J. Sablayrolles

发表

V. Fromion, S. Malherbe, N. Hilgert, 2004, Biotechnology and bioengineering.

É. Latrille, S. Colombié, J. Sablayrolles, 2007, Journal of bioscience and bioengineering.

J. Rodríguez-Bencomo, J. Salmon, J. Sablayrolles, 2010, Applied Microbiology and Biotechnology.

J. Salmon, J. Sablayrolles, C. Tesnière, 2016, American Journal of Enology and Viticulture.

D. Dochain, R. David, A. V. Vande Wouwer, 2012, 2012 20th Mediterranean Conference on Control & Automation (MED).

J. Sablayrolles, 2019, Yeasts in the Production of Wine.

V. Farines, J. Sablayrolles, J. Mouret, 2020, Food research international.

J. Sablayrolles, J. Roustan, 2002, Biotechnology Letters.

S. Colombié, J. Sablayrolles, 2004, Journal of Industrial Microbiology and Biotechnology.

J. Boursiquot, É. Matzner-Lober, C. Baudrit, 2015, Journal of Agricultural, Biological, and Environmental Statistics.

J. Salmon, J. Sablayrolles, C. Picou, 2019, American Journal of Enology and Viticulture.

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2015, Applied Microbiology and Biotechnology.

Jean-Marie Sablayrolles, Pierre Barre, P. Barré, 1990, American Journal of Enology and Viticulture.

V. Farines, Y. Sire, J. Sablayrolles, 2018, Journal of agricultural and food chemistry.

S. Colombié, S. Malherbe, J. Sablayrolles, 2005, American Journal of Enology and Viticulture.

I. Sanchez, V. Farines, J. Sablayrolles, 2021, Applied Microbiology and Biotechnology.

Jean-Michel Boursiquot, Alain Carbonneau, Philippe Abbal, 2015, Journal of Agricultural, Biological, and Environmental Statistics.

V. Farines, J. Sablayrolles, J. Mouret, 2017, Food research international.

J. Sablayrolles, L. Dulau, J. Roustan, 2000, American Journal of Enology and Viticulture.

D. Dochain, R. David, A. V. Vande Wouwer, 2013, Bioprocess and Biosystems Engineering.

J. Sablayrolles, A. Julien, V. Soubeyrand, 2006, American Journal of Enology and Viticulture.

J. Sablayrolles, J. Mouret, 2022, White Wine Technology.

Jean-Roch Mouret, Jean-Marie Sablayrolles, Marc Perez, 2021, Fermentation.

C. Deytieux, J. Salmon, J. Sablayrolles, 2003, Journal of bioscience and bioengineering.

S. Dequin, F. Remize, J. Sablayrolles, 2000, Journal of applied microbiology.

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2016, Microbial Cell Factories.

M. Angénieux, V. Farines, M. Pérez, 2014, Food and Bioprocess Technology.

Jean-Roch Mouret, Jean-Marie Sablayrolles, Vincent Farines, 2015 .

J. Sablayrolles, J. Mouret, V. Athès, 2013, Food and Bioprocess Technology.

T. Clément, C. Camarasa, M. Pérez, 2011, International journal of food microbiology.

C. Camarasa, J. Sablayrolles, E. Aguera, 2010, American Journal of Enology and Viticulture.

Jean-Marie Sablayrolles, Sophie Colombié, S. Colombié, 2007 .

Vincent Fromion, Brigitte Charnomordic, Jean-Marie Sablayrolles, 2009 .

J. Sablayrolles, J. Mouret, V. Athès, 2010, Journal of agricultural and food chemistry.

D. Dochain, A. Wouwer, R. David, 2009 .

Véronique Bellon-Maurel, Jean-Michel Roger, Jean-Marie Sablayrolles, 2002, Biotechnology and bioengineering.