Y. Gong

发表

F. Goycoolea, V. Mirón-Mérida, Y. Gong, 2021, Analytica chimica acta.

F. Goycoolea, M. Collado-González, V. Mirón-Mérida, 2021, Biosensors.

F. Okonofua, Y. Gong, M. Routledge, 2018, World Mycotoxin Journal.

A. Hall, C. Wild, K. Cardwell, 2005, International journal of food microbiology.

C. Orfila, Y. Gong, Yue Liu, 2020, Comprehensive reviews in food science and food safety.

Heather M. Wallace, H. Knutsen, H. Naegeli, 2018, EFSA journal. European Food Safety Authority.

G. Asiki, J. Seeley, C. Wild, 2014, Tropical medicine & international health : TM & IH.

P. Dominguez-Salas, A. Prentice, C. Wild, 2014, Tropical medicine & international health : TM & IH.

C. Wild, D. Dunne, B. Vennervald, 2012, Environmental health perspectives.

C. Wild, W. Gelderblom, G. Shephard, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Y. Gong, M. Routledge, C. Shirima, 2014, Molecular nutrition & food research.

Paula Dominguez-Salas, Florence Le Calvez-Kelm, Zdenko Herceg, 2015, International journal of epidemiology.

S. Watson, Y. Gong, G. Chen, 2015, Proceedings of the Nutrition Society.

P. Kay, Y. Gong, R. Slack, 2018, The Science of the total environment.

R. Krska, B. Warth, M. Sulyok, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Y. Gong, J. B. Moore, L. Bai, 2022, Critical reviews in food science and nutrition.

P. Spanoghe, Y. Gong, Michael Houbraken, 2021, International journal of environmental research and public health.

Revocatus Lazaro Machunda, Y. Gong, M. Kimanya, 2019, Journal of water and health.

G. Mir, T. Mirzoev, K. Tull, 2021, International Journal of Sustainable Development & World Ecology.

P. Kay, Y. Gong, R. Slack, 2018, Journal of Exposure Science & Environmental Epidemiology.

Y. Gong, M. Routledge, Xiaoyun Zhang, 2021, Postharvest Biology and Technology.

Heather M. Wallace, H. Knutsen, H. Naegeli, 2017, EFSA journal. European Food Safety Authority.

C. Wild, H. Humpf, L. López-Carrillo, 2008, Cancer Epidemiology Biomarkers & Prevention.

L. Connolly, Y. Gong, M. Routledge, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

P. Vineis, Z. Herceg, G. Giles, 2018, Genome Biology.

Y. Gong, M. Routledge, M. Sisay, 2020, BMC Pharmacology and Toxicology.

Y. Gong, M. Routledge, C. Shirima, 2017, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

C. Wild, W. Gelderblom, G. Shephard, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Heather M. Wallace, H. Knutsen, L. Barregard, 2018, EFSA journal. European Food Safety Authority.

S. Watson, Y. Gong, M. Routledge, 2015, Critical reviews in food science and nutrition.

C. Wild, S. Watson, R. Bandyopadhyay, 2014, Proceedings of the Nutrition Society.

S. Akhtar, Jin Sun, M. Riaz, 2019, Plant and Human Health, Volume 2.

S. Saeger, S. de Saeger, N. Rusibamayila, 2018, World Mycotoxin Journal.

C. Wild, Y. Gong, M. Routledge, 2014, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

Y. Gong, M. Routledge, U. Eze, 2019, Toxicology in vitro : an international journal published in association with BIBRA.

S. Watson, Y. Gong, M. Routledge, 2016, Molecular nutrition & food research.

Y. Gong, M. Routledge, Fengqin Li, 2017 .

Z. Herceg, A. Prentice, M. Darboe, 2021, International journal of molecular sciences.

Y. Gong, M. Routledge, M. Sisay, 2020, BMC Pharmacology and Toxicology.

Martin Kimanya, Revocatus Lazaro Machunda, Y. Gong, 2019, Water Practice and Technology.

P. Vineis, Z. Herceg, G. Giles, 2018, Genome Biology.

Solomon B. Bishaw, Z. Teklemariam, Y. Gong, 2023, International journal of general medicine.

S. Watson, Y. Gong, M. Routledge, 2016, Molecular nutrition & food research.

G. Asiki, J. Seeley, C. Wild, 2014, Tropical medicine & international health : TM & IH.