Lúcia Santos

Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger

L. Abrunhosa, A. Venâncio, Lúcia Santos, 2006 .

Current status of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae in animals

Lúcia Santos, C. Universitária, L. Prestes, 2013 .

A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed

Lúcia Santos, Sara M Ferreira, Sara M. Ferreira, 2022, Molecules.

Sustainability in Skin Care: Incorporation of Avocado Peel Extracts in Topical Formulations

Lúcia Santos, Zizina Falé, Sara M Ferreira, 2022, Molecules.

From by-product to functional ingredient: Incorporation of avocado peel extract as an antioxidant and antibacterial agent

Lúcia Santos, Sara M Ferreira, Sara M. Ferreira, 2022, Innovative Food Science & Emerging Technologies.

Master in Chemical Engineering New insights in microencapsulation of antioxidants-preparation and characterisation of propolis-loaded microparticles

Lúcia Santos, Jimmy Dean, 2018 .

Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods

Lúcia Santos, Sara M. Ferreira, 2022, Food Bioscience.

A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones

Lúcia Santos, Sara M. Ferreira, Sandra M. Gomes, 2023, Molecules.

Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta

Lúcia Santos, Sandra M Gomes, Daniela Albuquerque, 2023, International journal of molecular sciences.