippolis,
2014
.
B. Pace,
M. Cefola,
A. Sorrentino,
2022,
Foods.
A. Visconti,
M. Pascale,
V. Lippolis,
2012,
Journal of AOAC International.
R. Krska,
A. Visconti,
M. Pascale,
2011,
Analytical and bioanalytical chemistry.
A. De Girolamo,
M. Pascale,
V. Lippolis,
2022,
Toxins.
V. Lippolis,
A. Susca,
G. Perrone,
2016
.
Giancarlo Perrone,
A. Gallo,
V. Lippolis,
2016,
International journal of food microbiology.
Chris M Maragos,
C. Maragos,
A. Visconti,
2008,
Talanta.
M. Pascale,
V. Lippolis,
A. Oluwadun,
2017
.
S. Piletsky,
A. De Girolamo,
A. Garcia-Cruz,
2019,
Food chemistry.
A. Agostiano,
M. Pascale,
P. Cosma,
2007
.
Francesco Longobardi,
A. De Girolamo,
F. Longobardi,
2018,
Journal of the science of food and agriculture.
A. Visconti,
M. Pascale,
V. Lippolis,
2014
.
A. De Girolamo,
H. Mol,
V. Lattanzio,
2019,
Journal of AOAC International.
F. Longobardi,
T. Mascia,
V. Lippolis,
2023,
Journal of Integrative Agriculture.
A. Logrieco,
A. De Girolamo,
M. Pascale,
2020,
Foods.
A. Logrieco,
A. De Girolamo,
H. Mol,
2019,
Toxins.
A. Logrieco,
A. De Girolamo,
M. Pascale,
2020,
Food chemistry.
A. Logrieco,
M. Arlorio,
Elisabetta De Angelis,
2020,
Foods.
B. Pace,
M. Cefola,
S. Zara,
2023,
Postharvest Biology and Technology.
A. Logrieco,
A. De Girolamo,
M. Pascale,
2022,
Food chemistry.
Michele Suman,
M. Suman,
A. Visconti,
2014,
Food Analytical Methods.
A. Logrieco,
A. De Girolamo,
M. Suman,
2019,
Foods.