Elena R. Cabrera

Understanding product differentiation failures: The role of product knowledge and brand credence in olive oil markets

J. Henseler, Melania Salazar Ordóñez, Macario Rodríguez Entrena, 2018, Food Quality and Preference.

The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils.

Florian Schuberth, M. Arriaza, M. Rodríguez-Entrena, 2018, Food research international.

Is the extra virgin olive oil market facing a process of differentiation? A hedonic approach to disentangle the effect of quality attributes

M. Arriaza, M. Rodríguez-Entrena, Elena R. Cabrera, 2015 .