P. Paneque

发表

Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach

R. Callejón, M. Morales, P. Burgos, 2017 .

Soil hydraulic properties as the main driver in the establishment of biomass crops in contaminated soils.

E. Madejón, P. Madejón, I. Girón, 2019, Journal of environmental management.

Use of a biostimulant obtained from okara in the bioremediation of a soil polluted by used motor car oil.

M. Tejada, J. Parrado, P. Paneque, 2019, Journal of hazardous materials.

Production of biostimulants from okara through enzymatic hydrolysis and fermentation with Bacillus licheniformis: comparative effect on soil biological properties

M. Tejada, T. Hernández, C. García, 2019, Environmental technology.

Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serranía de Ronda (Spain) vine-growing region.

P. Paneque, I. L. Calderón, A. Clavijo, 2010, International journal of food microbiology.

Yeast assessment during alcoholic fermentation inoculated with a natural “pied de cuve” or a commercial yeast strain

P. Paneque, I. L. Calderón, A. Clavijo, 2011 .

Use of Biostimulants Obtained from Sewage Sludge for the Restoration of Soils Polluted by Diuron: Effect on Soil Biochemical Properties

M. Tejada, J. Parrado, P. Paneque, 2022, Agronomy.

Effects of foliar fertilization of a biostimulant obtained from chicken feathers on maize yield

M. Tejada, B. Rodríguez-Morgado, J. Parrado, 2018 .

Bioremediation of an oxyfluorfen-polluted soil using biostimulants obtained by fermentation processes: Effect on biological properties

M. Tejada, J. Parrado, P. Paneque, 2022 .

Use of biostimulants obtained from okara in the bioremediation of soils polluted by imazamox

M. Tejada, F. Bastida, C. García, 2021, Bioremediation Journal.

Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction

R. Callejón, M. Morales, P. Paneque, 2017, Journal of Food Science and Technology.

Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content.

M. Morales, R. Ríos-Reina, P. Paneque, 2019, Food chemistry.

Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains.

R. Callejón, M. Morales, A. M. Troncoso, 2010, Analytica chimica acta.

Metal content in southern Spain wines and their classification according to origin and ageing

P. Paneque, Isidoro Gómez, A. Clavijo, 2010 .

Metal contents in “oloroso” sherry wines and their classification according to provenance

P. Paneque, Isidoro Gómez, M. Álvarez-Sotomayor, 2009 .

Obtaining edaphic biostimulants/biofertilizers from sewage sludge using fermentative processes. Short-time effects on soil biochemical properties

M. Tejada, B. Rodríguez-Morgado, J. Parrado, 2019, Environmental technology.