M. Contreras

Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses

J. V. García-Pérez, P. Gou, J. Lorenzo, 2020 .

Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments

J. V. García-Pérez, J. Lorenzo, A. Quiles, 2020 .

Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound.

J. V. García-Pérez, J. Bon, J. Benedito, 2018, Ultrasonics sonochemistry.

Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties

J. V. García-Pérez, J. Benedito, M. Contreras, 2021 .

Supercritical Co2 Deodorization of Dried Pork Liver

M. Contreras, J. Garcia-Perez, J. Benedito, 2023, SSRN Electronic Journal.

Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-salting.

J. V. García-Pérez, J. Benedito, M. Contreras, 2020, Meat science.