C. Pérez-Santaescolástica
发表
J. V. García-Pérez,
J. Lorenzo,
J. Carballo,
2019,
Journal of proteomics.
J. Lorenzo,
J. Carballo,
E. Fulladosa,
2018,
Food research international.
F. Toldrá,
L. Mora,
P. E. Munekata,
2018,
Trends in Food Science & Technology.
C. Pérez-Santaescolástica,
S. Lauzurica,
M. T. Díaz,
2014,
Meat science.
C. Pérez-Santaescolástica,
A. De Winne,
I. Fraeye,
2022,
Trends in Food Science & Technology.
M. Tor,
D. Villalba,
C. Pérez-Santaescolástica,
2019,
PeerJ.
C. Pérez-Santaescolástica,
S. Lauzurica,
M. T. Díaz,
2013,
Meat science.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Journal of Food Science and Technology.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
Sustainable Production Technology in Food.
P. E. Munekata,
J. Lorenzo,
Wangang Zhang,
2021
.
J. Lorenzo,
Ying Liu,
C. Pérez-Santaescolástica,
2020,
Critical reviews in food science and nutrition.
C. Pérez-Santaescolástica,
A. De Winne,
I. Fraeye,
2022,
Food research international.
J. V. García-Pérez,
J. Lorenzo,
J. Carballo,
2018,
Food research international.
J. Lorenzo,
J. Carballo,
M. López-Pedrouso,
2019,
Food research international.
Fidel Toldrá,
Igor Tomasevic,
Francisco J. Barba,
2019,
Trends in Food Science & Technology.
J. Lorenzo,
J. Carballo,
E. Fulladosa,
2018,
Food chemistry.
C. Pérez-Santaescolástica,
S. Lauzurica,
M. T. Díaz,
2013
.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2019,
Food Analytical Methods.
Sara Lauzurica,
Vicente Cañeque,
C. Pérez-Santaescolástica,
2017
.
Fidel,
A. Romero,
J. Lorenzo,
2018
.
J. Lorenzo,
C. Pérez-Santaescolástica,
I. Fraeye,
2020,
International Journal of Food Science & Technology.
C. Pérez-Santaescolástica,
S. Lauzurica,
V. Cañeque,
2018,
Molecules.
J. Lorenzo,
J. Carballo,
E. Fulladosa,
2019,
Food research international.