S. Jood

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Biological evaluation of protein quality of barley

S. Kalra, S. Jood, 1998 .

Evaluation of some plant products against Trogoderma granarium Everts in sorghum and their effects on nutritional composition and organoleptic characteristics

A. Kapoor, R. Singh, S. Jood, 1996 .

Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour

S. Jood, Shalini Hooda, 2005 .

Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour

S. Jood, Shfali Dhingra, 2002 .

Available carbohydrates of cereal grains as affected by storage and insect infestation

S. Jood, A. C. Kapoor, Ram Singh, 1993, Plant foods for human nutrition.

Development of Low Glycemic Index Noodles by Legume and Cereal By-products Incorporation. -

S. Jood, P. Beniwal, 2015 .

Protein and uric acid contents of cereal grains as affected by insect infestation

A. Kapoor, S. Jood, 1993 .

Effect of Dietary Barley β-Glucan on Cholesterol and Lipoprotein Fractions in Rat

S. Kalra, S. Jood, 2000 .

Impact of nutrition counselling on nutritional status of non-insulin dependent diabetic subjects

S. Jood, Savita Budhwar, 2012 .

Effect of Supplementation on Haemoglobin and Serum Retinol Levels and Nutritional Status of School Children of Northern India

S. Jood, N. Khetarpaul, S. Yadav, 2001, Nutrition and health.

Improvement in bioavailability of minerals of chickpea and blackgram cultivars through processing and cooking methods

A. Kapoor, S. Jood, 1997 .

Effect of storage on Spirulina platensis powder supplemented breads

S. Jood, V. Saharan, 2020, Journal of Food Science and Technology.

Evaluation of some plant products against Trogoderma granarium Everts in stored wheat and their effects on nutritional composition and organoleptic characteristics of treated grains

R. Singh, S. Jood, A. C. Kapoor, 1993 .

Effect of storage and insect infestation on protein and starch digestibility of cereal grains

S. Jood, A. C. Kapoor, 1992 .

Effect of glutenin subfractions on bread‐making quality of wheat

S. Jood, J. Schofield, A. Tsiami, 2001 .

EFFECT OF COMPOSITION OF GLUTHNIN SUBFRACTIONS ON RHEOLOGICAL PROPERTIES OF WHEAT

S. Jood, J. Schofield, A. Tsiami, 2000 .

EFFECT OF GERMINATION AND FERMENTATION ON PH, TITRATABLE ACIDITY AND CHEMICAL COMPOSITION OF PEARL MILLET BASED FOOD BLENDS

S. Jood, N. Khetarpaul, S. Arora, 2009 .

Effect of processing on flatus-producing factors in legumes

Randhir Singh, S. Jood, U. Mehta, 1985 .

Polyphenols of chickpea and blackgram as affected by domestic processing and cooking methods

S. Jood, A. C. Kapoor, B. Chauhan, 1987 .

Chemical analysis and physico-chemical properties of chickpea and lentil cultivars

A. Sharma, S. Jood, S. Bishnoi, 1998 .

EFFECT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF MOONGBEAN CULTIVARS

S. Jood, S. Sehgal, S. Bishnoi, 1998 .

Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends

S. Jood, N. Khetarpaul, S. Arora, 2011 .

Effect of soaking and germination on nutrient and antinutrient contents of fenugreek (Trigonella foenum graecum L.)

S. Jood, Shalini Hooda, 2003 .

Saponin content of chickpea and black gram: Varietal differences and effects of processing and cooking methods

Sudesh Jood, S. Jood, Amin C. Kapoor, 1986 .

Effect of germination and probiotic fermentation on nutrient composition of barley based food mixtures

S. Jood, N. Khetarpaul, S. Arora, 2010 .

Effect of Supplementation on Physicochemical, Sensory and Nutritional Characteristics of Bread

S. Jood, Shfali Dhingra, 2002, Nutrition and health.

Effect of flour blending on functional, baking and organoleptic characteristics of bread

S. Jood, Shfali Dhingra, 2004 .

Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking

S. Jood, A. C. Kapoor, B. Chauhan, 1988 .

Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making

S. Jood, Shfali Dhingra, 2002, Nutrition and health.

EFFECT OF PROCESSING TREATMENTS ON NUTRITIONAL AND ANTINUTRITIONAL CONTENTS OF GREEN GRAM

Sudesh Jood, S. Jood, Antu Grewal, 2006 .

Effect of Germination and Probiotic Fermentation on pH, Titratable Acidity, Dietary Fibre, β-Glucan and Vitamin Content of Sorghum Based Food Mixtures

S. Jood, N. Khetarpaul, Rajni Goyal, 2012 .

Organoleptic Acceptability, Nutritional Properties and Shelf Life of Oat Based Gluten Free Instant idli

S. Jood, Bhawna Mehta, 2018 .

Effect of germination and probiotic fermentation on antinutrients and in vitro digestibility of starch and protein and availability of minerals from barley based food mixtures.

S. Jood, N. Khetarpaul, S. Arora, 2009 .

Physicochemical, rheological, and organoleptic characteristics of wheat-fenugreek supplemented blends.

S. Jood, Shalini Hooda, 2003, Die Nahrung.

Effect of substrates on nutrient composition of Oyster mushroom (Pleurotus sajor caju)

S. Jood, V. Dunkwal, 2009 .

Physico‐chemical properties and sensory evaluation of Pleurotus sajor caju powder as influenced by pre‐treatments and drying methods

S. Singh, S. Jood, V. Dunkwal, 2007 .

Effect of fenugreek flour blending on physical, organoleptic and chemical characteristics of wheat bread

S. Jood, Shalini Hooda, 2005 .

Chemical composition of cereal grains as affected by storage and insect infestation

A. Kapoor, R. Singh, S. Jood, 2016 .

Nutritional Evaluation of Wheat–Fenugreek Blends for Product Making

S. Jood, Shalini Hooda, 2004, Plant foods for human nutrition.

Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation

S. Jood, A. C. Kapoor, Ram Singh, 1995, Plant foods for human nutrition.

Effect of Insect Infestation and Storage on Lipids of Cereal Grains

R. Singh, S. Jood, Andrew Kapoor, 1996 .

Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking

S. Jood, A. C. Kapoor, B. Chauhan, 1989, Plant foods for human nutrition.

Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India.

S. Kalra, S. Jood, 2001, Die Nahrung.

Polyphenol and phytic acid contents of cereal grains as affected by insect infestation

R. Singh, S. Jood, A. C. Kapoor, 1995 .

Biological evaluation of protein quality of maize as affected by insect infestation

Sudesh Jood, Ram Sarup Singh, R. Singh, 1992 .

Biological evaluation of protein quality of wheat as affected by insect infestation

S. Jood, A. C. Kapoor, 1992 .

Nutritional status of rural pre-school children of Haryana state

S. Jood, S. Sehgal, S. Bishnoi, 2000, Indian journal of pediatrics.

Effect of insect infestation on the organoleptic characteristics of stored cereals

A. Kapoor, R. Singh, S. Jood, 1993 .

Development, chemical composition and antioxidant activity of dosa prepared using by-products from legume milling industry

S. Jood, P. Beniwal, 2015 .

Mineral contents of cereal grains as affected by storage and insect infestation

A. Kapoor, R. Singh, S. Jood, 1992 .

Vitamins, minerals, protein digestibility and antioxidant activity of bread enriched with spirulina platensis powder

S. Jood, V. Saharan, 2017 .

Nutritional Status of Rural Pregnant Women of Haryana State, Northern India

S. Jood, N. Khetarpaul, S. Bishnoi, 2002, Nutrition and health.

A Study on Nutritional Status of Rural Lactating Women of Haryana

S. Jood, S. Sehgal, S. Yadav, 1999 .

Cultivar differences and effect of pigeon pea seeds boiling on trypsin inhibitor activity and in vitro digestibility of protein and starch

S. Jood, S. Sehgal, S. Rani, 1996 .

Assessment of losses caused by sesame leaf webber and capsule borer Antigastra catalaunalis (DUPONCHEL)

R. Singh, S. Jood, Shalini Pandey, 2019, Indian Journal of Entomology.

Antinutrients (phytic acid, polyphenols) and minerals (Ca, Fe) availability (in vitro) of chickpea and lentil cultivars

Alka Sharma, S. Jood, S. Sehgal, 1996 .

Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice

S. Jood, N. Khetarpaul, Rajni Goyal, 2012, Journal of food science and technology.

Chemical composition and digestibility (in vitro) of green gram as affected by processing and cooking methods.

S. Jood, A. Grewal, 2009 .

Effect of processing on available carbohydrates in legumes

Randhir Singh, S. Jood, U. Mehta, 1986 .

TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF BY-PRODUCTS FROM CEREAL AND LEGUME MILLING INDUSTRIES

S. Jood, P. Beniwal, 2014 .