S. Hennessy

Geographical classification of olive oils by the application of CART and SVM to their FT‐IR

Y. Heyden, L. Buydens, G. Downey, 2007 .

Multivariate Analysis of Attenuated Total Reflection—Fourier Transform Infrared Spectroscopic Data to Confirm the Origin of Honeys

Colm O'Donnell, Gerard Downey, Siobhán Hennessy, 2008, Applied spectroscopy.

Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria.

Gerard Downey, Siobhán Hennessy, G. Downey, 2009, Journal of agricultural and food chemistry.

The choice of suitable online analytical techniques and data processing for monitoring of bioprocesses.

Brian Freeland, Ian Marison, Siobhán Hennessy, 2013, Advances in biochemical engineering/biotechnology.

Potential of Mid-Infrared Spectroscopy for On-Line Monitoring of Mammalian Cell Culture Medium Components

Ian W. Marison, Siobhán Hennessy, Róisín Foley, 2012 .