M. Kerr
发表
Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality.
F. Dunshea,
N. Kirby,
D. Hopkins,
2016,
Meat Science.
F. Dunshea,
D. Hopkins,
M. Kerr,
2008
.
F. L. Stevenson,
R. H. King,
M. Kerr,
1997
.
Y. H. Kim,
M. Kerr,
G. Geesink,
2014
.
A. Bekhit,
D. Hopkins,
M. Kerr,
2017,
Meat science.
M. Kerr,
W. Brown,
J. Jacobs,
2021,
Antioxidants.
M. Mcdonagh,
M. Kerr,
R. Behrendt,
2018
.
F. Dunshea,
M. Kerr,
J. Cottrell,
2019,
Meat science.
R. H. King,
M. Kerr,
C. Rayner,
1993
.
Y. H. Kim,
M. Kerr,
G. Geesink,
2014
.
M. Kerr,
H. Channon,
P. Walker,
2004,
Meat science.
D. Hopkins,
D. Collins,
M. Kerr,
2019,
Meat science.
D. Hopkins,
M. Kerr,
B. Holman,
2015,
Meat science.
C. Borggaard,
D. Hopkins,
A. Ball,
2019,
Meat science.
M. Kerr,
H. Channon,
P. Walker,
2003,
Meat science.
M. Kerr,
H. Channon,
P. Walker,
2003,
Meat science.
A. Bekhit,
D. Hopkins,
M. Kerr,
2017,
Meat science.