L. Pollak

发表

Effects of magnesium, chromium, iron and zinc from food supplements on selected aquatic organisms.

M. Miskulin, D. Puntarić, J. Bošnir, 2013, Collegium antropologicum.

Possible application of an electronic tongue for rapid gluten detection in gluten free flours

T. Bogdanović, K. Marković, L. Pollak, 2018 .

Brain Protease Activated Receptor 1 Pathway: A Therapeutic Target in the Superoxide Dismutase 1 (SOD1) Mouse Model of Amyotrophic Lateral Sclerosis

J. Chapman, Y. Kloog, N. Maggio, 2020, International journal of molecular sciences.

Industrial policy, land and ethnic conflict : is a forestry worker better off in the Chilean regions of the Araucanía and Los Ríos than in alternative productive sectors?

L. Pollak, 2010 .

Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates

D. Ćurić, L. Pollak, M. Benković, 2012 .

IgG accumulates in inhibitory hippocampal neurons of experimental antiphospholipid syndrome.

J. Chapman, N. Maggio, L. Pollak, 2014, Journal of autoimmunity.

trans fatty acids in a diet increased total and low-density lipoprotein cholesterol levels and lowered the high-density lipoprotein cholesterol levels compared to cis fatty acids in a diet. The majority of trans fatty acids (80%) in the human diet

S. Duvick, L. Pollak, N. Shen, 2001 .

Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content

Pamela J. White, Susan A. Duvick, L. Pollak, 1999 .

Food Supplements and Food for Particular Nutritional Uses

L. Pollak, 2009 .