J. L. Black

Scanning micro‐X‐ray fluorescence elemental mapping: A new tool for the study of laminated sediment records

J. Overpeck, K. Hughen, F. Hu, 2008 .

Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets

J. L. Black, J. Jaczynski, 2006 .

Effect of water activity on the inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets

J. L. Black, J. Jaczynski, 2008 .

Sediment thickness and Holocene erosion rates derived from a seismic survey of Hvítárvatn, central Iceland

G. Miller, Á. Geirsdóttir, J. L. Black, 2004, Jökull.