D. Venema

发表

High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells

E. Kampman, F. Kok, J. Keijer, 2007, British Journal of Nutrition.

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

I. Arts, P. Hollman, D. Venema, 2005, British Journal of Nutrition.

Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial.

G. Williamson, P. Kroon, P. Hollman, 2014, Archives of biochemistry and biophysics.

Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice

P. Hollman, J. Vervoort, J. Keijer, 2014, Genes & Nutrition.

Acetylsalicylate and salicylates in foods.

P. Hollman, M. Katan, W. V. van Staveren, 1997, Cancer letters.

Salicylates in foods.

P. Hollman, M. Katan, W. V. van Staveren, 2009, Nutrition reviews.

Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low.

P. Hollman, M. Katan, W. V. van Staveren, 1996, The American journal of clinical nutrition.

Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

P. Hollman, J. Vervoort, J. Keijer, 2015, Genes & Nutrition.

Occurrence of Alternaria toxins in food products in The Netherlands

H. Mol, M. Nijs, D. Venema, 2016 .

Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods.

I. Arts, P. Hollman, D. Venema, 2004, Journal of agricultural and food chemistry.

Human intestinal and lung cell lines exposed to β-carotene show a large variation in intracellular levels of β-carotene and its metabolites

P. Hollman, J. Keijer, D. Venema, 2005 .

A RP-HPLC method for the determination of tea catechins.

W. Jongen, P. Hollman, S. Khokhar, 1997, Cancer letters.

Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection

P. Hollman, M. Katan, D. Venema, 1996 .

No aspirin in red wine

P. Hollman, M. Katan, D. Venema, 1994, The Lancet.

Detection of water-binding additives in canned mushrooms

D. Venema, P. H. Holtman, Wim J. H. J. de Jong, 1989 .

Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel.

M. Godejohann, M. Spraul, P. Hollman, 2000, Analytical chemistry.

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Peter C. H. Hollman, P. Hollman, M. Hertog, 1992 .

Gelatine in kwark : bepaling hydroxyprolinegehalte volgens ISO 3496, meat an meat products, determination of L(- )- hydroxyproline content (Reference method)

D. Venema, H. Oortwijn, 1981 .

Bioactive food components, cancer cell growth limitation and reversal of glycolytic metabolism.

J. Keijer, Y. Dommels, D. Venema, 2011, Biochimica et biophysica acta.

Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

P. Hollman, J. Vervoort, J. Keijer, 2015, Genes & Nutrition.

Determination of cow milk in the milk and cheese of ewes and goats by fast protein liquid chromatography

D. Venema, W. Haasnoot, H. L. Elenbaas, 1986 .

Alternaria toxins and conjugates in selected foods in the Netherlands

H. Mol, M. Nijs, D. Venema, 2016 .

Omics analyses of potato plant materials using an improved one-class classification tool to identify aberrant compositional profiles in risk assessment procedures.

Marleen M. Voorhuijzen, Jeroen J. Jansen, E. Kok, 2019, Food chemistry.

Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro.

I. Arts, J. Vincken, H. Gruppen, 2009, Journal of agricultural and food chemistry.

Direct comparison of health effects by dietary polyphenols at equimolar doses in wildtype moderate high-fat fed C57BL/6JOlaHsd mice

J. Kopecký, P. Janovska, P. Hollman, 2014 .

Quercetin Induces Hepatic Lipid Omega-Oxidation and Lowers Serum Lipid Levels in Mice

P. Hollman, J. Vervoort, J. Keijer, 2013, PloS one.

Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice

P. Hollman, J. Vervoort, J. Keijer, 2014, Genes & Nutrition.