Karina Oliveira Lima

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment.

N. L. Vanier, V. Z. Pinto, A. Dias, 2017, Food chemistry.

Intelligent Packaging with pH Indicator Potential

Karina Oliveira Lima, C. Prentice, Evellin Balbinot-Alfaro, 2019, Food Engineering Reviews.

Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris)

A. Dias, B. Biduski, D. Bianchini, 2017 .

Copper Porphyrin Immobilized on MCM-41 Surface by Using Aminopropyl as Coupling Agent and Its Use in Electrochemical Oxygen Determination

A. U. Fernandes, E. Benvenutti, D. Bianchini, 2018, Journal of Inorganic and Organometallic Polymers and Materials.

Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

M. Juliano, M. Dias, M. Mendes, 2019, LWT.

Cellulose fibers extracted from rice and oat husks and their application in hydrogel.

E. Zavareze, S. L. M. E. Halal, A. Dias, 2017, Food chemistry.

Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate

M. López-Caballero, M. Gómez-Guillén, P. Montero, 2021, Antioxidants.

The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)

M. Gómez-Guillén, A. Alemán, M. Montero, 2022, Journal of Functional Foods.

Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life

Karina Oliveira Lima, C. Prentice, M. Rocha, 2020 .

Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxidation

Karina Oliveira Lima, C. Prentice, C. Bueno, 2019, Journal of Aquatic Food Product Technology.