C. Alvarado

发表

Preserving fresh fruit quality by low-dose electron beam processing for vending distribution channels

S. Pillai, R. Walzem, S. Shayanfar, 2020 .

Comparison of quality attributes of shell eggs subjected to directional microwave technology.

A. M. Luna, S. O'keefe, C. Alvarado, 2009, Poultry science.

Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers

C. Alvarado, Y. Mercier, J. Lee, 2018, Poultry science.

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.

C. Coon, V. Kuttappan, C. Alvarado, 2016, Poultry science.

Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge method.

C. Alvarado, J. Byrd, T. Taylor, 2019, Poultry science.

Attachment of Salmonella serovars and Listeria monocytogenes to stainless steel and plastic conveyor belts.

C. Alvarado, G. Veluz, S Pitchiah, 2012, Poultry science.

Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips

C. Alvarado, T. Taylor, M. Brashears, 2015, International journal of food science.

The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis.

C. Alvarado, A. Sams, 2000, Poultry science.

Evaluation of novel micronized encapsulated essential oil-containing phosphate and lactate blends for growth inhibition of Listeria monocytogenes and Salmonella on poultry bologna, pork ham, and roast beef ready-to-eat deli loaves.

C. Alvarado, T. Taylor, G. Casco, 2015, Journal of food protection.

Poultry Meat Processing

Casey M. Owens, Christine Z. Alvarado, A. R. Sams, 2000 .

THE EFFECT OF A SACCHAROMYCES CEREVISIAE FERMENTATION PRODUCT ON EGG PRODUCTION , COMPONENT YIELD AND COMPOSITION IN LAYING HENS

L. Berghman, C. Alvarado, 2016 .

Reduction of Salmonella Enteritidis in shell eggs using directional microwave technology.

C. Alvarado, J. Brooks, L. Thompson, 2008, Poultry science.

Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.

C. Coufal, C. Alvarado, T. Taylor, 2016, Poultry science.

DEVELOPMENT OF BEST PRACTICES FOR SHELL EGG DISINFECTION BASED UPON EFFICACY AND EGG QUALITY

C. Coufal, C. Alvarado, Najwa Al-Nakash, 2013 .

Quality and safety of broiler meat in various chilling systems.

C. Alvarado, A. Byrd, G. Veluz, 2013, Poultry science.

Comparison of air and immersion chilling on meat quality and shelf life of marinated broiler breast fillets.

C. Alvarado, C. D. Carroll, 2008, Poultry science.

Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.

C. Alvarado, J. Brooks, M. Brashears, 2009, Journal of food protection.

Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks.

Chris R. Kerth, C. Kerth, Rhonda K. Miller, 2019, Meat science.

The role of carcass chilling rate in the development of pale, exudative turkey pectoralis.

C. Alvarado, A. Sams, 2002, Poultry science.

Marination to Improve Functional Properties and Safety of Poultry Meat

C. Alvarado, S. Mckee, 2007 .

Marination of turkey breast fillets to control the growth of Listeria monocytogenes and improve meat quality in deli loaves.

C. Alvarado, L. Thompson, J. Boyce, 2007, Poultry science.

Marination and packaging impact on textural properties of home-frozen broiler breast fillets.

C. Alvarado, A. G. Sanchez-Peña, 2013, Poultry science.

Early postmortem injection and tumble marination effects on broiler breast meat tenderness.

C. Alvarado, A. Sams, 2004, Poultry science.

Utilization of pork collagen for functionality improvement of boneless cured ham manufactured from pale, soft, and exudative pork.

C. Alvarado, M W Schilling, N G Marriott, 2003, Meat science.

Turkey carcass chilling and protein denaturation in the development of pale, soft, and exudative meat.

C. Alvarado, A. Sams, 2004, Poultry science.

DESCRIPTIVE SENSORY AND TEXTURE PROFILE ANALYSIS OF WOODY BREAST IN MARINATED CHICKEN A Thesis by MARIA ELIZABETH AGUIRRE CANDO

C. Coufal, C. Alvarado, Jason D. Lee, 2016 .

Research developments in pale, soft, and exudative turkey meat in North America.

C. Alvarado, C. Owens, A. Sams, 2009, Poultry science.

Pale and Normal Turkey Breast Enhancement Through the Utilization of Turkey Collagen in a Chunked and Formed Turkey Breast Roll

C. Alvarado, H. Wang, N. G. Marriott, 2004 .

Rigor mortis development in turkey breast muscle and the effect of electrical stunning.

C. Alvarado, A. Sams, 2000, Poultry science.

Making things clear: Science-based reasons that chickens are not fed growth hormones

Christine Alvarado, Gerardo M. Nava, Yajaira Esquivel-Hernandez, 2016 .

Use of UV light for the inactivation of Listeria monocytogenes and lactic acid bacteria species in recirculated chill brines.

S. Sumner, C. Alvarado, K. Matak, 2008, Journal of food protection.

Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggets

C. Alvarado, R. Miller, G. Casco, 2017, Poultry science.

Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat

G. Nava, C. Alvarado, Pilar Castañeda-Serrano, 2020, Foods.

Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible Products.

C. Coufal, C. Alvarado, T. Taylor, 2019, Journal of food protection.

The effect of blood removal on oxidation and shelf life of broiler breast meat.

M. Richards, S. O'keefe, C. Alvarado, 2007, Poultry Science.

Organic Acid Formulation and Dip to Control Listeria monocytogenes in Hot Dogs

M. Berrang, C. Alvarado, T. Lloyd, 2012 .

CONTROL OF LISTERIA MONOCYTOGENES IN HAM DELI LOAVES USING ORGANIC ACIDS

M. Berrang, C. Alvarado, S. Mckee, 2010 .

Injection marination strategies for remediation of pale, exudative broiler breast meat.

C. Alvarado, A. Sams, 2003, Poultry science.

SavorPhos as an all-natural phosphate replacer in water- and oil-based marinades for rotisserie birds and boneless-skinless breast.

C. Coufal, C. Alvarado, C. Zocchi, 2013, Poultry science.

Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients.

M. Berrang, C. Alvarado, L. Thompson, 2009, Poultry science.

Postrigor tumble marination strategies for improving color and water-holding capacity in normal and pale broiler breast fillets.

C. Alvarado, V. Gorsuch, 2010, Poultry science.

Marination and Brining of Poultry Products

C. Alvarado, S. Mckee, 2004 .

Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken

C. Alvarado, R. Miller, C. Owens, 2018, Poultry science.

EFFECTS OF COLLAGEN ADDITION ON THE FUNCTIONALITY OF PSE‐LIKE AND NORMAL BROILER BREAST MEAT IN A CHUNKED AND FORMED DELI ROLL

C. Alvarado, H. Wang, N. G. Marriott, 2005 .

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification.

C. Alvarado, L. Thompson, Harkirat S. Bansal, 2015, Journal of food science.

Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured pork.

C. Anderson‐Cook, C. Alvarado, H. Wang, 2004, Meat science.

Chapter Introduction to poultry meat processing

C. Alvarado, A. Sams, 2010 .

UTILIZATION OF RESPONSE SURFACE MODELING TO EVALUATE THE EFFECTS OF NONMEAT ADJUNCTS AND COMBINATIONS OF PSE AND RFN PORK ON THE TEXTURE OF BONELESS CURED PORK

S. Duncan, C. Alvarado, N. G. Marriott, 2003 .

Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during Rendering.

C. Alvarado, T. Taylor, G. Acuff, 2017, Journal of food protection.

SLAUGHTER-LINE OPERATION | Poultry

Mark W. Schilling, Yvonne Vizzier-Thaxton, C. Z. Alvarado, 2014 .

Experimental study on transport mechanisms during deep fat frying of chicken nuggets

Pawan Singh Takhar, Leslie D. Thompson, C. Z. Alvarado, 2013 .

Development of a Rapid Test Kit for Yolk Contamination in Egg White Using Thin Film Chemistry ( Reagent Strip Chemistry )

S. O'keefe, C. Alvarado, 2010 .

Utilizing original XPC™ in feed to reduce stress susceptibility of broilers

G. Archer, D. Mcintyre, H. Pavlidis, 2018, Poultry science.

Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens

G. Athrey, C. Alvarado, H. Leyva-Jimenez, 2020, Poultry science.

Influence of food safety training on grocery store employees’ performance of food handling practices

C. Alvarado, L. Thompson, S. Burris, 2013 .

Sorghum Bran as an Antioxidant in Pre-Cooked Ground Pork and Poultry Products

J. Awika, W. Rooney, C. Kerth, 2017 .