R. Leuschner

发表

Peer review of the pesticide risk assessment for the active substance metazachlor in light of confirmatory data submitted

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2017, EFSA journal. European Food Safety Authority.

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

F. Crivellente, E. Chaideftou, J. P. Parra Morte, 2019, EFSA journal. European Food Safety Authority.

Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance etoxazole

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance thiacloprid

Juan Manuel Parra Morte, F. Crivellente, J. P. Parra Morte, 2019, EFSA journal. European Food Safety Authority.

Histamine and tyramine degradation by food fermenting microorganisms.

W. Hammes, R. Leuschner, M. Heidel, 1998, International journal of food microbiology.

Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study.

R. Leuschner, F. Humbert, S. Schulten, 2003, Journal of AOAC International.

Difference and consensus of whole cell Salmonella enterica subsp. enterica serovars matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry spectra

R. Leuschner, N. Beresford-Jones, C. Robinson, 2004, Letters in applied microbiology.

Peer review of the pesticide risk assessment of the active substance spinosad

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Investigation of bacterial spore structure by high resolution solid-state nuclear magnetic resonance spectroscopy and transmission electron microscopy.

P. Lillford, R. Leuschner, 2001, International journal of food microbiology.

RECORDS FOR THE UTILIZATION OF PRUNUS AS A LARVAL FOODPLANT BY 71 SPECIES OF LEPIDOPTERA IN NORTHEAST CALIFORNIA

R. Leuschner, Laurence L. Crabtree, 2000 .

Peer review of the pesticide risk assessment of the active substance propiconazole

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2017, EFSA journal. European Food Safety Authority.

Characterization of a virulent Lactobacillus sake phage PWH2

W. Hammes, R. Leuschner, E. Arendt, 1993, Applied Microbiology and Biotechnology.

Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Effects of temperature and heat activation on germination of individual spores of Bacillus subtilis

P. Lillford, R. Leuschner, 1999, Letters in applied microbiology.

Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)

Juan Manuel Parra Morte, F. Crivellente, J. P. Parra Morte, 2021, EFSA journal. European Food Safety Authority.

A collaborative study of a method for the enumeration of probiotic bifidobacteria in animal feed.

C. Stanton, P. Ross, R. Leuschner, 2003, International journal of food microbiology.

Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripening.

W. Hammes, R. Leuschner, R. Kurihara, 1998, International journal of food microbiology.

RETRACTED: A medium for the presumptive detection of Enterobacter sakazakii in infant formula

R. Leuschner, L. J. Cox, Fiona J. Baird, 2004 .

Peer review of the pesticide risk assessment of the active substance Cydia pomonella granulovirus (CpGV)

Juan Manuel Parra Morte, F. Crivellente, J. P. Parra Morte, 2022, EFSA journal. European Food Safety Authority.

Updated peer review of the pesticide risk assessment of the active substance flurtamone

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment for the triazole derivative metabolites in light of confirmatory data submitted

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Alba Brancato, D. Brocca, 2019, EFSA journal. European Food Safety Authority.

Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots

German Giner Santonja, Alessia Pia Scarlato, J. Magrans, 2023, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for difenoconazole in leafy brassica

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel)

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2020, EFSA journal. European Food Safety Authority.

Modification and setting of maximum residue levels for mefentrifluconazole in various crops

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Modification of the existing maximum residue level for epoxiconazole in beetroots

J. Tarazona, Z. Erdős, Alba Brancato, 2018, EFSA journal. European Food Safety Authority.

Effects of spices on growth and survival of Escherichia coli 0157 and Salmonella enterica serovar Enteritidis in broth model systems and mayonnaise

R. Leuschner, Juliette Zamparini, 2002 .

Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese

R. Leuschner, Renata G K Leuschner, Vanessa Ielsch, 2003, International journal of food sciences and nutrition.

The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food

R. Leuschner, M. Hugas, T. Robinson, 2013 .

Peer review of the pesticide risk assessment of the active substance cypermethrin

Juan Manuel Parra Morte, F. Crivellente, J. P. Parra Morte, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds

J. Magrans, Alba Brancato, Lucien Ferreira, 2019, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

J. Magrans, Alba Brancato, Luna Greco, 2019, EFSA journal. European Food Safety Authority.

Conclusion regarding the peer review of the pesticide risk assessment of the active substance abamectin.

F. Crivellente, E. Chaideftou, J. P. Parra Morte, 2008, EFSA journal. European Food Safety Authority.

Commodity risk assessment of black pine (Pinus thunbergii Parl.) bonsai from Japan

S. Parnell, J. A. Navas‐Cortés, A. Battisti, 2019, EFSA journal. European Food Safety Authority.

A medium for the presumptive detection of Enterobacter sakazakii in infant formula: interlaboratory study.

R. Leuschner, J. Bew, 2004, Journal of AOAC International.

Review of the existing maximum residue levels for triflumizole according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance chlorothalonil

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance 24‐epibrassinolide

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2020, EFSA journal. European Food Safety Authority.

Enumeration of probiotic pediococci in animal feed: interlaboratory study.

C. Stanton, P. Ross, R. Leuschner, 2003, Journal of AOAC International.

Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

Christophe Nguyen-The, Amparo Querol, Tobin Robinson, 2010 .

Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli.

W. Hammes, R. Leuschner, 1999, International journal of food sciences and nutrition.

Standardized laboratory-scale preparation of mayonnaise containing low levels of Salmonella enterica serovar Enteritidis.

R. Leuschner, M. P. Boughtflower, 2001, Journal of food protection.

Laboratory-scale preparation of soft cheese artificially contaminated with low levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica serovars Typhimurium, Enteritidis, and Dublin.

R. Leuschner, Martin P Boughtflower, M. P. Boughtflower, 2002, Journal of food protection.

Peer review of the pesticide risk assessment of the active substance dimethoate

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA Supporting Publications.

Validation of an official control method for enumeration of authorised probiotic yeast in animal feed.

G. Bertin, R. Leuschner, J. Bew, 2003, Systematic and applied microbiology.

Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese.

W. Hammes, R. Leuschner, 1998, Journal of food protection.

Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuni.

B. Murray, R. Leuschner, Daniella C Portner, 2007, Cryobiology.

Thermal properties of bacterial spores and biopolymers.

P. Lillford, R. Leuschner, Renata G K Leuschner, 2003, International journal of food microbiology.

Modification of the existing maximum residue level for boscalid in pomegranates

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for boscalid in honey

J. Magrans, Alba Brancato, Luna Greco, 2019, EFSA journal. European Food Safety Authority.

Tyramine degradation by micrococci during ripening of fermented sausage.

W. Hammes, R. Leuschner, 1998, Meat science.

Formation of biogenic amines by proteolytic enterococci during cheese ripening

W. Hammes, R. Leuschner, R. Kurihara, 1999 .

Modification of the existing maximum residue levels for fenhexamid in various crops

J. Tarazona, Z. Erdős, Alba Brancato, 2018, EFSA journal. European Food Safety Authority.

Effects of hydration on molecular mobility in phase-bright Bacillus subtilis spores.

P. Lillford, R. Leuschner, R. G. Leuschner, 2000, Microbiology.

Rapid particle size distribution analysis of Bacillus spore suspensions

P. Lillford, R. Leuschner, A. C. Weaver, 1999 .

Peer review of the pesticide risk assessment of the active substance methoxyfenozide

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Focussed assessment of certain existing MRLs of concern for methoxyfenozide

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2020, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen‐benzyl)

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganisms.

R. Leuschner, E. Arendt, P. Kenneally, 1997, International journal of food microbiology.

Setting an import tolerance for 2,4‐D in soyabeans

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Setting of an import tolerance for 2,4‐D in maize

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance aluminium ammonium sulfate

Juan Manuel Parra Morte, F. Crivellente, R. Serafimova, 2022, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance mancozeb

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2020, EFSA journal. European Food Safety Authority.

Peer review of the targeted hazard assessment of the pesticide active substance quinoxyfen

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Setting of import tolerances for abamectin in various crops

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance oxamyl

Juan Manuel Parra Morte, F. Crivellente, R. Serafimova, 2022, EFSA journal. European Food Safety Authority.

Targeted review of maximum residue levels (MRLs) for bifenthrin

Juan Manuel Parra Morte, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance (EZ)‐1,3‐dichloropropene

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance ethoprophos

Juan Manuel Parra Morte, F. Crivellente, Christina Riemenschneider, 2018, EFSA journal. European Food Safety Authority.

Enumeration of probiotic bacilli spores in animal feed: interlaboratory study.

A. Voets, E. Auclair, W. Ruppitsch, 2003, Journal of AOAC International.

Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005

Z. Erdős, Alba Brancato, D. Brocca, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain AT10

Juan Manuel Parra Morte, F. Crivellente, R. Serafimova, 2022, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain AGR2

Juan Manuel Parra Morte, F. Crivellente, R. Serafimova, 2022, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance alpha‐cypermethrin

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005

German Giner Santonja, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance trifloxystrobin

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for prochloraz in various commodities

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

A collaborative study to evaluate qualitatively powdered baby food validation samples artificially contaminated with Salmonella anatum.

R. Leuschner, Renata G K Leuschner, Jan Bew, 2004, International journal of food microbiology.

Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2020, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005

German Giner Santonja, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA Journal.

Setting of a maximum residue level for cyantraniliprole in leeks

J. Tarazona, Z. Erdős, Alba Brancato, 2018, EFSA journal. European Food Safety Authority.

Updated peer review of the pesticide risk assessment of the active substance cyazofamid

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for fluazifop‐P in tomato

Christina Riemenschneider, J. Tarazona, Z. Erdős, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA Journal.

Modification of the existing maximum residue level for cyprodinil in rhubarbs

J. Magrans, Alba Brancato, Lucien Ferreira, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for fluopyram in broccoli

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for cyprodinil in Florence fennel

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for lambda‐cyhalothrin in celeries, fennel and rice

J. Tarazona, Alba Brancato, D. Brocca, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for cycloxydim in strawberries

Christina Riemenschneider, J. Tarazona, Z. Erdős, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for fluopyram in purslanes

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fluxapyroxad in various crops

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for difenoconazole in various crops

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin

German Giner Santonja, Alessia Pia Scarlato, J. Magrans, 2023, EFSA journal. European Food Safety Authority.

Setting of import tolerance for tricyclazole in rice

German Giner Santonja, Alessia Pia Scarlato, J. Magrans, 2023, EFSA journal. European Food Safety Authority.

Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops

German Giner Santonja, Alessia Pia Scarlato, Alba Brancato, 2023, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

J. Magrans, Alba Brancato, Luna Greco, 2019, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance phosmet

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2021, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance azadirachtin (Margosa extract)

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for penconazole according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for penconazole in grapes

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for spirotetramat in various crops

J. Tarazona, Alba Brancato, D. Brocca, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for deltamethrin in kale

Z. Erdős, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance quartz sand

Juan Manuel Parra Morte, F. Crivellente, R. Serafimova, 2022, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance fat distillation residues

Juan Manuel Parra Morte, F. Crivellente, R. Serafimova, 2023, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Lucien Ferreira, 2019, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance chlorpropham

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance benfluralin

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2019, EFSA journal. European Food Safety Authority.

A collaborative study of a method for the enumeration of probiotic lactobacilli in animal feed

M. Guéguen, J. Vernoux, R. Leuschner, 2003 .

Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

Alba Brancato, Lucien Ferreira, Luna Greco, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants

J. Magrans, Alba Brancato, Lucien Ferreira, 2019, EFSA journal. European Food Safety Authority.

Structural analysis of spores of Bacillus subtilis during germination and outgrowth

P. Lillford, R. Leuschner, D. Ferdinando, 2000 .

Targeted review of maximum residue levels (MRLs) for fenarimol

Juan Manuel Parra Morte, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA journal. European Food Safety Authority.

Targeted review of maximum residue levels (MRLs) for endosulfan

Juan Manuel Parra Morte, German Giner Santonja, Alessia Pia Scarlato, 2023, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for spinetoram in various crops

J. Tarazona, Z. Erdős, Alba Brancato, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446 (approved in Regulation (EU) No 540/2011 as Gliocladium catenulatum strain J1446)

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. israelensis (serotype H‐14) strain AM65‐52

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2020, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance Verticillium albo‐atrum strain WCS850

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2019, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates

German Giner Santonja, Alessia Pia Scarlato, Alba Brancato, 2023, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates.

Alba Brancato, Lucien Ferreira, Luna Greco, 2022, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA Journal.

Modification of the existing maximum residue levels for potassium phosphonates in various crops

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits

J. Tarazona, Z. Erdős, Alba Brancato, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance fosetyl

Juan Manuel Parra Morte, F. Crivellente, Christina Riemenschneider, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato

J. Tarazona, Z. Erdős, Alba Brancato, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in various crops

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Setting of an import tolerance for potassium phosphonates in blueberries

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, Alba Brancato, D. Brocca, 2019, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Peer review of the pesticide risk assessment of the active substance captan

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for captan in cranberries

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for captan in hops

J. Tarazona, Alba Brancato, D. Brocca, 2018, EFSA journal. European Food Safety Authority.

Evaluation of confirmatory data following the Article 12 MRL review for napropamide

Alessia Pia Scarlato, Lucien Ferreira, Luna Greco, 2023, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance napropamide‐M

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin

Juan Manuel Parra Morte, German Giner Santonja, Alessia Pia Scarlato, 2023, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for triclopyr in animal commodities

German Giner Santonja, Alessia Pia Scarlato, Alba Brancato, 2023, EFSA journal. European Food Safety Authority.

Updated peer review of the pesticide risk assessment of the active substance flumioxazin

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2020, EFSA journal. European Food Safety Authority.

Setting of import tolerances for flonicamid in various crops and products of animal origin

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for imazalil in various commodities

Juan Manuel Parra Morte, F. Crivellente, Christina Riemenschneider, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance abamectin

Juan Manuel Parra Morte, F. Crivellente, R. Serafimova, 2022, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance tribenuron‐methyl

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.