D. Brocca

发表

Peer review of the pesticide risk assessment for the active substance metazachlor in light of confirmatory data submitted

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2017, EFSA journal. European Food Safety Authority.

Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance etoxazole

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance thiacloprid

Juan Manuel Parra Morte, F. Crivellente, J. P. Parra Morte, 2019, EFSA journal. European Food Safety Authority.

A new quanntifing TOC and COD methodology for the determination of organic compounds and particulate carbon directly on fly ash of MSWI

E. Collina, M. Lasagni, D. Pitea, 1997 .

Peer review of the pesticide risk assessment of the active substance spinosad

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance propiconazole

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2017, EFSA journal. European Food Safety Authority.

Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Updated peer review of the pesticide risk assessment of the active substance flurtamone

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Oxidative cleavage of 2-substituted cycloalkane-1,3-diones and of cyclic β-ketoesters by copper perchlorate / oxygen

D. Brocca, J. Cossy, V. Bellosta, 1994 .

Peer review of the pesticide risk assessment for the triazole derivative metabolites in light of confirmatory data submitted

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2018, EFSA journal. European Food Safety Authority.

Report for 2018 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products

D. Brocca, K. Mackay, Elena Rovesti, 2020, EFSA Supporting Publications.

Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Alba Brancato, D. Brocca, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for epoxiconazole in beetroots

J. Tarazona, Z. Erdős, Alba Brancato, 2018, EFSA journal. European Food Safety Authority.

Identification of organic compounds migrating from polyethylene pipelines into drinking water.

H. Mosbaek, E. Arvin, D. Brocca, 2002, Water research.

Peer review of the pesticide risk assessment of the active substance cypermethrin

Juan Manuel Parra Morte, F. Crivellente, J. P. Parra Morte, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for triflumizole according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance chlorothalonil

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Element contents and food safety of water spinach (Ipomoea aquatica Forssk.) cultivated with wastewater in Hanoi, Vietnam

A. Dalsgaard, P. Holm, D. Brocca, 2008, Environmental monitoring and assessment.

Peer review of the pesticide risk assessment of the active substance dimethoate

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fenhexamid in various crops

J. Tarazona, Z. Erdős, Alba Brancato, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance methoxyfenozide

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen‐benzyl)

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2018, EFSA journal. European Food Safety Authority.

Setting of an import tolerance for 2,4‐D in maize

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Peer review of the targeted hazard assessment of the pesticide active substance quinoxyfen

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance (EZ)‐1,3‐dichloropropene

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance ethoprophos

Juan Manuel Parra Morte, F. Crivellente, Christina Riemenschneider, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005

Z. Erdős, Alba Brancato, D. Brocca, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance alpha‐cypermethrin

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance trifloxystrobin

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for prochloraz in various commodities

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Setting of a maximum residue level for cyantraniliprole in leeks

J. Tarazona, Z. Erdős, Alba Brancato, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for fluazifop‐P in tomato

Christina Riemenschneider, J. Tarazona, Z. Erdős, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for fluopyram in broccoli

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for cyprodinil in Florence fennel

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for lambda‐cyhalothrin in celeries, fennel and rice

J. Tarazona, Alba Brancato, D. Brocca, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for cycloxydim in strawberries

Christina Riemenschneider, J. Tarazona, Z. Erdős, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for fluopyram in purslanes

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fluxapyroxad in various crops

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for difenoconazole in various crops

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance azadirachtin (Margosa extract)

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for penconazole according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for penconazole in grapes

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for spirotetramat in various crops

J. Tarazona, Alba Brancato, D. Brocca, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for deltamethrin in kale

Z. Erdős, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Migration of organic additives from pipelines of polyethylene into drinking water

E. Arvin, D. Brocca, J. Mosbaek, 2000 .

Peer review of the pesticide risk assessment of the active substance chlorpropham

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for spinetoram in various crops

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446 (approved in Regulation (EU) No 540/2011 as Gliocladium catenulatum strain J1446)

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance Verticillium albo‐atrum strain WCS850

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits

J. Tarazona, Z. Erdős, Alba Brancato, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance fosetyl

Juan Manuel Parra Morte, F. Crivellente, Christina Riemenschneider, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato

J. Tarazona, Z. Erdős, Alba Brancato, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Alba Brancato, D. Brocca, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for captan in cranberries

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for captan in hops

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance napropamide‐M

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Report for 2020 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products

D. Brocca, S. Salvatore, 2022, EFSA Supporting Publications.

Modification of the existing maximum residue levels for imazalil in various commodities

Juan Manuel Parra Morte, F. Crivellente, Christina Riemenschneider, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance tribenuron‐methyl

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.