W. Spinosa

发表

Tainá Miranda Destro, S. Garcia, W. Spinosa, 2019, Ciência e Agrotecnologia.

P. Calder, C. Byrne, G. Gibson, 2020, Food research international.

W. Spinosa, Morsyleide de Freitas Rosa, Maria Cléa Brito de Figueirêdo, 2020 .

A. Seabra, W. Spinosa, G. Nakazato, 2022, New Environmentally-Friendly Materials.

W. Spinosa, L. Furlaneto-Maia, L. Constantino, 2021, Research, Society and Development.

F. G. Silva, W. Spinosa, D. C. da Costa, 2020, Journal of the science of food and agriculture.

Morsyleide de Freitas Rosa, Maria de Fatima Borges, M. Rosa, 2018, Food technology and biotechnology.

Ítala M. G. Marx, W. Spinosa, C. Canan, 2020, Food Science and Technology.

E. Ida, W. Spinosa, R. Gomes, 2023, Brazilian Journal of Microbiology.

E. Ida, W. Spinosa, J. Mandarino, 2020, Food technology and biotechnology.

M. U. Ventura, D. Zeffa, W. Spinosa, 2021, Horticultura Brasileira.

W. Spinosa, S. H. Prudencio, Geovana Piveta Ribeiro, 2017 .

D. Sartori, W. Spinosa, R. Serrato, 2022, Food technology and biotechnology.

M. Rosa, W. Spinosa, M. F. Borges, 2018, Food technology and biotechnology.

W. Spinosa, V. Nascimento, L. Miranda, 2019, Agronomy Science and Biotechnology.