Y. Gong
发表
F. Goycoolea,
V. Mirón-Mérida,
Y. Gong,
2021,
Analytica chimica acta.
S. Watson,
S. Moore,
C. Elliott,
2017,
Journal of food protection.
M. Holmes,
F. Goycoolea,
R. Ettelaie,
2020,
Sensing and Bio-Sensing Research.
S. Watson,
Y. Gong,
2018,
British Food Journal.
F. Goycoolea,
M. Collado-González,
V. Mirón-Mérida,
2021,
Biosensors.
F. Okonofua,
Y. Gong,
M. Routledge,
2018,
World Mycotoxin Journal.
P. Galtier,
C. Wild,
I. Oswald,
2008,
Toxicology and applied pharmacology.
R. Krska,
B. Warth,
M. Sulyok,
2013
.
Y. Gong,
2015
.
A. Hall,
C. Wild,
K. Cardwell,
2005,
International journal of food microbiology.
S. Akhtar,
M. Riaz,
Y. Gong,
2020
.
A. Hall,
C. Wild,
K. Cardwell,
2004,
Environmental health perspectives.
S. Akhtar,
R. Levin,
M. Riaz,
2017
.
Xiaoyang Tan,
Y. Gong,
J. B. Moore,
2021,
Proceedings of the Nutrition Society.
P. Bertazzi,
P. Mannucci,
I. Martinelli,
2016,
Environment international.
C. Orfila,
Y. Gong,
Yue Liu,
2020,
Comprehensive reviews in food science and food safety.
Heather M. Wallace,
H. Knutsen,
H. Naegeli,
2018,
EFSA journal. European Food Safety Authority.
Y. Gong,
Y. Xu,
M. Routledge,
2018,
World mycotoxin journal.
G. Asiki,
J. Seeley,
C. Wild,
2014,
Tropical medicine & international health : TM & IH.
S. Moore,
Y. Gong,
M. Routledge,
2021,
BMJ Open.
P. Dominguez-Salas,
A. Prentice,
C. Wild,
2014,
Tropical medicine & international health : TM & IH.
C. Wild,
D. Dunne,
B. Vennervald,
2012,
Environmental health perspectives.
C. Wild,
J. Groopman,
Y. Gong,
2008,
Cancer Epidemiology Biomarkers & Prevention.
R. Malekzadeh,
F. Islami,
A. Pourshams,
2012
.
C. Wild,
Y. Gong,
M. Routledge,
2013,
Molecular nutrition & food research.
C. Wild,
W. Gelderblom,
G. Shephard,
2011
.
Y. Gong,
M. Routledge,
2011
.
C. Wild,
W. Gelderblom,
G. Shephard,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Kay,
Y. Gong,
R. Slack,
2018,
Toxicology and applied pharmacology.
P. Kay,
Y. Gong,
R. Slack,
2017
.
Yongning Wu,
Y. Gong,
Yun-feng Zhao,
2020,
Environment international.
Yongning Wu,
Y. Gong,
Yun-feng Zhao,
2018,
Analytical and Bioanalytical Chemistry.
B. Meulenaer,
P. Kolsteren,
Y. Gong,
2014
.
C. Wild,
D. Dunne,
Y. Gong,
2015,
Molecular nutrition & food research.
Y. Gong,
P. Tan,
Chong Ling Chan,
2022,
BMC Public Health.
D. Parkin,
P. Hainaut,
C. Wild,
2009,
Cancer Epidemiology Biomarkers & Prevention.
Yongning Wu,
Zhiyong Gong,
Y. Gong,
2019,
Applied Sciences.
Y. Gong,
M. Routledge,
C. Shirima,
2014,
Molecular nutrition & food research.
P. Spanoghe,
Y. Gong,
Michael Houbraken,
2020,
Food Control.
C. Wild,
J. Groopman,
Y. Gong,
2008
.
Paula Dominguez-Salas,
Florence Le Calvez-Kelm,
Zdenko Herceg,
2015,
International journal of epidemiology.
Y. Gong,
M. Routledge,
2011
.
S. Watson,
Y. Gong,
G. Chen,
2015,
Proceedings of the Nutrition Society.
D. Wishart,
N. Aghaeepour,
N. Janjić,
2022,
Gates open research.
Y. Gong,
M. Routledge,
U. Eze,
2018,
Toxicology in vitro : an international journal published in association with BIBRA.
P. Kay,
Y. Gong,
R. Slack,
2018,
The Science of the total environment.
R. Krska,
B. Warth,
M. Sulyok,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Yongning Wu,
Y. Gong,
N. Qiu,
2021
.
Yongning Wu,
Haibin Xu,
Y. Gong,
2018,
Scientific Reports.
Y. Gong,
J. B. Moore,
L. Bai,
2022,
Critical reviews in food science and nutrition.
Y. Gong,
M. Routledge,
R. Ariens,
2018,
Thrombosis and Haemostasis.
P. Spanoghe,
Y. Gong,
Michael Houbraken,
2021,
International journal of environmental research and public health.
M. Benohoud,
C. Orfila,
Y. Gong,
2021,
Food chemistry: X.
Revocatus Lazaro Machunda,
Y. Gong,
M. Kimanya,
2019,
Journal of water and health.
G. Mir,
T. Mirzoev,
K. Tull,
2021,
International Journal of Sustainable Development & World Ecology.
P. Kay,
Y. Gong,
R. Slack,
2017,
The Science of the total environment.
P. Kay,
Y. Gong,
R. Slack,
2018,
Journal of Exposure Science & Environmental Epidemiology.
P. Kay,
Y. Gong,
R. Slack,
2017,
Environment international.
Y. Gong,
Bing Yue,
Yunyun Gong,
2015,
Science China Chemistry.
Y. Gong,
M. Routledge,
Amir Ismail,
2020,
Toxins.
S. Akhtar,
M. Riaz,
Y. Gong,
2020,
Frontiers in Microbiology.
Y. Gong,
M. Routledge,
Xiaoyun Zhang,
2021,
Postharvest Biology and Technology.
C. Wild,
Y. Gong,
2022
.
Heather M. Wallace,
H. Knutsen,
H. Naegeli,
2017,
EFSA journal. European Food Safety Authority.
A J Hall,
A. Hall,
C. Wild,
2002,
BMJ : British Medical Journal.
C. Wild,
H. Humpf,
L. López-Carrillo,
2008,
Cancer Epidemiology Biomarkers & Prevention.
L. Connolly,
Y. Gong,
M. Routledge,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Akhtar,
Y. Gong,
C. A. Oliveira,
2021
.
A J Hall,
A. Hall,
A. Hall,
2003,
International journal of epidemiology.
Z. Herceg,
P. Dominguez-Salas,
A. Prentice,
2015,
Genome Biology.
Katerina Kechris,
Terence Dwyer,
Ivana V. Yang,
2019,
Nature Communications.
P. Vineis,
Z. Herceg,
G. Giles,
2018,
Genome Biology.
C. Wild,
L. Hardie,
Y. Gong,
2007,
Genetics in Medicine.
M. Holmes,
Xiaobo Zou,
Zhihua Li,
2021,
Scientific Reports.
J. Groopman,
L. Bodhidatta,
Felicia Wu,
2017,
PloS one.
Y. Gong,
M. Routledge,
M. Sisay,
2020,
BMC Pharmacology and Toxicology.
Y. Gong,
M. Routledge,
C. Shirima,
2017,
Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.
C. Wild,
W. Gelderblom,
G. Shephard,
2011,
Cancer Epidemiology, Biomarkers & Prevention.
Y. Gong,
M. Routledge,
Hifza Rasheed,
2022,
Toxins.
Heather M. Wallace,
H. Knutsen,
L. Barregard,
2018,
EFSA journal. European Food Safety Authority.
S. Akhtar,
L. Ramalho,
M. Riaz,
2021
.
S. Watson,
Y. Gong,
M. Routledge,
2015,
Critical reviews in food science and nutrition.
C. Wild,
S. Watson,
R. Bandyopadhyay,
2014,
Proceedings of the Nutrition Society.
S. Akhtar,
Jin Sun,
M. Riaz,
2019,
Plant and Human Health, Volume 2.
C. Ezekiel,
Y. Gong,
M. Routledge,
2021,
PloS one.
S. Saeger,
S. de Saeger,
N. Rusibamayila,
2018,
World Mycotoxin Journal.
Y. Gong,
M. Routledge,
C. Shirima,
2015
.
C. Orfila,
Y. Gong,
Y. Galani,
2020,
Critical reviews in food science and nutrition.
C. Wild,
Y. Gong,
M. Routledge,
2014,
Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.
Y. Gong,
M. Routledge,
U. Eze,
2019,
Toxicology in vitro : an international journal published in association with BIBRA.
C. Elliott,
Y. Gong,
M. Routledge,
2016
.
A. Dem,
S. Watson,
R. Bandyopadhyay,
2015
.
S. Watson,
Y. Gong,
M. Routledge,
2016,
Molecular nutrition & food research.
Christopher T. Elliott,
Simon A. Haughey,
Ron Verheijen,
2016
.
S. Akhtar,
Y. Gong,
Amir Ismail,
2018,
Food Control.
C. Thierfelder,
A. Dougill,
C. Orfila,
2022,
Frontiers in Nutrition.
C. Wild,
H. Humpf,
Y. Tu,
2014,
Environmental health perspectives.
Y. Gong,
M. Routledge,
Fengqin Li,
2017
.
S. Watson,
Y. Gong,
M. Routledge,
2016,
Food safety.
S. Akhtar,
R. Levin,
M. Riaz,
2016
.
A. Prentice,
C. Wild,
S. Watson,
2018,
BMC Public Health.
A. Amjad,
M. Asif,
Y. Gong,
2021
.
Z. Herceg,
A. Prentice,
M. Darboe,
2021,
International journal of molecular sciences.
Y. Gong,
M. Routledge,
M. Sisay,
2020,
BMC Pharmacology and Toxicology.
Revocatus Lazaro Machunda,
C. Elliott,
Julie P. Meneely,
2020,
Exposure and Health.
Yongning Wu,
Y. Gong,
M. Routledge,
2018,
Scientific Reports.
Martin Kimanya,
Revocatus Lazaro Machunda,
Y. Gong,
2019,
Water Practice and Technology.
P. Vineis,
Z. Herceg,
G. Giles,
2018,
Genome Biology.
Solomon B. Bishaw,
Z. Teklemariam,
Y. Gong,
2023,
International journal of general medicine.
S. Kersten,
J. Lindahl,
S. Dänicke,
2019,
Mycotoxin Research.
P. Kay,
Y. Gong,
R. Slack,
2017,
The Science of the total environment.
P. Spanoghe,
Y. Gong,
Michael Houbraken,
2020,
Food Control.
S. Watson,
Y. Gong,
M. Routledge,
2016,
Molecular nutrition & food research.
G. Asiki,
J. Seeley,
C. Wild,
2014,
Tropical medicine & international health : TM & IH.