C. Zahradnik

A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits

R. Krska, B. Mizaikoff, M. Sulyok, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development and Application of Rapid Isothermal Amplification Techniques for the Analysis of Food Products

R. Krska, R. Martzy, W. H. White, 2014 .

Detection of the food allergen celery via loop-mediated isothermal amplification technique

R. Krska, A. Farnleitner, R. Martzy, 2014, Analytical and Bioanalytical Chemistry.

Ultrasonic study of critical behavior in ND4Cl

C. Zahradnik, C. Garland, 1979 .

High‐pressure ultrasonic investigation of the order–disorder transition in ND4Cl

G. Gorodetsky, C. Zahradnik, C. Garland, 1978 .

Dynamic critical phenomena in ammonium halide crystals

C. Zahradnik, C. Garland, R. C. Leung, 1979 .

Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products

Rudolf Krska, Robert L. Mach, Andreas H. Farnleitner, 2015, Food Analytical Methods.

Response to Letter to the Editor regarding “Detection of the 35S promoter in transgenic maize via various isothermal amplification techniques: a practical approach”

R. Krska, A. Farnleitner, R. Martzy, 2014, Analytical and Bioanalytical Chemistry.

Detection of the 35S promoter in transgenic maize via various isothermal amplification techniques: a practical approach

R. Krska, A. Farnleitner, R. Martzy, 2014, Analytical and Bioanalytical Chemistry.

Order–disorder phase transitions in NH4BrxCl1–x crystals

C. Zahradnik, C. Garland, R. C. Leung, 1979 .