J. Astwood

发表

Bioinformatic Methods for Allergenicity Assessment Using a Comprehensive Allergen Database

A. Silvanovich, R. Goodman, R. Hileman, 2002, International Archives of Allergy and Immunology.

Effect of substitution of low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake

J. Astwood, B. Petersen, Maureen A. DiRienzo, 2006, Lipids.

Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins

G. Bannon, R. Goodman, R. Fuchs, 2002 .

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validation.

K. Engel, T. Reynolds, M. Lipp, 2006, Journal of agricultural and food chemistry.

Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.).

R. Sidhu, J. Astwood, M. Nemeth, 2002, Journal of agricultural and food chemistry.

Stability of food allergens to digestion in vitro

Roy L. Fuchs, R. Fuchs, J. Astwood, 1996, Nature Biotechnology.

Toxicology of protein allergenicity: prediction and characterization.

N. Kerkvliet, S. Taylor, I. Kimber, 1999, Toxicological sciences : an official journal of the Society of Toxicology.

Isolation and characterization of cDNAs expressed in the early stages of flavonol-induced pollen germination in petunia.

A. Dunker, E. Garner, V. Guyon, 2000, Plant physiology.

Comparison of broiler performance when fed diets containing grain from roundup ready (NK603), yieldgard x roundup ready (MON810 x NK603), non-transgenic control, or commercial corn.

K. Karunanandaa, G. Hartnell, J. Astwood, 2003, Poultry science.

Safety and toxicologic evaluation of Edible Pongamia Oil: A novel food ingredient.

P. Marone, J. Astwood, M. Bauter, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Natural variability of metabolites in maize grain: differences due to genetic background.

K. Glenn, T. Reynolds, J. Astwood, 2005, Journal of agricultural and food chemistry.

Development and Characterization of a CP4 EPSPS‐Based, Glyphosate‐Tolerant Corn Event

G. Heck, A. Silvanovich, D. L. DeBoer, 2005 .

Nucleotide sequence analysis of three cDNAs coding for Poa p IX isoallergens of Kentucky bluegrass pollen.

A. Silvanovich, A. Sehon, R. Hill, 1991, The Journal of biological chemistry.

FORUM Toxicology of Protein Allergenicity: Prediction and Characterization

Steve L. Taylor, N. Kerkvliet, I. Kimber, 1999 .

Molecular and immunologic characterization of new isoforms of the Hevea brasiliensis latex allergen hev b 7: evidence of no cross-reactivity between hev b 7 isoforms and potato patatin and proteins from avocado and banana.

D. Beezhold, C. Radauer, H. Breiteneder, 1999, The Journal of allergy and clinical immunology.

Safety Assessment of Insect-Protected Crops: Testing the Feeding Value of Bt Corn and Cotton Varieties in Poultry, Swine and Cattle

G. Hartnell, R. Fuchs, B. Hammond, 2002 .

Potential Health Benefits and Medical Cost Savings from Calorie, Sodium, and Saturated Fat Reductions in the American Diet

V. Fulgoni, Yiduo Zhang, J. Astwood, 2009, American journal of health promotion : AJHP.

Assessment of the allergenic potential of foods derived from genetically engineered crop plants.

S. Taylor, H. Sampson, D. Metcalfe, 1996, Critical reviews in food science and nutrition.

Pollen allergen homologues in barley and other crop species

R. Hill, S. Mohapatra, J. Astwood, 1995, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Composition of grain and forage from corn rootworm-protected corn event MON 863 is equivalent to that of conventional corn (Zea mays l.).

J. Astwood, M. Nemeth, C. George, 2004, Journal of agricultural and food chemistry.

Conditional male fertility in maize

J. Astwood, P. Pollak, L. P. Taylor, 1995, Sexual Plant Reproduction.

Isolation and characterization of cDNAs expressed in the early stages of flavonol-induced pollen germination in petunia.

A. Dunker, E. Garner, V. Guyon, 2000, Plant physiology.

Cloning and expression pattern of Hor v 9, the group 9 pollen isoallergen from barley.

R. Hill, J. Astwood, 1996, Gene.

Immunodiagnostic methods for detection of 5-enolpyruvylshikimate-3-phosphate synthase in Roundup Ready® soybeans

P. Sanders, R. Fuchs, J. Astwood, 1999 .

Molecular Biology of Male Gamete Development in Plants—An Overview

R. Hill, J. Astwood, 1996 .

Evaluation of protein safety in the context of agricultural biotechnology.

Bryan Delaney, James D Astwood, Helen Cunny, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Barley spikelet culture: An effective tool for the analysis of biochemical events in flower development

R. Hill, J. Astwood, 2004, Plant Cell, Tissue and Organ Culture.

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects.

Markus Lipp, James D Astwood, Karl-Heinz Engel, 2006, Journal of agricultural and food chemistry.

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability.

K. Engel, T. Reynolds, M. Lipp, 2006, Journal of agricultural and food chemistry.

Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies.

E. Nelson, J. Astwood, N. Salem, 2010, Prostaglandins, leukotrienes, and essential fatty acids.

Predicted National Productivity Implications of Calorie and Sodium Reductions in the American Diet

T. Dall, V. Fulgoni, Yiduo Zhang, 2009, American journal of health promotion : AJHP.

Genetically enhanced maize as a potential management option for corn rootworm: YieldGard® rootworm maize case study.

T. Vaughn, U. Kuhlmann, G. Head, 2005 .

Genetic and acute toxicological evaluation of an algal oil containing eicosapentaenoic acid (EPA) and palmitoleic acid.

J. Astwood, A. Ryan, B. Lynch, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparison of broiler performance when fed diets containing grain from YieldGard Rootworm (MON863), YieldGard Plus (MON810 x MON863), nontransgenic control, or commercial reference corn hybrids.

K. Karunanandaa, G. Hartnell, J. Astwood, 2003, Poultry Science.

Comparison of broiler performance when fed diets containing grain from YieldGard (MON810), YieldGard x Roundup Ready (GA21), nontransgenic control, or commercial corn.

K. Karunanandaa, G. Hartnell, J. Astwood, 2003, Poultry science.

Status and Safety of Biotech Crops

R. Fuchs, J. Astwood, 2000 .

Food biotechnology and genetic engineering.

R. Simon, H. Sampson, D. Metcalfe, 1996 .

Isolation and characterization of a cDNA clone encoding an IgE-binding protein from Kentucky bluegrass (Poa pratensis) pollen.

A. Sehon, R. Hill, S. Mohapatra, 1990, International archives of allergy and applied immunology.

The composition of grain and forage from glyphosate tolerant wheat MON 71800 is equivalent to that of conventional wheat (Triticum aestivum L.).

J. Astwood, M. Nemeth, S. Riordan, 2004, Journal of agricultural and food chemistry.

Bioinformatic Methods for Identifying Known or Potential Allergens in the Safety Assessment of Genetically Modified Crops

Richard E. Goodman, G. Bannon, A. Silvanovich, 2002 .

Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified crops.

R. Helm, G. Ladics, I. Kimber, 2003, Toxicological sciences : an official journal of the Society of Toxicology.

Preventing food allergy: Emerging technologies

R. Fuchs, J. Astwood, 1996 .

Allergenicity assessment of foods derived from genetically modified plants

N. Mermelstein, R. Fuchs, J. Astwood, 1996 .

Vicilins: a case study in allergen pedigrees.

G. Bannon, A. Silvanovich, J. Astwood, 2002, The Journal of allergy and clinical immunology.