H. Kwak

发表

Antioxidant Properties of Polyphenol Fractions from Cranberry Powder in LPS-Stimulated RAW264.7 Cells

Kiuk Lee, K. Hwang, Hana Jung, 2015 .

Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells.

K. Hwang, Hana Jung, H. Kwak, 2015, Food & function.

Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice

J. H. Kim, H. Kwak, J. Chung, 2013, Nutrition research and practice.

Antioxidant and anti‐inflammatory activities of cyanidin‐3‐glucoside and cyanidin‐3‐rutinoside in hydrogen peroxide and lipopolysaccharide treated RAW264.7 cells (830.23)

K. Hwang, Hana Jung, H. Kwak, 2014 .

Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells

K. Hwang, Hana Jung, H. Kwak, 2014, Food Science and Biotechnology.

Antioxidant Effects of Cranberry Powder in Lipopolysaccharide Treated Hypercholesterolemic Rats

J. H. Kim, H. Kwak, Mi Joung Kim, 2014, Preventive nutrition and food science.

Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents

J. Chaput, Jounghee Lee, H. Kwak, 2021, Osong public health and research perspectives.

Correlates of highly caffeinated beverage consumption among Korean adolescents

J. Chaput, Jounghee Lee, H. Kwak, 2020 .

Relation of Serum Oxygen Radical Absorbance Capacity with Metabolic Risk Factors in Human Volunteers

H. Kwak, Sun Yoon, 2005 .

The effects of A. senticosus supplementation on serum lipid profiles, biomarkers of oxidative stress, and lymphocyte DNA damage in postmenopausal women.

H. Kwak, H. Chung, Sun Yoon, 2008, Biochemical and biophysical research communications.

Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice

Kiuk Lee, K. Hwang, Hana Jung, 2016, Lipids.

Improved vitamin B-6 status is positively related to lymphocyte proliferation in young women consuming a controlled diet.

C. M. Hansen, H. Kwak, J. Leklem, 2002, The Journal of nutrition.

Comparisons of Body Image Perception, Health Related Lifestyle and Dietary Behavior Based on the Self-Rated Health of University Students in Seoul

Mi Young Lee, H. Kwak, Mi Joung Kim, 2011 .

Dietary behaviors and body image recognition of college students according to the self-rated health condition

H. Kwak, Mi Joung Kim, Ye Rom Lim, 2008, Nutrition research and practice.

Assessment of vitamin B-6 status in young women consuming a controlled diet containing four levels of vitamin B-6 provides an estimated average requirement and recommended dietary allowance.

C. M. Hansen, H. Kwak, J. Leklem, 2001, The Journal of nutrition.

Formation of electrostatic complexes using sodium caseinate with high‐methoxyl pectin and carboxymethyl cellulose and their application in stabilisation of curcumin

K. Hwang, Hana Jung, H. Kwak, 2016 .

Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults

S. Paul, J. Blumberg, M. Malloy, 2004, Journal of the American College of Nutrition.

Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation.

J. Blumberg, P. Milbury, H. Kwak, 2004, The Journal of nutrition.

The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial

J. Blumberg, Hana Jung, H. Kwak, 2017, European Journal of Nutrition.

Effect of in vitro B-6 Vitameric Forms on Lymphocyte Proliferation in Healthy Young Women with Oral Vitamin B-6 Supplementation

H. Kwak, J. Leklem, 2005 .

Black raspberry (Rubus occidentalis) attenuates inflammatory markers and vascular endothelial dysfunction in Wistar rats fed a high-fat diet with fructose solution.

K. Hwang, Hana Jung, H. Kwak, 2021, Journal of food biochemistry.

Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells

Kiuk Lee, K. Hwang, Hana Jung, 2015, Food Science and Biotechnology.

Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet

J. H. Kim, H. Kwak, Mi Joung Kim, 2011, Nutrition research and practice.

Synergistic Anti-adipogenic Effects of Resveratrol and Epigallocatechin Gallate in 3T3-L1 Adipocytes

H. Kwak, Yunjung Kim, 2012 .

Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet

Hana Jung, H. Kwak, Mi Joung Kim, 2008, Nutrition research and practice.

Relationship between Ferric Reducing Antioxidant Power and Metabolic Risk Factors in Korean Women Living in Seoul

H. Kwak, So Young Lim, Sun Yoon, 2008 .