S. Degner

A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

D. Cozzolino, S. Degner, J. Eglinton, 2014, Foods.

Genetic analysis of grain and malt quality in an elite barley population

R. Burton, G. Fincher, T. March, 2016, Molecular Breeding.

An overview on the role of lipids and fatty acids in barley grain and their products during beer brewing

D. Cozzolino, S. Degner, 2016 .

Genetic analysis of barley for Shochu quality

T. March, A. Iwami, S. Degner, 2017 .

The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and Malt

D. Cozzolino, S. Degner, J. Eglinton, 2016, Food Analytical Methods.

Identification of novel alleles from wild barley for the improvement of alpha-amylase and related malt quality traits

T. March, S. Degner, J. Eglinton, 2016 .

In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy.

D. Cozzolino, S. Degner, J. Eglinton, 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approach.

D. Cozzolino, S. Degner, J. Eglinton, 2014, Journal of agricultural and food chemistry.

Study of the role of sugar fatty esters in explaining differences in the malt composition of barley analysed using vibrational spectroscopy and chemometrics

D. Cozzolino, S. Degner, J. Eglinton, 2015 .

Relationships Between Fructans Content and Barley Malt Quality

D. Cozzolino, S. Degner, J. Eglinton, 2016, Food Analytical Methods.