C. Malegori

发表

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014, American Journal of Enology and Viticulture.

M. Casale, L. Mondello, P. Dugo, 2022, Journal of Food Composition and Analysis.

C. Malegori, F. Vanin, L. A. Colnago, 2022, Critical reviews in food science and nutrition.

Paolo Oliveri, Cristina Malegori, Eleonora Mustorgi, 2020 .

Ernestina Casiraghi, Riccardo Guidetti, Cristina Malegori, 2016 .

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014, Food and Bioprocess Technology.

M. Merkx, D. Citterio, P. Oliveri, 2021, Sensors and Actuators B: Chemical.

P. Oliveri, S. Sammartano, G. Lando, 2019, Journal of Molecular Liquids.

Monica Casale, Paolo Oliveri, Cristina Malegori, 2019, Analytica chimica acta.

Monica Casale, Paolo Oliveri, Cristina Malegori, 2020, Chemical Analysis of Food.

Aoife A. Gowen, Cristina Malegori, Ronan M. Dorrepaal, 2016 .

Federico Marini, Monica Casale, Cristina Malegori, 2019, Journal of Near Infrared Spectroscopy.

P. Oliveri, Rodrigo Rocha de Oliveira, C. Malegori, 2023, Chemometrics and Intelligent Laboratory Systems.

P. Oliveri, C. Malegori, E. Mustorgi, 2020, Food chemistry.

P. Oliveri, M. Cettolin, C. Malegori, 2024, Chemometrics and Intelligent Laboratory Systems.

A. Pomerantsev, O. Rodionova, P. Oliveri, 2024, Trends in Food Science & Technology.