S. Ly

J. Hwang, Gil-Tae Gang, Chul-Ho Lee, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The effect of Sargassum confusum on reduction of body fat in obese women

S. Ly, Daeseok Han, Sang‐Oh Kwon, 2014 .

An assessment of hair loss ameliorating effect of medicinal plant extracts, amino acid and vitamin complex in human subject

Hyun-ji Oh, S. Ly, H. Park, 2012 .

Quality Characteristics of Umbilicaria esculenta Yakju Added with Grapefruit Seed Extract during Storage

Sang-Kwon Lee, S. Ly, Hae-Young Kang, 2016 .

Effects of the Mixture of Vitamin C, Vitamin E, Pycnogenol and Evening Primrose Oil on the UV-Induced Pigmentation and Wrinkle Reductions in Human Skin

S. Ly, Sang-ki Park, Hyoung Kook Park, 2009 .

Structural Importance of the Acyl Group in Substrate Specificity of Purified Bovine Lysophospholipase D

D. Sok, M. Kim, S. Ly, 2008, Lipids.

A combination of green tea extract and l-theanine improves memory and attention in subjects with mild cognitive impairment: a double-blind placebo-controlled study.

S. Ly, Kiseong Kim, I. Jung, 2011, Journal of medicinal food.

Oxidative Stress of Mouse Fed Irradiated Diet Containing High Unsaturated Fatty Acid

Sun-Young Park, S. Ly, K. Suh, 2006 .

A Combination of Grape Extract, Green Tea Extract and l‐Carnitine Improves High‐fat Diet‐induced Obesity, Hyperlipidemia and Non‐alcoholic Fatty Liver Disease in Mice

C. Lee, Song-Kyu Park, S. Han, 2011, Phytotherapy research : PTR.

Perception of Elementary School Parents in Gyeongbuk Area on Allergenic Food Labeling System and Children's Food Allergy Status

S. Ly, Young Gyun Kim, K. Yu, 2013 .

Anti-photoaging effect of skin cream manufactured with ziyuglycoside I isolated from Sanguisorba officinalis on ultraviolet B-induced hairless mice

Soon-Ho Yim, S. Ly, H. Choi, 2019, Bioscience, biotechnology and biochemistry.

The effect of 4α,5α-epoxy-10α,14-dihydro-inuviscolide, a novel immunosuppressant isolated from Carpesium abrotanoides, on the cytokine profile in vitro and in vivo.

Hyuk Song, S. Ly, Jae Wha Kim, 2015, International immunopharmacology.

Atherogenic Index of Plasma and Its Association with Risk Factors of Coronary Artery Disease and Nutrient Intake in Korean Adult Men: The 2013–2014 KNHANES

S. Ly, SuJin Song, Jinah Cho, 2022, Nutrients.

Perceived Performance of HACCP for School Foodservice Managers in Daejeon

Sun-Ja Kwon, S. Ly, Young-Ok Kim, 2009 .

A Comparison of Convenience Food Purchasing Behaviors and Food Habits : How Female College Students Use Nutrition Labelings

Mi-Ja Kim, S. Ly, K. Yu, 2012 .

Effects of a preparation of combined glutathione-enriched yeast and rice embryo/soybean extracts on ethanol hangover.

Tae Myoung Kim, Dongsun Park, Yun-Bae Kim, 2009, Journal of medicinal food.

Optimal Serum 25(OH)D Levels and Vitamin D Intake in Korean Postmenopausal Women

S. Ly, H. Shin, Ye Jin Lee, 2023, Nutrients.

Protective effect of chlorophyll-removed ethanol extract of Lycium barbarum leaves against non-alcoholic fatty liver disease

Kyung-Ah Kim, S. Ly, Eun Young Bae, 2023, Journal of Nutrition and Health.

Association of Serum 25-Hydroxyvitamin D and Vitamin D Intake with the Prevalence of Metabolic Syndrome in Korean Adults: 2013–2014 Korea National Health and Nutrition Examination Survey

S. Ly, SuJin Song, Jinah Cho, 2023, Applied Sciences.

Mi-Ja Kim, S. Ly, Kyoung-Ok Yoo, 2019, Nutrition research and practice.

The technique and applications of muscle biopsy.

S. Ly, 1979 .