Eunsoo Bae

发表

Anti-inflammatory effects of fruit and leaf extracts of Lycium barbarum in lipopolysaccharide-stimulated RAW264.7 cells and animal model

Ji-Eun Kim, Sungmin Bae, Eunsoo Bae, 2019, Journal of Nutrition and Health.

Antioxidant activity of ethanol extract of Lycium barbarum's leaf with removal of chlorophyll

Sungmin Bae, Eunsoo Bae, S. Ly, 2019, Journal of Nutrition and Health.

Regulatory Effects of Lycium barbarum Extract and Isolated Scopoletin on Atopic Dermatitis-Like Skin Inflammation

Soyoung Lee, M. Rho, Eunsoo Bae, 2022, BioMed research international.

Supplementation with Lycium chinense fruit extract attenuates methionine choline-deficient diet-induced steatohepatitis in mice

S. Chae, Eunsoo Bae, B. Cho, 2017 .

Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells

Sang-Joon Cho, Eunsoo Bae, J. Cho, 2019, Nutrition research and practice.

High-Fat-Diet–Induced Oxidative Stress Linked to the Increased Colonization of Lactobacillus sakei in an Obese Population

S. Yoon, Kang-mu Lee, Eunsoo Bae, 2021, Microbiology spectrum.

High-fat diet-induced oxidative stress links increased colonisation of Lactobacillus sakei with its anti-in ammatory properties in obesity

Eunsoo Bae, Hwa-young Kim, Jee-Yon Lee, 2020 .

High-Fat Diet and Antibiotics Cooperatively Impair Mitochondrial Bioenergetics to Trigger Dysbiosis that Exacerbates Pre-inflammatory Bowel Disease.

Sang-Woon Choi, Je Hee Lee, Eunsoo Bae, 2020, Cell host & microbe.

High-fat diet-induced oxidative stress links increased colonisation of Lactobacillus sakei with its anti-inflammatory properties in obesity

Kang-mu Lee, Eunsoo Bae, Hwa-young Kim, 2020 .