S. Hight

The power of e-commerce

A. DeFranco, K. Nusair, X. Zhao, 2019, International Journal of Contemporary Hospitality Management.

Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19

Diego Bufquin, Jeong-Yeol Park, S. Hight, 2020, International Journal of Hospitality Management.

Substance use for restaurant servers: Causes and effects

Jeong-Yeol Park, S. Hight, Kyle Hight, 2018 .

Market orientation and business performance: evidence from franchising industry.

Yong-Ki Lee, Soon-Ho Kim, S. Hight, 2015 .

Managers from “Hell” in the hospitality industry: How do hospitality employees profile bad managers?

F. Okumus, S. Hight, T. Gajjar, 2019, International Journal of Hospitality Management.

Role stress and alcohol use on restaurant server’s job satisfaction: Which comes first?

Jeong-Yeol Park, S. Hight, 2019, International Journal of Hospitality Management.

An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19

Diego Bufquin, Jeong-Yeol Park, S. Hight, 2021, International Journal of Hospitality Management.

Managers from heaven: how do hospitality employees describe good managers?

F. Okumus, S. Hight, Abraham Terrah, 2021 .

What happens to restaurant employees during times of distress? A focus on separation strategies, emotional outcomes, and drinking behaviors

Miranda Kitterlin-Lynch, S. Hight, Lisa Cain, 2024, International Journal of Hospitality Management.