T. Ohnishi
发表
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2007,
FEMS immunology and medical microbiology.
Y. Inagaki,
Y. Sugita‐Konishi,
T. Nozaki,
2015,
PloS one.
Y. Sugita‐Konishi,
Y. Iijima,
M. Kuroda,
2012,
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
Y. Sugita‐Konishi,
K. Horikawa,
T. Yoshinari,
2013,
Japanese journal of infectious diseases.
Y. Inagaki,
Y. Sugita‐Konishi,
T. Nozaki,
2018
.
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2003,
Infection and Immunity.
J. Terajima,
Y. Sugita‐Konishi,
T. Yoshinari,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
K. Itoh,
T. Ohnishi,
N. Misawa,
1996,
The Journal of veterinary medical science.
K. Itoh,
T. Ohnishi,
N. Misawa,
1995,
Journal of medical microbiology.
K. Itoh,
T. Ohnishi,
N. Misawa,
1994,
Journal of medical microbiology.
Y. Sugita‐Konishi,
T. Ohnishi,
Y. Kamata,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
J. Terajima,
T. Ohnishi,
Y. Hara-Kudo,
2016,
Biocontrol science.
Evaluation of Four Commercial Kits Based on Immunochromatography for Screening Aflatoxin M1 in Milk.
J. Terajima,
T. Yoshinari,
T. Ohnishi,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Ohnishi,
Y. Horiguchi,
N. Sugimoto,
1998,
The Journal of veterinary medical science.
M. Nakai,
T. Ohnishi,
N. Misawa,
2010,
The Journal of veterinary medical science.
Y. Sugita‐Konishi,
M. Nakajima,
M. Horie,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
M. Honma,
T. Kawakami,
T. Yoshinari,
2022,
Scientific Reports.
J. Terajima,
Y. Sugita‐Konishi,
S. Sakuda,
2014,
Journal of agricultural and food chemistry.
Y. Sugita‐Konishi,
T. Yoshinari,
T. Ohnishi,
2015,
Japanese journal of infectious diseases.
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2010,
Microbiology and immunology.
T. Kashimoto,
T. Ohnishi,
Y. Horiguchi,
1999,
Infection and Immunity.
K. Oka,
T. Takao,
T. Ohnishi,
2002,
Infection and Immunity.
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2003,
Clinical Diagnostic Laboratory Immunology.
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2002,
The Journal of Biological Chemistry.
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2002,
Infection and Immunity.
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2001,
The Journal of Immunology.
T. Ohnishi,
2001
.
H. Izumiya,
T. Kuroki,
H. Teranishi,
2017,
Japanese journal of infectious diseases.
T. Yoshinari,
Y. Goda,
T. Ohnishi,
2022,
Analytical chemistry.
T. Ohnishi,
Y. Hara-Kudo,
T. Ooka,
2022,
Foodborne pathogens and disease.
K. Itoh,
T. Ohnishi,
N. Misawa,
1996,
The Journal of veterinary medical science.
Y. Sugita‐Konishi,
K. Taniguchi,
N. Okabe,
2015,
Japanese journal of infectious diseases.
Y. Sugita‐Konishi,
Hiroshi Sato,
T. Ohnishi,
2013,
Parasitology Research.
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2007,
FEMS immunology and medical microbiology.
A. Komiyama,
T. Ohnishi,
H. Fukui,
2003
.
T. Ohnishi,
2010
.
Y. Sugita‐Konishi,
Hiroshi Sato,
Yang Li,
2012,
Parasitology Research.
K. Goto,
T. Ohnishi,
Y. Hara-Kudo,
2014,
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
J. Terajima,
Y. Sugita‐Konishi,
T. Yoshinari,
2017,
Toxins.
Y. Sugita‐Konishi,
S. Sakuda,
T. Yoshinari,
2013,
Journal of Agricultural and Food Chemistry.
T. Yoshinari,
T. Ohnishi,
Maiko Watanabe,
2017,
Parasitology Research.
Y. Sugita‐Konishi,
T. Ohnishi,
Y. Kamata,
2013,
Foodborne pathogens and disease.
Y. Sugita‐Konishi,
T. Ohnishi,
T. Kawai,
2012,
Journal of Clinical Microbiology.
Y. Sugita‐Konishi,
T. Yoshinari,
T. Ohnishi,
2018,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Sugita‐Konishi,
Hiroshi Sato,
T. Ohnishi,
2014
.
K. Mori,
Y. Sugita‐Konishi,
M. Kuroda,
2015,
Japanese journal of infectious diseases.
J. Terajima,
T. Yoshinari,
T. Ohnishi,
2019,
Parasitology international.
Y. Sugita‐Konishi,
T. Nozaki,
M. Kuroda,
2016,
Journal of fish diseases.
Y. Sugita‐Konishi,
Hiroshi Sato,
Yang Li,
2012,
Parasitology Research.
Y. Sugita‐Konishi,
T. Yoshinari,
T. Ohnishi,
2016
.
Y. Sugita‐Konishi,
T. Ohnishi,
H. Yokoyama,
2013,
Biocontrol science.
Y. Sugita‐Konishi,
T. Yoshinari,
T. Ohnishi,
2016,
Parasitology Research.
T. Ota,
T. Ohnishi,
Chiaki Nakamoto,
2019,
Internal medicine.
Y. Sugita‐Konishi,
T. Inui,
T. Ohnishi,
2014,
Journal of food protection.
Y. Sugita‐Konishi,
M. Nakajima,
H. Takeuchi,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Characterization of Sarcocystis fayeri's actin‐depolymerizing factor as a toxin that causes diarrhea
Y. Sugita‐Konishi,
S. Izumiyama,
T. Ohnishi,
2017,
Genes to cells : devoted to molecular & cellular mechanisms.
K. Goto,
T. Ohnishi,
Y. Hara-Kudo,
2013,
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
M. Miyahara,
Y. Sugita‐Konishi,
T. Ohnishi,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Sugita‐Konishi,
K. Goto,
T. Ohnishi,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Tachibana,
T. Ohnishi,
Mutsuyosi Tsuchimoto,
1994
.
T. Ohnishi,
Y. Hara-Kudo,
2021,
Letters in applied microbiology.
Y. Sugita‐Konishi,
M. Nakajima,
M. Horie,
2013
.
Y. Sugita‐Konishi,
M. Nakajima,
M. Horie,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Sugita‐Konishi,
T. Yoshinari,
T. Ohnishi,
2012,
Journal of food protection.
A. Komiyama,
K. Fujimoto,
T. Ohnishi,
2000
.
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2008,
FEMS immunology and medical microbiology.
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2008
.
Y. Sugita‐Konishi,
S. Izumiyama,
M. Otagiri,
2016,
Biocontrol science.
Y. Sugita‐Konishi,
Y. Iijima,
T. Ohnishi,
2012,
Japanese journal of infectious diseases.
A. Sumida,
A. Komiyama,
T. Ohnishi,
1998
.
A. Komiyama,
T. Ohnishi,
1998
.
M. Muroi,
K. Tanamoto,
T. Ohnishi,
2010,
Microbiology and immunology.
T. Iida,
T. Ohnishi,
Y. Kumeda,
2016,
Journal of microbiological methods.
T. Ohnishi,
Y. Hara-Kudo,
H. Sugiyama,
2023,
International journal of food microbiology.