H. Yue
发表
J. Dang,
Y. Tao,
Qilan Wang,
2018,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
J. Dang,
Y. Tao,
Y. Shao,
2018,
Journal of food science.
H. Yue,
Wei Wei,
Yufen Lv,
2021,
Chinese Chemical Letters.
N. Hu,
Honglun Wang,
H. Yue,
2021,
Molecules.
H. Yue,
Wei Wei,
Jiang‐Sheng Li,
2019,
Organic Chemistry Frontiers.
Y. Zong,
Y. Shao,
Zenggeng Liu,
2020,
Industrial Crops and Products.
H. Yue,
Yuansong Jiang,
Daoshan Yang,
2018,
Organic & biomolecular chemistry.
Minghui Zhu,
H. Yue,
Hua Wang,
2017,
The Journal of organic chemistry.
H. Yue,
Wei Wei,
Jiang‐Sheng Li,
2019,
Advanced Synthesis & Catalysis.
H. Yue,
Daoshan Yang,
Wei Wei,
2018,
Organic letters.
Bowen Tang,
A. Stewart,
Y. Tao,
2018,
Journal of agricultural and food chemistry.
Y. Shao,
H. Yue,
Hua Wang,
2018,
Organic letters.
H. Yue,
Wei Wei,
Jiang‐Sheng Li,
2020
.
H. Yue,
Wei Wei,
Jiang‐Sheng Li,
2019,
Green Chemistry.
H. Yue,
Wei Wei,
Jiang‐Sheng Li,
2019,
Green Chemistry.
H. Yue,
Wei Wei,
Xiaojuan Wang,
2020,
The Journal of organic chemistry.
H. Yue,
Wei Wei,
Zhongyin Ji,
2021,
Organic Chemistry Frontiers.
B. Dai,
H. Yue,
Lin He,
2021,
Organic Chemistry Frontiers.
Chenglong He,
H. Yue,
Hua Wang,
2017
.
Direct coupling of haloquinolines and sulfonyl chlorides leading to sulfonylated quinolines in water
H. Yue,
Hua Wang,
Daoshan Yang,
2019,
Tetrahedron Letters.
H. Yue,
Wei Wei,
Yufen Lv,
2021,
Advanced Synthesis & Catalysis.
J. Dang,
Y. Tao,
Zenggeng Liu,
2020,
Journal of ethnopharmacology.
H. Yue,
Daoshan Yang,
Wei Wei,
2018
.
J. Dang,
Y. Tao,
Tengfei Ji,
2021,
Journal of Asian natural products research.
H. Yue,
Wei Wei,
Yufen Lv,
2020
.
Y. Shao,
Zenggeng Liu,
H. Yue,
2018,
International Journal of Food Science & Technology.
J. Dang,
Y. Tao,
Qilan Wang,
2018,
Molecules.
H. Yue,
Hua Wang,
Daoshan Yang,
2018,
ACS Sustainable Chemistry & Engineering.
H. Yue,
Wei Wei,
G. Zhong,
2022,
Chinese Chemical Letters.
H. Yue,
Wei Wei,
Chengming Qu,
2022,
Organic Chemistry Frontiers.
H. Yue,
Wei Wei,
Jiangsheng Li,
2019,
Organic letters.
Y. Shao,
H. Yue,
Hua Wang,
2019,
The Journal of organic chemistry.
H. Yue,
Wei Wei,
Ming-Ming Li,
2011
.
H. Yue,
Guangming Nan,
2018
.
H. Yue,
Zilong Tang,
Wei-Min He,
2018,
Synthesis.
H. Yue,
J. Ji,
Lei Ma,
2013
.
Qiang Zhang,
H. Yue,
Ming-Ming Li,
2012
.
Y. Shao,
H. Yue,
Jing Li,
2014,
Journal of chromatographic science.
Y. Shao,
L. Mei,
H. Yue,
2013,
Journal of separation science.
H. Yue,
Yulin Li,
Tao Chen,
2014,
Journal of chromatographic science.
H. Yue,
F. Han,
Xiaohui Zhao,
2013,
Phytochemical analysis : PCA.
Y. Tao,
Qilan Wang,
H. Yue,
2013,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Guo-ying Zhou,
H. Yue,
Yulin Li,
2012
.
Guo-ying Zhou,
Y. Tao,
Y. Shao,
2022,
Industrial Crops and Products.
Y. Tao,
Weidong Wang,
L. Mei,
2023,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Xin-Peng Zeng,
H. Yue,
Gen Zhang,
2013
.
Ting Zhang,
Y. Shao,
H. Yue,
2019,
Journal of agricultural and food chemistry.
Y. Shao,
Zenggeng Liu,
H. Yue,
2020,
Food science & nutrition.
H. Yue,
Jihong Tao,
Xiaohui Zhao,
2022,
Food & Function.
H. Yue,
Wei Wei,
Jiang‐Sheng Li,
2020
.
N. Hu,
Honglun Wang,
H. Yue,
2021,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
H. Yue,
Hua Wang,
Daoshan Yang,
2017
.
X. Chu,
H. Yue,
Wei Wei,
2022,
Chinese Journal of Organic Chemistry.
Yanduo Tao,
Huilan Yue,
J. Dang,
2018,
Journal of separation science.
Y. Tao,
Y. Shao,
H. Yue,
2021,
Food chemistry.
Jian-Dong Jiang,
Q. Hou,
J. Dang,
2020,
Chinese Chemical Letters.
Y. Tao,
Y. Shao,
L. Mei,
2020,
Food chemistry.
Y. L. Cui,
Y. Tao,
L. Mei,
2019,
Chemistry of Natural Compounds.
H. Yue,
F. Hu,
Xiaohui Zhao,
2016
.
Y. Tao,
Y. Shao,
H. Yue,
2020,
Natural product research.
Chenglong He,
H. Yue,
Hua Wang,
2018,
Synlett.
H. Yue,
Wei Wei,
Ming-Ming Li,
2012
.
H. Yue,
H. Wen,
Xiang Yuan,
2022,
Natural product research.
H. Yue,
Chengming Qu,
Yufen Lv,
2024,
Organic Chemistry Frontiers.
Y. Tao,
H. Yue,
Xiaohui Zhao,
2022,
Food & function.