Tiesong Zheng
发表
J. Xu,
Jianlin Li,
Xu Jie,
2016
.
D. Pan,
Mingda Li,
Rui Shao,
2020
.
Kun Xu,
Jianlin Li,
Tiesong Zheng,
2013,
Analytical chemistry.
Mingda Li,
Jie Liu,
Rui Shao,
2020,
Journal of chromatography. A.
Jie Liu,
Rui Shao,
Qianjin Li,
2019,
Journal of chromatography. A.
Jingjing Xu,
Jianlin Li,
Wei Li,
2017,
Microchimica Acta.
Jianlin Li,
Tiesong Zheng,
2008
.
Siwei Wang,
Jialong Sun,
Saisai Jiao,
2021,
Microchemical Journal.
Jianlin Li,
Tiesong Zheng,
Min Zhang,
2009
.
Yi Yang,
Jingjing Xu,
Wei Li,
2017
.
Wei Li,
Daodong Pan,
Jie Xu,
2014,
The Analyst.
Lishuang Lv,
Yonglin Lu,
Tiesong Zheng,
2015,
Food & function.
Mengyuan Zhao,
Xuerui Zhu,
Weiwei Li,
2019,
ACS applied bio materials.
S. Sang,
Lishuang Lv,
Yonglin Lu,
2019,
Journal of agricultural and food chemistry.
Xuerui Zhu,
Jie Liu,
Jianlin Li,
2019,
Sensors and Actuators B: Chemical.
Dajing Li,
Tiesong Zheng,
Wuyang Huang,
2020,
International journal of molecular sciences.
S. Sang,
Guimei Liu,
Lishuang Lv,
2017,
Journal of agricultural and food chemistry.
Mengyuan Zhao,
Xuerui Zhu,
Weiwei Li,
2019,
ACS applied materials & interfaces.
Lishuang Lv,
Jianlin Li,
Tiesong Zheng,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Sang,
Lishuang Lv,
Yonglin Lu,
2018,
Food chemistry.
Xuerui Zhu,
Tingting Cai,
Jie Liu,
2018,
ACS applied materials & interfaces.
Wei Li,
Yan Liu,
Xuerui Zhu,
2017,
Analytical chemistry.
S. Sang,
Lishuang Lv,
Tiesong Zheng,
2014,
Journal of agricultural and food chemistry.
Lishuang Lv,
Yunhui Cheng,
Tiesong Zheng,
2014,
Carbohydrate polymers.
Ying Chen,
Jianlin Li,
Tiesong Zheng,
2022,
Journal of food science.
S. Azam,
Tiesong Zheng,
Lei Feng,
2021,
Critical reviews in food science and nutrition.
Lishuang Lv,
Tiesong Zheng,
Xiaoming Li,
2015,
Food chemistry.
Ruibin Bai,
Lishuang Lv,
Jianlin Li,
2020,
Journal of Food Science and Technology.
Jianlin Li,
Tiesong Zheng,
B. Chitrakar,
2021
.
Hao Li,
R. Xu,
Shijie Dai,
2022,
Sensors and Actuators B: Chemical.
Ying Chen,
Jianlin Li,
Tiesong Zheng,
2022,
Food Chemistry.
Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids
S. Sang,
Lishuang Lv,
Yonglin Lu,
2017,
Journal of Food Science and Technology.
Siwei Wang,
Weiwei Li,
Jialong Sun,
2021
.
Dajing Li,
Lei Cai,
Tiesong Zheng,
2023,
Food and Bioprocess Technology.
Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress.
S. Sang,
Lishuang Lv,
Yonglin Lu,
2018,
Food chemistry.
Xuerui Zhu,
Tingting Cai,
Jianlin Li,
2018,
Analytical biochemistry.
Tingting Cai,
Siwei Wang,
Weiwei Li,
2020,
Journal of Agricultural and Food Chemistry.
B. Adhikari,
Baoguo Xu,
Li Zhang,
2021,
Journal of the science of food and agriculture.
Li Jianlin,
Jianlin Li,
Xu Jie,
2014,
Analytical chemistry.
Lishuang Lv,
Tiesong Zheng,
Xiaoming Li,
2015,
Food chemistry.