L. Bellows

发表

Parent Perceptions of Mobile Device Use Among Preschool‐Aged Children in Rural Head Start Centers

Susan L. Johnson, B. Chamberlin, Darcy A Thompson, 2018, Journal of nutrition education and behavior.

Switching up sides: Using choice architecture to alter children's menus in restaurants

Susan L. Johnson, L. Bellows, M. Ferrante, 2021, Appetite.

Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices.

Susan L. Johnson, K. Friedl, V. Hubbard, 2014, Journal of nutrition education and behavior.

Picture Perfect: How Attaining the Ideal Meal is Not so Easy for Parents of Young Children.

Susan L. Johnson, Darcy A Thompson, Morgan L McCloskey, 2021, Journal of nutrition education and behavior.

Moving Together: Understanding Parent Perceptions Related to Physical Activity and Motor Skill Development in Preschool Children

Susan L. Johnson, Nan Zeng, Morgan L McCloskey, 2021, International journal of environmental research and public health.

Mobile Device Use Among Rural, Low-Income Families and the Feasibility of an App to Encourage Preschoolers’ Physical Activity: Qualitative Study

Susan L. Johnson, B. Chamberlin, Darcy A Thompson, 2018, JMIR pediatrics and parenting.

The Impact of Visuals on Nutrition and Health Education Materials

L. Bellows, Emily Clyatt, E. Shackelton, 2015 .

Assessing Characteristics, Needs, and Preferences of a Secondary Audience for the Development of a Bilingual Parent Component to the Food Friends Social Marketing Campaign

L. Bellows, Kathleen Cole, Jennifer J. Anderson, 2006 .

Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States.

Susan L. Johnson, J. Hayes, Kameron J. Moding, 2018, The American journal of clinical nutrition.

Checklist to Capture Food, Physical Activity, and Sedentary Devices in the Home Environment: The Home Inventory Describing Eating and Activity (Home‐IDEA2)

Susan L. Johnson, L. Bellows, Richard E Boles, 2019, Journal of nutrition education and behavior.

HEROs: Design of a Mixed‐Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers

Susan L. Johnson, B. Chamberlin, Darcy A Thompson, 2018, Journal of nutrition education and behavior.

Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010

Susan L. Johnson, Morgan L McCloskey, L. Bellows, 2019, Nutrients.

Exploring the use of storybooks to reach mothers of preschoolers with nutrition and physical activity messages.

L. Bellows, Jennifer E. Anderson, Amanda Spaeth, 2013, Journal of nutrition education and behavior.

Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study

Susan L. Johnson, Kameron J. Moding, L. Bellows, 2019, Food Quality and Preference.

The Food Friends Get Movin' with Mighty Moves: a physical activity program for preschoolers.

L. Bellows, Jennifer E. Anderson, 2013, Journal of nutrition education and behavior.

School meals and quality of household food acquisitions

A. Bonanno, Morgan L McCloskey, L. Bellows, 2021 .

Family Fun with New Foods: a parent component to the Food Friends social marketing campaign.

L. Bellows, Kathleen Cole, Jennifer J. Anderson, 2006, Journal of nutrition education and behavior.

Barriers and Facilitators to Healthy Eating and Activity in Head Start Staff: An Opportunity for Worksite Wellness

L. Bellows, S. Hibbs-Shipp, Michelle Milholland, 2015 .

An Ecocultural Perspective on Eating-Related Routines Among Low-Income Families With Preschool-Aged Children

Susan L. Johnson, Darcy A Thompson, Morgan L McCloskey, 2018, Qualitative health research.

Waste-to-Hope: Measuring Sustainability Benefits of Product Philanthropy Partnership

E. Ringquist, D. Henshel, L. Bellows, 2017 .

Fat-Soluble Vitamins

L. Nollet, L. Bellows, R. Moore, 2012 .

Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality

Susan L. Johnson, L. Bellows, Richard E Boles, 2021, Nutrients.

Developing Effective Educational Materials Using Best Practices in Health Literacy.

L. Cunningham-Sabo, L. Bellows, K. Niebaum, 2015 .

Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime

Susan L. Johnson, Corby K. Martin, Morgan L McCloskey, 2019, Journal of nutrition education and behavior.

Predictors of sustainment of two distinct nutrition and physical activity programs in early care and education

Susan L. Johnson, Virginia P. Mitchell, G. Curran, 2022, Frontiers in Health Services.

The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness to Try New Foods in Group Settings?

Susan L. Johnson, L. Bellows, Savannah J. Hobbs, 2021, Journal of Human Sciences and Extension.

Young Children's Food Neophobia Characteristics and Sensory Behaviors Are Related to Their Food Intake.

Susan L. Johnson, P. Davies, W. Gavin, 2015, The Journal of nutrition.

A mixed-methods protocol for identifying successful sustainability strategies for nutrition and physical activity interventions in childcare

Susan L. Johnson, G. Curran, L. Whiteside-Mansell, 2021, Implementation Science Communications.

Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop.

T. Weir, A. Heuberger, H. Thompson, 2020, Journal of food science.

A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods

Kevin J. Grimm, Susan L. Johnson, K. Grimm, 2020, Physiology & Behavior.

A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study

Susan L. Johnson, Miranda E. Kroehl, Kameron J. Moding, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Young Children s Food Neophobia Characteristics and Sensory Behaviors Are Related to Their Food Intake 1 , 2

Susan L. Johnson, P. Davies, W. Gavin, 2015 .

Cultivating community change to promote food access and healthy eating through participatory action research with youth

L. Bellows, M. Serpa, Savannah J. Hobbs, 2022, Journal of Community Practice.

Digital Intervention Strategies for Increasing Physical Activity Among Preschoolers: Systematic Review

A. Andres, Nan Zeng, E. Børsheim, 2021, Journal of medical Internet research.

Dietary fat and cholesterol

L. Bellows, R. Moore, 2019 .

The Healthy Weight Disparity Index: Why We Need It to Solve the Obesity Crisis

W. Taylor, R. Paxton, L. Bellows, 2015, Journal of health care for the poor and underserved.

Iron : an essential nutrient

L. Bellows, C. Fitzgerald, J. Clifford, 2019 .

Maternal Risk of Cardiovascular Disease Is Associated with Higher BMI Among Preschool-Aged Children: A Cross-Sectional Study.

Susan L. Johnson, T. Nelson, L. Bellows, 2023, Childhood obesity.

Effectiveness of a physical activity intervention for Head Start preschoolers: a randomized intervention study.

P. Davies, C. Kennedy, L. Bellows, 2013, The American journal of occupational therapy : official publication of the American Occupational Therapy Association.

Home food and activity assessment. Development and validation of an instrument for diverse families of young children

Susan L. Johnson, P. Davies, W. Gavin, 2014, Appetite.

Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages

Jason C. Quinn, Kevin E. Jablonski, Hailey M. Summers, 2019, Sustainability.

Social-ecological correlates of fundamental movement skills in young children

Susan L. Johnson, Nan Zeng, L. Bellows, 2019, Journal of sport and health science.

A Narrative Review of Dietary Assessment Tools for Preschool-Aged Children in the Home Environment

L. Bellows, Richard E Boles, Noereem Z. Mena, 2022, Nutrients.

Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers.

Susan L. Johnson, Morgan L McCloskey, L. Bellows, 2020, Journal of nutrition education and behavior.

Assessing dinner meals offered at home among preschoolers from low‐income families with the Remote Food Photography Method

Susan L. Johnson, Corby K. Martin, Morgan L McCloskey, 2019, Pediatric obesity.

Home food availability and child intake among rural families identified to be at-risk for health disparities

Susan L. Johnson, P. Davies, W. Gavin, 2019, Appetite.

Are Family Routines Modifiable Determinants of Preschool Children’s Eating, Dietary Intake, and Growth? A Review of Intervention Studies

Susan L. Johnson, L. Bellows, Traci A. Bekelman, 2017, Current Nutrition Reports.

The Colorado LEAP study: rationale and design of a study to assess the short term longitudinal effectiveness of a preschool nutrition and physical activity program

Susan L. Johnson, P. Davies, W. Gavin, 2013, BMC Public Health.

Farm to Early Care and Education Programming: A Descriptive Study of Challenges and Opportunities to Promote Healthful Foods to Young Children

H. Kesterson, Morgan L McCloskey, L. Bellows, 2020, International journal of environmental research and public health.

P5 Understanding Farm to Early Care and Education (ECE) Efforts in Colorado

H. Kesterson, Morgan L McCloskey, L. Bellows, 2020 .

The Food Friends: Encouraging Preschoolers to Try New Foods.

L. Bellows, J. Anderson, 2006 .

Formative Research and Strategic Development of a Physical Activity Component to a Social Marketing Campaign for Obesity Prevention in Preschoolers

G. Auld, L. Bellows, Jennifer E. Anderson, 2008, Journal of Community Health.

Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States

Susan L. Johnson, J. Hayes, Kameron J. Moding, 2019, Nutrition today.

Errata

Kevin A. Henry, Betty D. Dennis, Xianglin L. Du, 1984, Trends in Neurosciences.

Motor skill development in low-income, at-risk preschoolers: A community-based longitudinal intervention study.

Susan L. Johnson, P. Davies, W. Gavin, 2017, Journal of science and medicine in sport.

Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods

Susan L. Johnson, Kameron J. Moding, L. Bellows, 2018, Appetite.

Making new foods fun for kids.

Susan L. Johnson, L. Bellows, Jennifer E. Anderson, 2003, Journal of nutrition education and behavior.

Integration of Social Marketing Elements in the Design of a Physical Activity Program for Preschoolers

P. Davies, C. Kennedy, L. Bellows, 2009 .

Using social marketing principles to guide the development of a nutrition education initiative for preschool-aged children.

Susan L. Johnson, L. Bellows, Jennifer E. Anderson, 2004, Journal of nutrition education and behavior.

Encouraging Preschoolers to Try New Foods

L. Bellows, Jennifer J. Anderson, 2006 .

Evaluation of a social marketing campaign targeting preschool children.

Susan L. Johnson, L. Bellows, L. Beckstrom, 2007, American journal of health behavior.

Opportunities in the Classroom or Cafeteria for a "Tasting Challenge" to Influence First Grade Students' Willingness to Try New Foods.

Susan L. Johnson, L. Cunningham-Sabo, L. Bellows, 2015 .

What Do Mom and Dad Think? Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants.

Susan L. Johnson, L. Bellows, Jeffrey P. Miller, 2021, Journal of the Academy of Nutrition and Dietetics.

Using Plan, Do, Study, Act Cycles to Improve a Maternal Self-Care Intervention With Audience Input.

Susan L. Johnson, J. Coatsworth, L. Bellows, 2023, Health Promotion Practice.

Exploring the use of storybooks to reach mothers of preschoolers with nutrition and physical activity messages.

L. Bellows, Jennifer E. Anderson, Amanda Spaeth, 2013, Journal of nutrition education and behavior.

Parental Perception on the Efficacy of a Physical Activity Program for Preschoolers

Angela R. Bryant, P. Davies, C. Kennedy, 2011, Journal of Community Health.

Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices.

Susan L. Johnson, K. Friedl, V. Hubbard, 2014, Journal of nutrition education and behavior.