Charoula Chousou

Valuing Consumer Perceptions of Olive Oil Authenticity

E. Tsakiridou, K. Mattas, Charoula Chousou, 2018 .

Assessing consumer attitudes and perceptions towards food authenticity

K. Mattas, Charoula Chousou, C. Chousou, 2019, British Food Journal.

A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives

E. Tsakiridou, K. Mattas, Charoula Chousou, 2020, Sustainable Food Chains and Ecosystems.

Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types

K. Mattas, Charoula Chousou, Dimitrios Natos, 2019 .