Hongcai Zhang

发表

Microbe-derived antioxidants attenuate cobalt chloride-induced mitochondrial function, autophagy and BNIP3-dependent mitophagy pathways in BRL3A cells.

Zhen Luo, Qingying Gao, Hongcai Zhang, 2022, Ecotoxicology and environmental safety.

Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.

Yanyun Zhao, Jooyeoun Jung, Hongcai Zhang, 2016, Carbohydrate polymers.

Nanoparticle-based methods for food safety evaluation

Hongcai Zhang, Shunsheng Chen, 2019, Evaluation Technologies for Food Quality.

Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction mechanisms.

Guibing Chen, Hongcai Zhang, Tao Wang, 2020, International journal of biological macromolecules.

Nondestructive prediction and visualization of plumpness in live Eriocheir sinensis using low-field 1 H magnetic resonance imaging.

J. Mei, Hongcai Zhang, Shunsheng Chen, 2018, Journal of the science of food and agriculture.

Cellulose nanocrystals incorporated β-chitosan nanoparticles to enhance the stability and in vitro release of β-galactosidase.

Zilong Deng, Hongcai Zhang, Kai Zhu, 2020, Food research international.

Incorporation of lysozyme into cellulose nanocrystals stabilized β-chitosan nanoparticles with enhanced antibacterial activity.

Xichang Wang, Hongcai Zhang, Shunsheng Chen, 2020, Carbohydrate polymers.

Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W pickering emulsions with high -OSO3- groups

Yanyun Zhao, Hongcai Zhang, Shunsheng Chen, 2019, Food Hydrocolloids.

Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry.

Yapeng Fang, Yanyun Zhao, Hongcai Zhang, 2022, Critical reviews in food science and nutrition.

Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid-state fermentation of soybean with effective microorganisms (EM) strains.

Hongcai Zhang, Huaning Yu, 2019, Journal of food biochemistry.

Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.

Yanyun Zhao, Hongcai Zhang, Yiwen Zhang, 2016, International journal of biological macromolecules.

Characterization, Antioxidant and Anti-Inflammation Capacities of Fermented Flammulina velutipes Polyphenols

Hongcai Zhang, Jianxiong Xu, S. Ma, 2021, Molecules.

A novel and biocompatible Fe3O4 loaded chitosan polyelectrolyte nanoparticles for the removal of Cd2+ ion.

Zilong Deng, Hongcai Zhang, Tingting Qiu, 2019, International journal of biological macromolecules.

High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products

Yanyun Zhao, Hongcai Zhang, Jian Yang, 2015 .

Electrochemical sensor amplified with nanocellulose nanofibers/Fe3O4 composite to the monitoring of hydrazine as a pollutant in water and wastewater samples.

Zilong Deng, Hongcai Zhang, Zixuan Wu, 2022, Chemosphere.

Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.

Yanyun Zhao, Hongcai Zhang, Yun Deng, 2014, International journal of biological macromolecules.

The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.

Yanyun Zhao, Hongcai Zhang, Yiwen Zhang, 2017, International journal of biological macromolecules.

Preparation, Characterization and Antibacterial Property Analysis of Cellulose Nanocrystals (CNC) and Chitosan Nanoparticles Fine-Tuned Starch Film

Zilong Deng, Hongcai Zhang, Zixuan Wu, 2022, Molecules.

Insights into the interaction of CaCl2 and potato starch: Rheological, structural and gel properties.

Guibing Chen, Hongcai Zhang, Tao Wang, 2022, International journal of biological macromolecules.

Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads

Yanyun Zhao, Jooyeoun Jung, Hongcai Zhang, 2017 .

Insight into Physicochemical, Rheological, and Antibacterial Properties of Chitosan Extracted from Antarctic krill: A Comparative Study

Yuan Yuan, Hongcai Zhang, Wenzheng Shi, 2020, Molecules.

Microwave‐assisted degradation of chitosan with hydrogen peroxide treatment using Box‐Behnken design for enhanced antibacterial activity

Yanyun Zhao, Hongcai Zhang, Shunsheng Chen, 2018 .

Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.

Yanyun Zhao, Hongcai Zhang, Yun Deng, 2014, Carbohydrate polymers.

Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.

Yanyun Zhao, Hongcai Zhang, Yun Deng, 2012, Carbohydrate research.

Preparation, characterization and in vitro release of β-galactosidase loaded polyelectrolyte nanoparticles.

Zilong Deng, J. Mei, Hongcai Zhang, 2018, International journal of biological macromolecules.

Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles

Yanyun Zhao, Hongcai Zhang, 2015 .

Enhanced antibacterial activity of lysozyme loaded quaternary ammonium chitosan nanoparticles functionalized with cellulose nanocrystals.

Juan Yan, Hongcai Zhang, Jianxiong Xu, 2021, International journal of biological macromolecules.

A novel non-destructive manner for quantitative determination of plumpness of live Eriocheir sinensis using low-field nuclear magnetic resonance.

Hongcai Zhang, Shunsheng Chen, Lingling Song, 2018, Food research international.

The volatile flavor compounds of Shanghai smoked fish as a special delicacy.

Xichang Wang, Hongcai Zhang, Shunsheng Chen, 2020, Journal of food biochemistry.

Development of double layer microcapsules for enhancing the viability of Lactobacillus casei LC2W in simulated gastrointestinal fluids

Siyu Wei, Juan Yan, Jianxiong Xu, 2021 .

Fattening culture improves the gonadal development and nutritional quality of male Chinese mitten crab Eriocheir sinensis

Xichang Wang, Hongcai Zhang, N. Wu, 2020 .

Electrochemical monitoring of 4-chlorophenol as a water pollutant via carbon paste electrode amplified with Fe3O4 incorporated cellulose nanofibers (CNF).

Zilong Deng, C. Karaman, Hongcai Zhang, 2022, Environmental research.

Changes in the physicochemical properties and in vitro protein digestibility of peanut hulls treated via mechanical activation

Hongcai Zhang, Jianxiong Xu, Miaomiao Feng, 2022, Food Science and Biotechnology.

Controllable design of a nano-bio aptasensing interface based on tetrahedral framework nucleic acids in an integrated microfluidic platform.

Gang Liu, Juan Yan, Yanli Wen, 2020, Biosensors & bioelectronics.

Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.

Yanyun Zhao, Hongcai Zhang, Yun Deng, 2012, Carbohydrate research.