Dong Zhao

发表

The genome- and transcriptome-wide analysis of innate immunity in the brown planthopper, Nilaparvata lugens

Chuan-Xi Zhang, Jia-an Cheng, Yan-Yuan Bao, 2013, BMC Genomics.

Multiple splicing types of OsRIX4, an RAD21 homolog in rice (Oryza sativa L.)

Qichao Tu, K. Zheng, J. Zhuang, 2007 .

Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter

Yang Fang, Yanling Jin, Kai-ze He, 2017, Front. Microbiol..

Cationic peanut peroxidase: expression and characterization in transgenic tobacco and purification of the histidine-tagged protein

S. Ma, B. Lige, Dong Zhao, 1998 .

A novel acid-sensitive quantum dot sensor array for the identification of Chinese baijiu.

D. Huo, Changjun Hou, Yi Ma, 2020, Analytical methods : advancing methods and applications.

Identification and Characterization of a Large Protein Essential for Degradation of the Crystalline Region of Cellulose by Cytophaga hutchinsonii

Dong Zhao, Xuemei Lu, Weican Zhang, 2016, Applied and Environmental Microbiology.

Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter.

Yongkui Zhang, Dong Zhao, Kangzhuo Yang, 2018, Food research international.

Directly mining a fungal thermostable α-amylase from Chinese Nong-flavor liquor starter

Yang Fang, Yanling Jin, Kai-ze He, 2018, Microbial Cell Factories.

Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing.

Dong Zhao, Dan Huang, Min Zhu, 2022, Food research international.

Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu.

Dong Zhao, Mingzhe An, Dan Huang, 2021, Bioresource technology.

Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis

Min Zhang, Chongde Wu, Dong Zhao, 2020, Applied microbiology and biotechnology.

Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process.

Yan Xu, Dong Zhao, Hai Du, 2019, International journal of food microbiology.

The genome- and transcriptome-wide analysis of innate immunity in the brown planthopper, Nilaparvata lugens

Chuan-Xi Zhang, Jia-an Cheng, Yan-Yuan Bao, 2013, BMC Genomics.

Biochemical and synergistic properties of a novel alpha‐amylase from Chinese nong‐flavor Daqu

Yang Fang, Yao Xiao, Yanling Jin, 2021, Microbial Cell Factories.

Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method.

Yang Fang, Yanling Jin, Kai-ze He, 2019, International journal of biological macromolecules.

Uncovering key residues responsible for the thermostability of a thermophilic 1,3(4)-β-d-glucanase from Nong flavor Daqu by rational design.

Yang Fang, Yao Xiao, Yanling Jin, 2020, Enzyme and microbial technology.

New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter

Yang Fang, Yanling Jin, Kai-ze He, 2017, Scientific Reports.

Expression, purification and antibacterial activity of the channel catfish hepcidin mature peptide.

Dong Zhao, Y. Tao, Y. Wen, 2014, Protein expression and purification.

Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu.

Dong Zhao, L. Zhai, Kun Cheng, 2020, International journal of systematic and evolutionary microbiology.

Global identification of significantly expressed genes in developing endosperm of rice by expression sequence tags and cDNA array approaches.

Qichao Tu, H. Luo, Hai-tao Dong, 2008, Journal of integrative plant biology.

De novo intestine-specific transcriptome of the brown planthopper Nilaparvata lugens revealed potential functions in digestion, detoxification and immune response.

Chuan-Xi Zhang, Yan-Yuan Bao, Dong Zhao, 2012, Genomics.

A Gaijin-like miniature inverted repeat transposable element is mobilized in rice during cell differentiation

K. Zheng, Hai-tao Dong, De-bao Li, 2012, BMC Genomics.

Identification of a cell-surface protein involved in glucose assimilation and disruption of the crystalline region of cellulose by Cytophaga hutchinsonii

Dong Zhao, Xuemei Lu, Weican Zhang, 2019, Journal of Industrial Microbiology & Biotechnology.

Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor.

Yan Xu, Dong Zhao, Yang Gu, 2022, International journal of systematic and evolutionary microbiology.

Expression Profile During the Development of Appressoria Induced by Hydrophobic Surfaces in Magnaporthe grisea Y34

You-Liang Peng, Youzhi Li, H. Luo, 2010 .

Gene expression profiling under different photoperiod/temperature conditions in a photoperiod-/thermo-sensitive genic male sterile line of rice (Oryza sativa L.)

H. Luo, K. Zheng, Hai-tao Dong, 2006 .

Cage-like polyhedrons of DegQ from Cytophaga hutchinsonii show stable proteolytic activity and strong chaperone activity

Dong Zhao, Xuemei Lu, Weican Zhang, 2020 .

Identification of the Type IX Secretion System Component, PorV (CHU_3238), Involved in Secretion and Localization of Proteins in Cytophaga hutchinsonii

Yue Zhao, Dong Zhao, Wenxia Song, 2021, Frontiers in Microbiology.

Metaproteomic analysis of enzymatic composition in Baobaoqu fermentation starter for Wuliangye baijiu

Jianghua Li, Jian Chen, G. Du, 2021, International Journal of Food Science & Technology.

Direct interactions between bidensovirus BmDNV‐Z proteins and midgut proteins from the virus target Bombyx mori

Chuan-Xi Zhang, Yan-Yuan Bao, Dong Zhao, 2013, The FEBS journal.

Adaptability of a Caproate-Producing Bacterium Contributes to Its Dominance in an Anaerobic Fermentation System

Yan Xu, Dong Zhao, Xiang Chen, 2021, Applied and environmental microbiology.

A Disulfide Oxidoreductase (CHU_1165) Is Essential for Cellulose Degradation by Affecting Outer Membrane Proteins in Cytophaga hutchinsonii

Q. Qi, Dong Zhao, Xuemei Lu, 2020, Applied and Environmental Microbiology.