C. Groussard

发表

Redox Control of Skeletal Muscle Regeneration.

V. Pialoux, H. Zouhal, B. Chazaud, 2017, Antioxidants & redox signaling.

Tissue-Specific Oxidative Stress Modulation by Exercise: A Comparison between MICT and HIIT in an Obese Rat Model

V. Pialoux, F. Maillard, N. Boisseau, 2019, Oxidative medicine and cellular longevity.

Beneficial effects of an intradialytic cycling training program in patients with end-stage kidney disease.

B. Pereira, N. Boisseau, S. Lemoine-Morel, 2015, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Nutritional and Plasmatic Antioxidant Vitamins Status of Ultra Endurance Athletes

H. Faure, H. Zouhal, C. Groussard, 2007, Journal of the American College of Nutrition.

Aerobic training suppresses exercise-induced lipid peroxidation and inflammation in overweight/obese adolescent girls.

J. Pincemail, S. Lemoine-Morel, C. Groussard, 2015, Pediatric exercise science.

Physical fitness and plasma non-enzymatic antioxidant status at rest and after a wingate test.

H. Faure, H. Zouhal, F. Rannou, 2003, Canadian journal of applied physiology = Revue canadienne de physiologie appliquee.

Overnight urinary cortisol and cortisone add new insights into adaptation to training.

P. Delamarche, M. Duclos, C. Groussard, 2005, Medicine and science in sports and exercise.

Multivitamin-Mineral Supplementation Prevents Lipid Peroxidation during “The Marathon des Sables”

H. Faure, H. Zouhal, C. Groussard, 2007, Journal of the American College of Nutrition.

High-Intensity Training and Salivary Immunoglobulin A Responses in Professional Top-Level Soccer Players: Effect of Training Intensity

A. Dellal, A. Owen, D. Wong, 2016, Journal of strength and conditioning research.

Beneficial Effects of High Intensity Interval Training and/or Linseed Oil Supplementation to Limit Obesity-Induced Oxidative Stress in High Fat Diet-Fed Rats

V. Pialoux, N. Boisseau, F. Capel, 2021, Nutrients.

Inverse relationship between percentage body weight change and finishing time in 643 forty-two-kilometre marathon runners

A. Crétual, T. Noakes, P. Delamarche, 2010, British Journal of Sports Medicine.

Athletic Performance and Weight Changes during the “Marathon of Sands” in Athletes Well-trained in Endurance

P. Delamarche, H. Zouhal, C. Groussard, 2009, International journal of sports medicine.

Superoxide production pathways in aortas of diabetic rats: beneficial effects of insulin therapy and endurance training

S. Lemoine-Morel, C. Groussard, A. Gratas-Delamarche, 2013, Molecular and Cellular Biochemistry.

Overweight and Obesity Related Factors among Lebanese Adolescents: AnExplanation for Gender and Socioeconomic Differences

C. Groussard, S. Garnier, A. Gratas-Delamarche, 2017 .

Extreme Running Competition Decreases Blood Antioxidant Defense Capacity

H. Zouhal, C. Groussard, J. Cillard, 2004, Journal of the American College of Nutrition.

Endurance training and insulin therapy need to be associated to fully exert their respective beneficial effects on oxidant stress and glycemic regulation in diabetic rats

S. Lemoine-Morel, C. Groussard, A. Gratas-Delamarche, 2014, Free radical research.

A fermented soy permeate improves the skeletal muscle glucose level without restoring the glycogen content in streptozotocin-induced diabetic rats.

T. Efstathiou, C. Groussard, A. Gratas-Delamarche, 2013, Journal of medicinal food.

Free radical scavenging and antioxidant effects of lactate ion: an in vitro study.

C. Groussard, J. Cillard, M Monnier, 2000, Journal of applied physiology.

Influence of the weight status on bone mineral content and bone mineral density in a group of Lebanese adolescent girls.

C. Benhamou, C. Jaffré, C. Groussard, 2009, Joint, bone, spine : revue du rhumatisme.

Redox Status of Professional Soccer Players is Influenced by Training Load Throughout a Season

J. Pincemail, H. Zouhal, T. Paillard, 2016, International Journal of Sports Medicine.

Fermented soy permeate reduces cytokine level and oxidative stress in streptozotocin-induced diabetic rats.

T. Efstathiou, C. Groussard, S. Vincent, 2015, Journal of medicinal food.

Changes in blood lipid peroxidation markers and antioxidants after a single sprint anaerobic exercise

C. Groussard, J. Cillard, O. Sergent, 2003, European Journal of Applied Physiology.

Comparison of total antioxidant capacity of salivary, capillary and venous samplings: interest of the salivary total antioxidant capacity on triathletes during training season.

C. Groussard, A. Couillard, H. Youssef, 2008, Journal of Sports Medicine and Physical Fitness.

Obesity and catecholamine responses to maximal exercise in adolescent girls

G. Jabbour, H. Zouhal, C. Groussard, 2010, European Journal of Applied Physiology.

[Leptin, insulin, IGF-1 and bone mass in a group of sedentary adolescent girls].

C. Jaffré, C. Groussard, R. El Hage, 2008, Lebanese Medical Journal.

A Review of the Health-Promoting Properties of Spirulina with a Focus on athletes’ Performance and Recovery

C. Groussard, Mehdi Chaouachi, S. Vincent, 2023, Journal of dietary supplements.

Spirulina platensis Provides a Small Advantage in Vertical Jump and Sprint Performance But Does Not Improve Elite Rugby Players’ Body Composition

C. Groussard, Mehdi Chaouachi, N. Bideau, 2020, Journal of dietary supplements.

Exercise-induced oxidative stress in overweight adolescent girls: roles of basal insulin resistance and inflammation and oxygen overconsumption

P. Delamarche, J. Pincemail, J. Defraigne, 2009, International Journal of Obesity.

High-Intensity Training and Salivary Immunoglobulin A Responses in Professional Top-Level Soccer Players: Effect of Training Intensity

A. Dellal, A. Owen, D. Wong, 2016, Journal of strength and conditioning research.