J. Bao

发表

Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection.

H. Corke, Kehu Li, J. Bao, 2017, Food chemistry.

Molecular and biochemical analysis of the gelatinization temperature characteristics of rice (Oryza sativa L.) Starch granules

Yasunori Nakamura, X. Shu, Dianxing Wu, 2006 .

Rice milling quality

J. Bao, 2019, Rice.

Genes and QTLs for Rice Grain Quality Improvement

J. Bao, 2014 .

Rice lipids and rice bran oil

J. Bao, Chuan Tong, 2019, Rice.

Morphological and physicochemical properties of two starch mutants induced from a high amylose indica rice by gamma irradiation

T. Umemoto, J. Bao, Xiangli Kong, 2014 .

Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy.

Jiankun Xie, J. Bao, Ying-Jin Huang, 2005, Journal of agricultural and food chemistry.

Analysis of genotypic and environmental effects on rice starch. 2. Thermal and retrogradation properties.

Jiankun Xie, J. Bao, Xiangli Kong, 2004, Journal of agricultural and food chemistry.

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content.

H. Corke, S. Kasapis, J. Bao, 2012, Journal of the science of food and agriculture.

Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch

H. Corke, S. Kasapis, J. Bao, 2009 .

Improving Starch‐Related Traits in Potato Crops: Achievements and Future Challenges

Liping Jin, J. Bao, Sulaiman Ahmed, 2018 .

Recent understanding of starch biosynthesis in cassava for quality improvement: A review

Duncan R. Smith, K. Triwitayakorn, J. Bao, 2019, Trends in Food Science & Technology.

Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice

H. Corke, J. Bao, Mei Sun, 2007 .

Analysis of quantitative trait loci for panicle layer uniformity in rice (Oryza sativa L.)

J. Bao, J. Zhijuan, Yang Changdeng, 2009 .

The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)

Yan Wang, Lihong Chai, J. Bao, 2015 .

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

M. Fitzgerald, Li-hong Xie, C. Brites, 2014, PloS one.

Identification of QTLs for rice flower opening time in two environments

Ximing Li, Dongqing Dai, J. Bao, 2017, Euphytica.

Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch

J. Bao, Zhongwei Zhang, 2021, Starch - Stärke.

Rice phenolics and other natural products

J. Bao, Yafang Shao, 2019, Rice.

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.

T. Beta, J. Bao, Xiao Sun, 2014, Food chemistry.

Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours

J. Bao, Lin Zhang, Chuan Tong, 2022, Frontiers in Nutrition.

The effects of internal endosperm lipids on starch properties: Evidence from rice mutant starches

Yi Shen, X. Shu, Dianxing Wu, 2019, Journal of Cereal Science.

Nutraceutical Properties and Health Benefits of Rice

J. Bao, 2012 .

Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

H. Corke, J. Bao, Mei Sun, 2005, Journal of agricultural and food chemistry.

Determination of thermal and retrogradation properties of rice starch using near-infrared spectroscopy

J. Bao, Yunbiao Shen, Liang Jin, 2007 .

Comparative Phosphoproteomic Analysis Reveals the Response of Starch Metabolism to High-Temperature Stress in Rice Endosperm

J. Bao, Yaqi Hu, Yuehan Pang, 2021, International journal of molecular sciences.

Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.

J. Bao, Chuan Tong, Sulaiman Ahmed, 2018, Food chemistry.

Proteomics and Post-Translational Modifications of Starch Biosynthesis-Related Proteins in Developing Seeds of Rice

J. Bao, Piengtawan Tappiban, Yining Ying, 2021, International journal of molecular sciences.

Genetic mapping of quantitative trait loci associated with fiber and lignin content in rice

J. Bao, J. Xie, Yunbiao Shen, 2007 .

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh

J. Bao, Qin Liu, Yuehan Pang, 2019, Antioxidants.

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.

Zhi-wei Zhu, T. Beta, J. Bao, 2018, Food chemistry.

Variation in Polyphenols, Tocols, γ-Aminobutyric Acid, and Antioxidant Properties in Whole Grain Rice (Oryza sativa L.) as Affected by Different Germination Time

Yan Wang, Lihong Chai, J. Bao, 2016 .

Association Analysis of Markers Derived from Starch Biosynthesis Related Genes with Starch Physicochemical Properties in the USDA Rice Mini-Core Collection

H. Corke, Kehu Li, J. Bao, 2017, Front. Plant Sci..

Recent Advances in Molecular Improvement for Potato Tuber Traits

J. Bao, Xiaoyong Xu, Zhongwei Zhang, 2022, International journal of molecular sciences.

Functional Interactions between Enzymes Involved in Amylose and Amylopectin Biosynthesis in Rice Based on Mathematical Models.

J. Bao, Yaqi Hu, Zhongwei Zhang, 2022, Biomacromolecules.

Carbohydrate Repartitioning in the Rice Starch Branching Enzyme IIb Mutant Stimulates Higher Resistant Starch Content and Lower Seed Weight Revealed by Multiomics Analysis.

J. Bao, Xiaoyong Xu, Yaling Chen, 2022, Journal of agricultural and food chemistry.

Rice starch

J. Bao, 2019, Rice.

Evaluation and Application of Two High-Iron Transgenic Rice Lines Expressing a Pea Ferritin Gene

Hongjian Ye, Zejian Guo, Q. Shu, 2008 .

Genome-wide Association Mapping of Polyphenol Contents and Antioxidant Capacity in Whole-Grain Rice.

Yong-Jin Park, J. Bao, Tae-Sung Kim, 2016, Journal of agricultural and food chemistry.

Genetic Diversity and Health Properties of Polyphenols in Potato

J. Bao, Haroon Rasheed, Daraz Ahmad, 2022, Antioxidants.

Relationships among Genetic, Structural, and Functional Properties of Rice Starch.

H. Corke, Z. Sui, J. Bao, 2015, Journal of agricultural and food chemistry.

Starch fine structure and functional properties during seed development in BEIIb active and deficient rice.

J. Bao, Gaoxing Dai, Guofu Deng, 2022, Carbohydrate polymers.

Diurnal changes in starch molecular structures and expression profiles of starch biosynthesis enzymes in rice developing seeds.

J. Bao, Yaqi Hu, Piengtawan Tappiban, 2022, International journal of biological macromolecules.

Mapping QTLs for heading synchrony in a doubled haploid population of rice in two environments.

Ximing Li, Q. Qian, D. Zeng, 2009, Journal of genetics and genomics = Yi chuan xue bao.

Quantitative Trait Loci for Brown Rice Color, Phenolics, Flavonoid Contents, and Antioxidant Capacity in Rice Grain

J. Bao, Yafang Shao, P. Xiao, 2009 .

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

J. Bao, P. Xiao, Yunbiao Shen, 2009 .

Polyphenols in whole rice grain: genetic diversity and health benefits.

J. Bao, Yafang Shao, 2015, Food chemistry.

Toward Understanding the Genetic and Molecular Bases of the Eating and Cooking Qualities of Rice

J. Bao, 2012 .

QTLs for rice flag leaf traits in doubled haploid populations in different environments.

L. B. Guo, J. Bao, L. Ma, 2015, Genetics and molecular research : GMR.

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

H. Corke, J. Bao, S. Shen, 2010 .

Effects of cassava variety and growth location on starch fine structure and physicochemical properties

Peng Wu, Duncan R. Smith, K. Triwitayakorn, 2020 .

Relationships among starch biosynthesizing protein content, fine structure and functionality in rice.

Peng Wu, J. Bao, Xin Zhou, 2020, Carbohydrate polymers.

Three Major Nucleotide Polymorphisms in the Waxy Gene Correlated with the Amounts of Extra-long Chains of Amylopectin in Rice Cultivars with S or L-type Amylopectin

J. Bao, N. Fujita, Naoko Crofts, 2019, Journal of applied glycoscience.

Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes

J. Bao, Chuan Tong, Sulaiman Ahmed, 2018, Food Hydrocolloids.

Physicochemical properties and digestibility of endosperm starches in four indica rice mutants.

J. Bao, Xin Zhou, Yuehan Pang, 2018, Carbohydrate polymers.

Granule‐bound SSIIa Protein Content and its Relationship with Amylopectin Structure and Gelatinization Temperature of Rice Starch

T. Umemoto, J. Bao, Mei Sun, 2009 .

Variation in starch physicochemical properties of rice with different genic allele combinations and harvested in two environments

J. Bao, Yaqi Hu, Jiajia Zhao, 2022, Journal of Cereal Science.

Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice

J. Bao, Yaqi Hu, Jiajia Zhao, 2022, Plants.

Physical properties of Amaranthus starch

H. Corke, J. Bao, Xiangli Kong, 2009 .

Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice

Jiaming Deng, J. Bao, Yaqi Hu, 2021, Plant Molecular Biology.

Identification of QTLs for agronomic traits in indica rice using an RIL population

Y. Huang, J. Bao, Feifei Xu, 2015, Genes & Genomics.

Quantitative trait Loci for panicle layer uniformity identified in doubled haploid lines of rice in two environments.

Ximing Li, Q. Qian, D. Zeng, 2009, Journal of integrative plant biology.

Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.

T. Beta, J. Bao, Lilei Yu, 2016, Food chemistry.

Identification and quantification of polyphenols in hull, bran and endosperm of common buckwheat (Fagopyrum esculentum) seeds

J. Bao, Qin Liu, Yuanyuan Zhu, 2017 .

Optimization of extraction of phenolic antioxidants from tea (Camellia sinensis L.) fruit peel biomass using response surface methodology.

Yuefei Wang, Ping Xu, J. Bao, 2012 .

Relationships Between Cooking Properties and Physicochemical Properties in Brown and White Rice

H. Corke, Fatang Jiang, J. Bao, 2018 .

The contribution of lysophospholipids to pasting and thermal properties of nonwaxy rice starch.

Y. Huang, Lei Liu, J. Bao, 2015, Carbohydrate polymers.

Accurate Measurement of Pasting Temperature by the Rapid Visco-Analyser: a Case Study Using Rice Flour

J. Bao, 2008 .

Genotypic variation in lysophospholipids of milled rice.

G. King, T. Rose, Lei Liu, 2014, Journal of agricultural and food chemistry.

Mutations of OsPLDa1 Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in Rice

Q. Shu, M. S. S. Khan, J. Bao, 2020, Plants.

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.

Z. Sui, J. Bao, Xiangli Kong, 2015, Food chemistry.

Analysis of Genotypic Diversity in the Starch Physicochemical Properties of Nonwaxy Rice: Apparent Amylose Content, Pasting Viscosity and Gel Texture

H. Corke, J. Bao, Mei Sun, 2006 .

Genetic diversity in the physicochemical properties of waxy rice (Oryza sativa L) starch

H. Corke, J. Bao, Mei Sun, 2004 .

Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volume

Lihuang Zhu, H. Corke, J. Bao, 2004 .

Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.

Z. Sui, W. Xiang, Xiaoting Ye, 2015, Journal of the science of food and agriculture.

The decontamination effects of gamma irradiation on the edible gelatin

J. Bao, Weiqiao Shen, Junjie Fu, 2000 .

Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.

H. Corke, J. Bao, D. Phillips, 2003, Journal of agricultural and food chemistry.

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China.

Y. Huang, J. Bao, Chuan Tong, 2014, Food chemistry.

Rice Flour and Starch Functionality

C. Bergman, J. Bao, 2018 .

9 – The functionality of rice starch

C. Bergman, J. Bao, 2004 .

Impact of Postharvest Operations on Rice Grain Quality: A Review.

Jinsong Bao, Lei Liu, Haiyan Gao, 2019, Comprehensive reviews in food science and food safety.

Effects of γ-irradiation on phenolics content, antioxidant activity and physicochemical properties of whole grainrice

J. Bao, Yafang Shao, Feifei Xu, 2013 .

Variation in physicochemical properties and nutritional quality in chalky mutants derived from an indica rice

Jinsong Bao, J. Bao, Yining Ying, 2020 .

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

T. Beta, J. Bao, Xiao Sun, 2014 .

Effect of γ-irradiation on phenolic compounds in rice grain

H. Corke, F. Zhu, Yi-Zhong Cai, 2010 .

Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS

Hailun He, J. Bao, Cuiping Yi, 2020 .

Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches.

Z. Sui, J. Bao, Xiangli Kong, 2016, International journal of biological macromolecules.

Starch granule-associated proteins affect the physicochemical properties of rice starch

H. Corke, Z. Sui, Xiaoting Ye, 2020 .

Phospholipids in rice: significance in grain quality and health benefits: a review.

G. King, T. Rose, Lei Liu, 2013, Food chemistry.

Exportin-4 coordinates nuclear shuttling of TOPLESS family transcription corepressors to regulate plant immunity.

Xin Li, K. Jiang, Yu Tang, 2021, The Plant cell.

Genetic diversity and stability in starch physicochemical property traits of potato breeding lines.

Liping Jin, J. Bao, Sulaiman Ahmed, 2019, Food chemistry.

Genome‐wide association study of the resistant starch content in rice grains

Yong-Jin Park, J. Bao, Qiang He, 2017 .

Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.

T. Beta, J. Bao, Hongcheng Zhang, 2015, Food chemistry.

Rapid Identification of Major QTLs Associated with Rice Grain Weight and Their Utilization

Y. Huang, J. Bao, Chuan Tong, 2015, PloS one.

Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice

J. Jane, J. Bao, Z. Ao, 2005 .

Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture.

Jiankun Xie, J. Bao, Xiangli Kong, 2004, Journal of agricultural and food chemistry.

In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structure.

Xiong Fu, Qiang Huang, J. Bao, 2023, Carbohydrate polymers.

The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches.

J. Bao, Yaqi Hu, Zhongwei Zhang, 2021, Carbohydrate polymers.

Rice End-Use Quality

C. Bergman, R. Fjellstrom, J. Bao, 2008 .

Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice

J. Bao, Gaoxing Dai, Guofu Deng, 2022, Foods.

Identification of a new allele of soluble starch synthase IIIa involved in the elongation of amylopectin long chains in a chalky rice mutant.

J. Bao, Gaoxing Dai, Guofu Deng, 2022, Plant science : an international journal of experimental plant biology.

Effects of drought stress and elevated CO2 on starch fine structures and functional properties in indica rice.

J. Bao, Xiang-qian Zhao, Gaoxing Dai, 2022, Carbohydrate polymers.

Resistant starch content and physicochemical properties of non-waxy rice starches modified by pullulanase, heat-moisture treatment, and citric acid

J. Bao, Yaqi Hu, Zhongwei Zhang, 2022, Journal of Cereal Science.

Hierarchical Action and Inhibition of Plant Dicer-Like Proteins in Antiviral Defense

Jinsong Bao, James C. Carrington, Olivier Voinnet, 2006, Science.

Viscoelastic properties of starches and flours from two novel rice mutants induced by gamma irradiation

S. Kasapis, J. Bao, Xiangli Kong, 2015 .

Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.

Jinsong Bao, Caiya Zhang, J. Bao, 2008, Journal of agricultural and food chemistry.

Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.

Peng Wu, Duncan R. Smith, K. Triwitayakorn, 2020, International journal of biological macromolecules.

Genotype × Environment Interactions for Agronomic Traits of Rice Revealed by Association Mapping

J. Bao, Chuan Tong, Yafang Shao, 2014 .

Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches.

J. Bao, Yan-hong Gao, Lin Zhang, 2022, International journal of biological macromolecules.

Physicochemical and structural characteristics of starches from Chinese hull‐less barley cultivars

H. Corke, S. Kasapis, Z. Sui, 2016 .

Fine structure and relationships with functional properties of pigmented sweet potato starches.

J. Bao, Weicheng Wu, Chuan Tong, 2019, Food chemistry.

Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations

Liping Jin, Guangcun Li, Peng Wu, 2019 .

Molecular structure of amylopectin from Amaranth starch and its effect on physicochemical properties.

H. Corke, E. Bertoft, J. Bao, 2008, International journal of biological macromolecules.

Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy

H. Corke, J. Bao, Y. Cai, 2001 .

Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening

Chongde Sun, Yue Wang, Jinping Cao, 2022, Genes.

Identification of QTLs for rice flower opening time in two environments

Ximing Li, Dongqing Dai, J. Bao, 2017, Euphytica.

Association mapping of quantitative trait loci for yield-related agronomic traits in rice ( Oryza sativa L.)

J. Bao, Y. Huang, Chuan Tong, 2016 .

QTL mapping for rice grain quality: a strategy to detect more QTLs within sub-populations

Y. Huang, J. Bao, Chuan Tong, 2015, Molecular Breeding.

The origin of the A/G single nucleotide polymorphism of starch synthase IIa in rice and its relation to gelatinization temperature

J. Bao, Gaoxing Dai, Guofu Deng, 2021 .

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

H. Corke, J. Bao, Mei Sun, 2010, Theoretical and Applied Genetics.

Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.)

Yong-Jin Park, J. Bao, Qiang He, 2016, BMC Genomics.

Rapid prediction of head rice yield and grain shape for genome-wide association study in indica rice

Fan Zhang, Chang Liu, Wensheng Wang, 2020 .

Underlying Mechanisms of Zymographic Diversity in Starch Synthase I and Pullulanase in Rice-Developing Endosperm.

J. Bao, Yaling Chen, 2016, Journal of agricultural and food chemistry.

Effects of gamma irradiation on aspects of milled rice (Oryza sativa) end-use quality

A. McClung, C. Bergman, Q. Shu, 2001 .

Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.).

H. Corke, J. Bao, Mei Sun, 2013, Journal of agricultural and food chemistry.

Biotechnology for rice grain quality improvement

J. Bao, 2019, Rice.

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

J. Bao, Yafang Shao, Yunbiao Shen, 2011, Theoretical and Applied Genetics.

Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice (Oryza sativa L.)

T. Beta, Y. Huang, J. Bao, 2015 .

Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping.

Y. Huang, J. Bao, Chuan Tong, 2014, Journal of agricultural and food chemistry.

The role of indica starch in the mechanism of formation of fresh rice noodles

J. Bao, Cuiping Yi, Hong Zhu, 2021 .

QTL mapping for rice grain quality: a strategy to detect more QTLs within sub-populations

J. Bao, Chuan Tong, Chengxiao Sun, 2015, Molecular Breeding.

The texture of fresh rice noodles as affected by the physicochemical properties and starch fine structure of aged paddy

J. Bao, Cuiping Yi, Hong Zhu, 2020 .

Physicochemical properties and starch digestibility of in‐kernel heat‐moisture‐treated waxy, low‐, and high‐amylose rice starch

Z. Sui, Xiaoting Ye, J. Bao, 2017 .

Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

Boyan Gao, L. Yu, Yuge Niu, 2013 .

Analysis of Genetic Diversity and Relationships in Waxy Rice (Oryza sativa L.) using AFLP and ISSR Markers

H. Corke, J. Bao, Mei Sun, 2006, Genetic Resources and Crop Evolution.

Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch

J. Bao, Yafang Shao, P. Xiao, 2010 .

Highly phosphorylated functionalized rice starch produced by transgenic rice expressing the potato GWD1 gene

A. Blennow, K. Hebelstrup, J. Bao, 2017, Scientific Reports.

Pasting properties of γ-irradiated rice starches as affected by pH

H. Corke, J. Bao, 2002 .

Variation in mineral elements in grains of 20 brown rice accessions in two environments.

Y. Huang, J. Bao, Chuan Tong, 2016, Food chemistry.

Association Mapping of Quantitative Trait Loci for Mineral Element Contents in Whole Grain Rice (Oryza sativa L.).

Y. Huang, J. Bao, Chuan Tong, 2015, Journal of agricultural and food chemistry.

Characterization of gluten proteins in different parts of wheat grain and their effects on the textural quality of steamed bread

J. Bao, Fengcheng Wang, Jia Guo, 2021, Journal of Cereal Science.

Responses of Rice Genotypes Carrying Different Dwarf Genes to Fusarium moniliforme and Gibberellic Acid

Xu-dong Zhu, J. Zhuang, J. Bao, 2008 .

Cross-Linked Amylose BioPlastic : A Transgenic-Based Compostable Plastic Alternative a transgenic-based compostable plastic alternative

A. Blennow, K. Hebelstrup, K. Mortensen, 2018 .

Cross-Linked Amylose Bio-Plastic: A Transgenic-Based Compostable Plastic Alternative

A. Blennow, K. Hebelstrup, K. Mortensen, 2017, International journal of molecular sciences.

Cloning and analysis of the molecularly characterized chitinase genes of Daphnia carinata and Simocephalus vetulus

J. Bao, Shao-nan Li, Lina Li, 2017, Genes & Genomics.

Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)

H. Corke, Kehu Li, J. Bao, 2014, Molecular Breeding.

Analysis of the relationship between Wx alleles and some starch quality parameters of rice (Oryza sativa L.)

J. Bao, 2002 .

Starch RVA profile parameters of rice are mainly controlled byWx gene

Lihuang Zhu, P. He, J. Bao, 1999 .

Exportin-4 coordinates nuclear shuttling of TOPLESS family transcription corepressors to regulate plant immunity.

Xin Li, K. Jiang, Yu Tang, 2021, The Plant cell.

Dynamic Change in Starch Biosynthetic Enzymes Complexes during Grain-Filling Stages in BEIIb Active and Deficient Rice

J. Bao, Zhongwei Zhang, Yining Ying, 2022, International journal of molecular sciences.

Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)

H. Corke, Y. Huang, Kehu Li, 2014, Molecular Breeding.

Nucleotide polymorphisms in OsAGP genes and their possible association with grain weight of rice

H. Corke, J. Bao, Mei Sun, 2012 .

Analysis of quantitative trait loci for starch properties of rice based on an RIL population

Lihuang Zhu, H. Corke, P. He, 2003 .

Comparative Phosphoproteomic Analysis of the Developing Seeds in Two Indica Rice ( Oryza sativa L.) Cultivars with Different Starch Quality.

J. Bao, Xin Zhou, Yuehan Pang, 2018, Journal of Agricultural and Food Chemistry.

Pasting properties of gamma-irradiated rice starches as affected by pH.

H. Corke, J. Bao, 2002, Journal of agricultural and food chemistry.

Identification of New Allele of FLOURY ENDOSPERM2 in White-Core Endosperm Mutant of Rice

J. Bao, Liyong Cao, Jiajia Zhao, 2022, Rice Science.

Starch structural reasons for the effects of SSIIIa deficiency on the textural and digestive properties of cooked rice

J. Bao, Gaoxing Dai, Guofu Deng, 2023, Journal of Cereal Science.

Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.)

H. Corke, J. Bao, Mei Sun, 2006, Theoretical and Applied Genetics.

Rice, Eating quality

J. Bao, 2016 .

Determination of apparent amylose content, pasting properties and gel texture of rice starch by near‐infrared spectroscopy

J. Bao, Yunbiao Shen, Yuefei Wang, 2007 .