M. López-Pedrouso
发表
J. V. García-Pérez,
J. Lorenzo,
J. Carballo,
2019,
Journal of proteomics.
M. López-Pedrouso,
C. Zapata,
J. Alonso,
2013,
Plant Molecular Biology.
M. López-Pedrouso,
D. Franco,
C. Zapata,
2017
.
M. López-Pedrouso,
D. Franco,
C. Zapata,
2019,
International journal of molecular sciences.
J. Lorenzo,
M. López-Pedrouso,
D. Franco,
2020,
Biology.
J. Cantalapiedra,
P. E. Munekata,
J. Lorenzo,
2019,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
Artur J. Martins,
J. Lorenzo,
A. Vicente,
2019,
Foods.
J. Aboal,
J. Fernández,
M. López-Pedrouso,
2020,
Environmental pollution.
M. López-Pedrouso,
D. Franco,
C. Zapata,
2019,
BMC Genomics.
J. Lorenzo,
T. Landete-Castillejos,
M. López-Pedrouso,
2019,
Journal of proteomics.
J. Cantalapiedra,
J. Lorenzo,
M. López-Pedrouso,
2020,
Advances in food and nutrition research.
Rana Muhammad Aadil,
J. Lorenzo,
A. Nawaz,
2022,
Antioxidants.
J. Lorenzo,
F. Pérez-Barbería,
L. Chonco,
2021,
Biology.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2021,
Spanish Journal of Agricultural Research.
J. Lorenzo,
M. López-Pedrouso,
D. Franco,
2021,
Antioxidants.
J. Lorenzo,
R. Amarowicz,
M. López-Pedrouso,
2020,
Journal of proteomics.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2020,
Applied Sciences.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2020,
Food research international.
M. López-Pedrouso,
C. Zapata,
J. Alonso,
2014,
Plant Molecular Biology.
J. Lorenzo,
B. Gullón,
M. López-Pedrouso,
2021
.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2020,
Antioxidants.
J. Lorenzo,
M. López-Pedrouso,
D. Franco,
2020
.
J. Lorenzo,
J. Fernández,
M. López-Pedrouso,
2022,
Antioxidants.
M. López-Pedrouso,
C. Zapata,
J. Alonso,
2012
.
Rana Muhammad Aadil,
J. Lorenzo,
M. López-Pedrouso,
2021,
Molecules.
R. Kharabsheh,
J. Lorenzo,
M. López-Pedrouso,
2021,
Molecules.
J. Lorenzo,
M. Sentandreu,
M. López-Pedrouso,
2020,
Foods.
J. Lorenzo,
M. López-Pedrouso,
Ramón Moreira,
2022,
Current Opinion in Food Science.
Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits.
M. López-Pedrouso,
D. Franco,
C. Zapata,
2018,
Journal of agricultural and food chemistry.
J. Lorenzo,
A. Vicente,
L. Pastrana,
2020,
Journal of the science of food and agriculture.
J. Lorenzo,
J. Carballo,
M. López-Pedrouso,
2019,
Food research international.
M. López-Pedrouso,
D. Franco,
C. Zapata,
2018,
Molecules.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2020,
Spanish Journal of Agricultural Research.
J. Lorenzo,
M. López-Pedrouso,
D. Franco,
2020,
Biology.
F. Barba,
Sucheta Khubber,
M. López-Pedrouso,
2020,
Foods.
J. Lorenzo,
M. López-Pedrouso,
L. Pérez-Ciria,
2022,
Food research international.
J. Lorenzo,
J. Carballo,
E. Fulladosa,
2018,
Food chemistry.
J. Lorenzo,
F. Barba,
H. Domínguez,
2018,
Food research international.
J. Lorenzo,
M. López-Pedrouso,
M. V. Sarriés,
2022,
Food chemistry.
J. M. Gallardo,
M. Carrera,
M. López-Pedrouso,
2015,
Journal of proteomics.
J. Lorenzo,
M. López-Pedrouso,
D. Franco,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
J. Lorenzo,
M. López-Pedrouso,
Daniel Franco,
2022,
Antioxidants.
B. Picard,
P. Purslow,
I. Tomasevic,
2021,
Meat science.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2021
.
J. Lorenzo,
M. López-Pedrouso,
J. Alché,
2023,
Biology.
M. López-Pedrouso,
D. Franco,
C. Zapata,
2014,
Journal of agricultural and food chemistry.
M. Sentandreu,
M. López-Pedrouso,
D. Franco,
2020,
Food chemistry.
J. Lorenzo,
M. López-Pedrouso,
D. Franco,
2020,
International Journal of Food Science & Technology.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2022,
Annals of Animal Science.