J. Magolski

Predicting beef tenderness using color and multispectral image texture features.

K. Chen, W. Keller, X. Sun, 2012, Meat science.

Predicting Fresh Beef Color Grade Using Machine Vision Imaging and Support Vector Machine (SVM) Analysis

K. J. Chen, K. Chen, X. Sun, 2011 .

An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common Foods.

N. Shappell, J. Magolski, E. Berg, 2019, Journal of food science.

Evaluation of feedlot cattle working chute behavior relative to temperament, tenderness, and postmortem proteolysis.

W. Keller, V. Anderson, J. Magolski, 2013, Meat science.

Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tenderness.

D. S. Buchanan, K. Maddock-Carlin, V. Anderson, 2013, Meat science.

Maternal nutrition during pregnancy influences offspring wool production and wool follicle development.

J. Caton, J. Magolski, T. Neville, 2011, Journal of animal science.

Consumption of ground beef obtained from cattle that had received steroidal growth promotants does not trigger early onset of estrus in prepubertal pigs.

N. Shappell, J. Magolski, E. Berg, 2014, The Journal of nutrition.