W. M. F. Silva

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment.

N. L. Vanier, V. Z. Pinto, A. Dias, 2017, Food chemistry.

Risk assessment of in vitro cytotoxicity, antioxidant and antimicrobial activities of Mentha piperita L. essential oil

E. Zavareze, A. Dias, F. Stefanello, 2021, Journal of toxicology and environmental health. Part A.

Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris)

A. Dias, B. Biduski, D. Bianchini, 2017 .

Electrospinning vs. electrospraying: a comparative assessment of the two techniques for orange essential oil encapsulation

L. Lim, E. Zavareze, A. Dias, 2020, Brazilian Journal of Food Research.

Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes

L. Lim, E. Zavareze, A. Dias, 2020 .

Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films.

E. Zavareze, V. Z. Pinto, S. L. M. E. Halal, 2017, Food chemistry.

Starch hydrogels: The influence of the amylose content and gelatinization method.

L. Lim, E. Zavareze, S. L. M. E. Halal, 2018, International journal of biological macromolecules.