Yang Huang

An electrochemical platform for guanosine-5’-monophosphate detection using gold doped polypyrrole nanocomposite embedded on graphitic carbon nitride

Yang Huang, Tianyi Gao, Chong Sun, 2022, Electrochimica Acta.

Techniques for postmortem tenderisation in meat processing: effectiveness, application and possible mechanisms

F. Shahidi, Yang Huang, Daoying Wang, 2021, Food Production, Processing and Nutrition.

Fabrication of nitrogen-doped graphene quantum dots based fluorescent probe and its application for simultaneous, sensitive and selective detection of umami amino acids.

Yang Huang, Tianyi Gao, Chong Sun, 2022, Food chemistry.

A Water-Dispersible Carboxylated Carbon Nitride Nanoparticles-Based Electrochemical Platform for Direct Reporting of Hydroxyl Radical in Meat

Yang Huang, Chong Sun, Daoying Wang, 2021, Foods.

An electrochemical platform based on a hemin–rGO–cMWCNTs modified aptasensor for sensitive detection of kanamycin

Jinxuan Cao, Chunmei Wang, Yang Huang, 2021, RSC advances.

Mono- and dioleyl p-coumarate phenolipids and their antioxidant activity in a muscle food model system

F. Shahidi, Xiaojia Hu, Yang Huang, 2022, Food Production, Processing and Nutrition.

An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring

Dengyong Liu, Yang Huang, Chong Sun, 2022, Sensors and Actuators B: Chemical.