Yunsheng Wang

发表

Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.)

Tao Xia, Xiu-juan He, Xuecheng Zhao, 2017, Scientific Reports.

Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of proanthocyanidins.

Tao Xia, D. Xie, Yue Zhao, 2019, The Plant journal : for cell and molecular biology.

Characterisation of anthocyanidin reductase from Shuchazao green tea.

Tao Xia, Li-Ping Gao, Ya-Jun Liu, 2012, Journal of the science of food and agriculture.

Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis)*

Tao Xia, Li-Ping Gao, Ya-Jun Liu, 2012, The Journal of Biological Chemistry.

The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis

X. Wan, Hua Yang, Chaoling Wei, 2013, Functional & Integrative Genomics.

Functional analysis of Flavonoid 3′,5′-hydroxylase from Tea plant (Camellia sinensis): critical role in the accumulation of catechins

O. Yu, Tao Xia, Xiu-juan He, 2014, BMC Plant Biology.

Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)

Tao Xia, Li-Ping Gao, Ya-Jun Liu, 2012 .

Functional analysis of flavonoid 3'-hydroxylase and flavonoid 3',5'-hydroxylases from tea plant (Camellia sinensis), involved in the B-ring hydroxylation of flavonoids.

Tao Xia, Li-Ping Gao, Yunsheng Wang, 2019, Gene.

Tea waste: an effective and economic substrate for oyster mushroom cultivation.

Chi-Tang Ho, Liang Zhang, X. Wan, 2016, Journal of the science of food and agriculture.

Discovery and characterization of tannase genes in plants: roles in hydrolysis of tannins.

J. Bennetzen, K. Zhou, Tao Xia, 2020, The New phytologist.

Functional characterization of three flavonol synthase genes from Camellia sinensis: Roles in flavonol accumulation.

Tao Xia, Li-Ping Gao, Ya-Jun Liu, 2020, Plant science : an international journal of experimental plant biology.

Dual functions of epigallocatechin gallate surface-modified Au nanorods@selenium composites for near-infrared-II light-responsive synergistic antibacterial therapy

Yuyan Shao, Wei Zhao, Yunsheng Wang, 2022, Journal of biomaterials applications.

Differential gene expression in tea (Camellia sinensis L.) calli with different morphologies and catechin contents.

Chaoling Wei, Tao Xia, Dongqing Yang, 2012, Journal of plant physiology.

EGCG-coated silver nanoparticles self-assemble with selenium nanowires for treatment of drug-resistant bacterial infections by generating ROS and disrupting biofilms

Yunsheng Wang, Zekun Wang, Dongdong Sun, 2022, Nanotechnology.

Insights into acylation mechanisms: co‐expression of serine carboxypeptidase‐like acyltransferases and their non‐catalytic companion paralogs

Y. Tai, Tao Xia, D. Xie, 2022, The Plant journal : for cell and molecular biology.

Functional analysis of the dihydroflavonol 4-reductase family of Camellia sinensis: exploiting key amino acids to reconstruct reduction activity

Tao Xia, Li-Ping Gao, Xinlong Dai, 2022, Horticulture research.

Effect of low-intensity white light mediated de-etiolation on the biosynthesis of polyphenols in tea seedlings.

Tao Xia, Li-Ping Gao, Ya-Jun Liu, 2014, Plant physiology and biochemistry : PPB.

Molecular Cloning and Characterization of Galactinol Synthases in Camellia sinensis with Different Responses to Biotic and Abiotic Stressors.

Yunsheng Wang, Yan Liu, J. Rao, 2017, Journal of agricultural and food chemistry.

Light-induced expression of genes involved in phenylpropanoid biosynthetic pathways in callus of tea (Camellia sinensis (L.) O. Kuntze)

Tao Xia, Dongqing Yang, Li-Ping Gao, 2012 .

Overexpression of llm1 Affects the Synthesis of Secondary Metabolites of Aspergillus cristatus

Yunsheng Wang, Jin Zhang, Yin-hua Chen, 2022, Microorganisms.

Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]

X. Wan, Hua Yang, Chaoling Wei, 2013, PloS one.

Optimization of the Biosynthesis of B-Ring Ortho-Hydroxy Lated Flavonoids Using the 4-Hydroxyphenylacetate 3-Hydroxylase Complex (HpaBC) of Escherichia coli

Tao Xia, Li-Ping Gao, Yunsheng Wang, 2021, Molecules.

Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]

Tao Xia, Li-Ping Gao, Ya-Jun Liu, 2015, Scientific Reports.

Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants (Camellia sinensis).

Tao Xia, Xuecheng Zhao, Li-Ping Gao, 2017, Journal of agricultural and food chemistry.

The chromosome-scale reference genome of Rubus chingii Hu provides insight into the biosynthetic pathway of hydrolysable tannins.

Junyang Yue, Tao Qian, Qi Wang, 2021, The Plant journal : for cell and molecular biology.

The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis

X. Wan, Hua Yang, Chaoling Wei, 2013, Functional & Integrative Genomics.

The Gene FvTST1 From Strawberry Modulates Endogenous Sugars Enhancing Plant Growth and Fruit Ripening

Yunsheng Wang, Haixiang Ruan, A. Rashid, 2022, Frontiers in Plant Science.

Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach

Tao Xia, Lili Guo, D. Xie, 2017, Front. Plant Sci..

UPLC-TOF/MS-based metabolomics reveals the chemical changes and in vitro biological effects in fermentation of white ginseng by four probiotics

Yunsheng Wang, An-ling Zhu, Jin Zhang, 2022, Frontiers in Microbiology.

ANALYSIS OF INTERFERING SUBSTANCES IN THE MEASUREMENT OF MALONDIALDEHYDE CONTENT IN PLANT LEAVES

Tao Xia, Li-Ping Gao, Yunsheng Wang, 2013 .

Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis.

Tao Xia, Li-Ping Gao, Xinlong Dai, 2018, Journal of agricultural and food chemistry.

Major flavonoid constituents and short-term effects of Chun Mee tea in rats

Jingming Ning, Yunsheng Wang, Weizhu Li, 2014, Journal of food and drug analysis.